16 Italian Sausage Vodka Sauce Pasta Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
The combination of Italian sausage and vodka sauce is a match made in heaven for pasta lovers. The spicy and flavorful sausage mixed with the rich and creamy vodka sauce creates a delectable and satisfying dish that is perfect for any occasion. This pasta recipe is not only easy to make, but it also adds a touch of sophistication to your regular pasta night. Impress your family and friends with this simple yet gourmet dish.
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
This savory Italian sausage sauce is the perfect accompaniment to any beer can chicken recipe. The combination of juicy sausage and tangy tomato sauce will have your taste buds dancing with delight. The secret to this sauce is in the spices – a blend of Italian herbs and crushed red pepper add a kick of flavor that will have you going back for seconds.
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Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste
For a slightly more sophisticated take on beer can chicken, try using a vodka sauce. This creamy and decadent sauce is made with fresh tomatoes, heavy cream, and of course, vodka. It adds a unique and delicious twist to the traditional beer can chicken recipe. Serve it over your chicken for an elevated and luxurious meal.
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Classic Vodka Sauce
Main Ingredients: Unsalted Butter, Vodka, Red Pepper Flakes, Crushed
If you prefer a more classic take on vodka sauce, this recipe is for you. Made with canned tomatoes, onion, garlic, and a splash of vodka, this sauce is quick and easy to prepare. The addition of basil and parmesan cheese gives it a rich and robust flavor that pairs perfectly with beer can chicken.
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Pumpkin Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Large Shallot, Garlic, Red Pepper
Looking for a fall twist on a classic vodka sauce? Look no further than this pumpkin vodka sauce. Made with canned pumpkin, heavy cream, and a touch of cinnamon, this sauce is perfect for those chilly autumn nights. It adds a creamy and seasonal element to your beer can chicken, making it a dish that can be enjoyed all year round.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
For a more traditional beer can chicken recipe, try making your own homemade spaghetti sauce. This recipe combines garlic, onion, canned tomatoes, and spices to create a flavorful and hearty sauce that pairs perfectly with the tender chicken. Simmering the sauce for a longer period of time allows the flavors to meld together and create a truly delicious dish.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
After trying countless vodka sauce recipes, this one has become our favorite. The addition of pancetta adds a salty and savory element to the sauce, while the heavy cream balances out the flavors. This sauce is perfect for those who enjoy a rich and indulgent meal.
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Best Easy Vodka Sauce
Main Ingredients: Unsalted Butter, Vodka, Red Pepper Flakes, Crushed
If you don't have a lot of time to spend in the kitchen, this easy vodka sauce recipe is for you. Made with canned tomatoes, onion, garlic, and vodka, it can be whipped up in under 30 minutes. The addition of fresh parsley adds a pop of color and freshness to the dish, making it the perfect accompaniment to your beer can chicken.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For those who prefer a heartier sauce, try this homemade meat sauce. Made with ground beef, onion, garlic, and canned tomatoes, this sauce is packed with flavor. The addition of wine adds a depth of flavor that pairs perfectly with the tender beer can chicken. Serve it over your chicken for a hearty and satisfying meal.
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Pink Vodka Sauce
Main Ingredients: Carrot, Onion, Garlic, Olive Oil, Vodka, Tomatoes
If you're looking for a unique twist on traditional vodka sauce, try this pink vodka sauce. Made with a combination of canned crushed tomatoes and heavy cream, it has a creamy and slightly tangy flavor. The addition of fresh oregano adds a fresh and herbaceous element that pairs perfectly with the tender beer can chicken.
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Vegan Vodka Sauce
Main Ingredients: Raw Cashews, Water, Olive Oil, Onion, Garlic Cloves
For our vegan friends, we didn't forget about you. This vegan vodka sauce is made with cashews, canned tomatoes, and a touch of nutritional yeast for a cheesy and creamy flavor. Serve it over your beer can chicken for a plant-based and flavorful meal.
