17 Italian Sausage With Penne Pasta Recipe Unlock Flavor Sensations!

Ingredients:

Serves 4-6 people

• 1 pound Italian sausage, casings removed
• 1 pound penne pasta
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Olive oil

Instructions:

Step 1: Prepare the sausage

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon. Once cooked, remove the sausage from the skillet and set aside.

Step 2: Cook the pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 3: Make the sauce

In the same skillet used to cook the sausage, add the chopped onion and cook until softened. Add the minced garlic and cook for an additional minute. Pour in the crushed tomatoes and bring to a simmer. Add the dried oregano, basil, and red pepper flakes. Let the sauce cook for about 10 minutes, stirring occasionally.

Step 4: Combine the sausage, pasta, and sauce

Add the cooked Italian sausage to the sauce and stir to combine. Then, add the cooked penne pasta to the skillet and mix until the pasta is fully coated in the sauce. If the sauce is too thick, you can add a splash of pasta water to thin it out.

Step 5: Serve and enjoy

Once everything is heated through and well combined, remove the skillet from the heat. Serve the Italian sausage with penne pasta in bowls or on plates and top with grated Parmesan cheese. Add salt and pepper to taste, and enjoy your delicious and comforting Italian meal.

With its simple ingredients and flavorful results, this Italian sausage with penne pasta recipe is sure to become a go-to dish in your repertoire. Serve it with a side salad and some crusty bread for a complete and satisfying meal. Buon appetito!

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<h2>Ingredients:</h2> <h3>Serves 4-6 people</h3> <ul> <li>1 pound <b>Italian sausage</b>, casings removed</li> <li>1 pound penne pasta</li> <li>1 onion, chopped</li> <li>3 cloves garlic, minced</li> <li>1 can (28 ounces) crushed tomatoes</li> <li>1 teaspoon dried oregano</li> <li>1 teaspoon dried basil</li> <li>1/4 teaspoon red pepper flakes</li> <li>1/4 cup grated Parmesan cheese</li> <li>Salt and pepper, to taste</li> <li>Olive oil</li> </ul> <h2>Instructions:</h2> <h3>Step 1: Prepare the sausage</h3> <p>Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the <b>Italian sausage</b> and cook until browned, breaking it up into smaller pieces with a wooden spoon. Once cooked, remove the sausage from the skillet and set aside.</p> <h3>Step 2: Cook the pasta</h3> <p>In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.</p> <h3>Step 3: Make the sauce</h3> <p>In the same skillet used to cook the sausage, add the chopped onion and cook until softened. Add the minced garlic and cook for an additional minute. Pour in the crushed tomatoes and bring to a simmer. Add the dried oregano, basil, and red pepper flakes. Let the sauce cook for about 10 minutes, stirring occasionally.</p> <h3>Step 4: Combine the sausage, pasta, and sauce</h3> <p>Add the cooked <b>Italian sausage</b> to the sauce and stir to combine. Then, add the cooked penne pasta to the skillet and mix until the pasta is fully coated in the sauce. If the sauce is too thick, you can add a splash of pasta water to thin it out.</p> <h3>Step 5: Serve and enjoy</h3> <p>Once everything is heated through and well combined, remove the skillet from the heat. Serve the <b>Italian sausage with penne pasta</b> in bowls or on plates and top with grated Parmesan cheese. Add salt and pepper to taste, and enjoy your delicious and comforting Italian meal.</p> <p>With its simple ingredients and flavorful results, this <b>Italian sausage with penne pasta recipe</b> is sure to become a go-to dish in your repertoire. Serve it with a side salad and some crusty bread for a complete and satisfying meal. Buon appetito!</p>