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Creamy Vodka Sauce
Main Ingredients: Olive Oil, Medium Carrot, Onion, Garlic Cloves, Vodka
For a decadent and indulgent twist on traditional vodka sauce, try this creamy vodka sauce recipe. Made with heavy cream, onion, garlic, and vodka, it's a rich and creamy sauce that pairs perfectly with beer can chicken. The addition of fresh thyme adds a subtle and earthy flavor that takes this sauce to the next level.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
After trying many spaghetti sauce recipes, this one has been deemed the best by our friends and family. Made with canned tomatoes, onion, garlic, and a touch of red wine, this sauce is full of flavor. Slow cooking the sauce allows the flavors to develop and intensify, resulting in a sauce that will have you coming back for more.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
If you're a fan of meaty sauces, you have to try this Bolognese sauce. Made with a combination of ground beef and pork, onion, garlic, and canned tomatoes, this sauce is rich and hearty. The addition of nutmeg gives it a slightly sweet and warm flavor that pairs perfectly with beer can chicken.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you love the idea of a homemade spaghetti sauce but don't want to spend hours in the kitchen, this slow cooked spaghetti sauce is for you. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a thick and flavorful sauce that pairs perfectly with your beer can chicken.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a family recipe that has been passed down for generations. Made with a combination of meats, tomatoes, and a blend of Italian herbs, it's a complex and flavorful sauce that pairs perfectly with beer can chicken. Serve it over your chicken for a truly authentic Italian meal.
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Easy Vodka Sauce
Main Ingredients: Olive Oil, Vidalia Onion, Garlic Cloves, Dried Oregano
If you're short on time but still want a delicious vodka sauce, this easy recipe is for you. Made with canned tomatoes, onion, garlic, and a splash of vodka, it will only take 15 minutes to prepare. The addition of fresh basil adds a fresh and herbaceous element that pairs perfectly with the tender beer can chicken.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
This Calabrese-style meat sauce, also known as Ragù alla Calabrese, is a traditional Italian sauce made with a combination of meats, onions, garlic, and canned tomatoes. The addition of hot pepperoncino gives it a spicy kick that pairs perfectly with the tender beer can chicken. Serve it over pasta for a hearty and flavorful meal.
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Spaghetti and Sausage Ragu Sauce
Main Ingredients: Olive Oil, Italian Sausages, Onion, Large Garlic
This spaghetti and sausage ragu sauce is a hearty and satisfying twist on traditional spaghetti sauce. Made with a combination of sausage, onion, garlic, and canned tomatoes, it's a meaty and flavorful sauce that pairs perfectly with beer can chicken. Slowly simmering the sauce allows the flavors to develop and intensify, making it a truly delicious addition to your meal.
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Slow Cooker Pasta Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Italian Sausage
If you're a fan of using your slow cooker, this pasta sauce recipe is a must-try. Made with canned tomatoes, onion, garlic, and a blend of Italian spices, it's a flavorful and easy sauce that pairs perfectly with beer can chicken. Simply throw all the ingredients in the slow cooker and let it do the work for you.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Last but not least, we have our dad's famous spaghetti sauce recipe. Made with ground beef, onion, garlic, and canned tomatoes, it's a simple and delicious sauce that will become a staple in your household. The addition of fresh parsley adds a pop of freshness that pairs perfectly with the tender beer can chicken.
Ingredients
Pasta:
1 pound of penne pasta
1 tablespoon of salt
Italian Sausage:
1 pound of ground Italian sausage
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes (optional)
Vodka Sauce:
2 tablespoons of butter
1/2 cup of diced onion
3 cloves of minced garlic
1/4 cup of vodka
1 can (28 ounces) of crushed tomatoes
1/2 cup of heavy cream
Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of water to a boil and add the salt.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain the pasta and set it aside.
Step 2: Prepare the Italian Sausage
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground Italian sausage and cook for 5-6 minutes, breaking it up into small pieces with a wooden spoon.
3. Stir in the garlic powder, onion powder, dried oregano, dried basil, and red pepper flakes (if using).
4. Cook for an additional 2-3 minutes until the sausage is fully cooked and browned.
5. Remove the sausage from the skillet and set it aside.
Step 3: Make the Vodka Sauce
1. In the same skillet, melt the butter over medium heat.
2. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Pour in the vodka and let it simmer for 2-3 minutes until it reduces by half.
4. Stir in the crushed tomatoes and bring the sauce to a simmer.
5. Slowly pour in the heavy cream while stirring constantly.
6. Cook for 2-3 minutes until the sauce thickens.
7. Season with salt and pepper to taste.
Step 4: Combine the Pasta, Sausage, and Vodka Sauce
1. Add the cooked pasta and Italian sausage back into the skillet with the vodka sauce.
2. Stir until all the ingredients are well combined and the pasta is coated in the sauce.
3. Let it cook for an additional 2-3 minutes until everything is heated through.
Step 5: Serve and Enjoy
1. Transfer the pasta to a serving dish.
2. Garnish with fresh herbs and grated parmesan cheese, if desired.
3. Serve hot and enjoy your delicious Italian sausage vodka sauce pasta!
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