17 Italian Sausage Swiss Chard Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Italian sausage and swiss chard are a match made in heaven when it comes to creating a delicious and hearty meal. This Italian sausage swiss chard recipe is the perfect way to incorporate these two ingredients into a satisfying and flavorful dish. Not only is it easy to make, but it also packs a punch of nutrients, making it a great option for those looking for a healthy and filling meal. So let's dive into the details of this mouth-watering recipe and learn how to make it in just a few simple steps.
Orecchiette with Italian Sausage, Swiss Chard and a...
Main Ingredients: Swiss Chard, Sweet Italian Sausage, Extra Virgin Olive
This mouth-watering recipe combines the flavors of spicy Italian sausage, hearty Swiss chard, and a rich and creamy tomato sauce. The orecchiette pasta, which translates to "little ears" in Italian, perfectly captures the chunks of sausage and Swiss chard, making every bite a delicious explosion of flavor. The creaminess of the sauce adds a comforting element to this dish, making it the perfect choice for a cozy night in. Serve it with a glass of your favorite beer and you've got a winning meal that will have your taste buds singing.
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Baked Ziti with Hot Italian Sausage, Swiss Chard, and...
Main Ingredients: Ricotta Cheese, Creme Fraiche, Egg, Grated Pecorino
If you're looking for a hearty and indulgent dish, then this baked ziti recipe is for you. Hot Italian sausage adds a punch of flavor while Swiss chard brings a healthy and vibrant element to the dish. The four cheeses – mozzarella, fontina, parmesan, and ricotta – melt together to create a gooey and delicious topping for the ziti. This recipe is perfect for feeding a crowd or for meal prepping for the week ahead. And the best part? It pairs perfectly with a cold beer.
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Baked Ziti With Hot Italian Sausage, Swiss Chard, and...
Main Ingredients: Ricotta Cheese, Creme Fraiche, Eggs, Grated Pecorino
For a simpler but equally delicious version of the baked ziti recipe above, try this one that uses marinara sauce instead of four cheeses. The hot Italian sausage and Swiss chard still add a flavorful and nutritious twist to this classic dish. The marinara sauce makes it a great option for those who prefer a lighter and less cheesy pasta dish. And of course, don't forget to enjoy it with a cold beer for the ultimate dining experience.
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Italian Sausage and Swiss Chard Soup
Main Ingredients: Chicken Stock, Italian Sausages, Cannellini Beans
On a cold and dreary day, nothing is more comforting than a warm bowl of soup. This Italian sausage and Swiss chard soup is the perfect dish to warm you up from the inside out. The combination of spicy sausage and hearty greens creates a flavorful and satisfying soup that will have you coming back for seconds. Serve it with a crusty piece of bread and a cold beer for a complete and delicious meal.
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Olive Garden’s Zuppa Toscana Soup with Swiss Chard
Main Ingredients: Olive Oil, Onion, Italian Sausages, Water, Russet
If you're a fan of Olive Garden's Zuppa Toscana soup, then you'll love this homemade version that features Swiss chard. The addition of this nutritious leafy green adds a unique twist to the classic soup. The combination of hot Italian sausage, crispy bacon, and creamy potatoes makes this soup a hearty and filling meal. And of course, don't forget to enjoy it with a cold beer to enhance the flavors even more.
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Swiss Chard & Sausage Soup
Main Ingredients: Olive Oil, Italian Sausages, Onion, Red Pepper, Salt
This simple and easy-to-make soup is packed with flavor and nutrients. The combination of Swiss chard and sausage creates a hearty and satisfying broth that will warm you up on a chilly day. The soup also includes carrots, celery, and onions for added flavor and texture. And for a touch of indulgence, a splash of heavy cream is added to create a creamy and rich soup. Enjoy it with a cold beer for a complete and delicious meal.
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Sausage Risotto with Swiss Chard
Main Ingredients: Butter, Olive Oil, Shallot, Celery, Italian Sausages
Risotto is a classic Italian dish that's perfect for showcasing the flavors of Swiss chard and sausage. This recipe combines creamy and cheesy risotto with spicy sausage and hearty Swiss chard for a delicious and comforting meal. The risotto is cooked to perfection with chicken broth, white wine, and parmesan cheese, creating a rich and flavorful base for the sausage and Swiss chard. Serve it with a cold beer for a complete and satisfying dining experience.
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Swiss Chard Soup with Sausage
Main Ingredients: Olive Oil, Large Onion, Italian Sausage, Salt, Pepper
This soup is a perfect example of how Swiss chard can be the star of the show. The sausage and other ingredients in this recipe serve as the supporting cast, allowing the Swiss chard to shine. The soup is packed with nutritious and flavorful ingredients, including potatoes, carrots, celery, and onions. The combination of hot Italian sausage and Swiss chard creates a hearty and satisfying soup that will keep you warm and nourished. Enjoy it with a cold beer for a perfectly balanced meal.
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Swiss Chard, Ricotta & Sausage Torta
Main Ingredients: Pastry, Double Crust Pie, Swiss Chard, Yellow Onion
This unique dish combines the flavors of lasagna and quiche into one delicious and filling meal. Layers of lasagna noodles, hot Italian sausage, ricotta cheese, and Swiss chard create a savory and indulgent torta that's perfect for any occasion. The torta is topped with a crispy and cheesy breadcrumb topping, adding a satisfying crunch to every bite. Pair it with a cold beer for a complete and delicious meal.
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Sausage, Garbanzo & Swiss Chard Saute
Main Ingredients: Swiss Chard, Italian Sausages, Olive Oil, Green Onions
This quick and easy saute is perfect for a busy weeknight when you're short on time but still want a flavorful and nutritious meal. The combination of spicy sausage, garbanzo beans, and Swiss chard creates a delicious and filling dish that's packed with protein and fiber. And the best part? It only takes 20 minutes to make. Serve it with a cold beer for the perfect weeknight meal.
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Winter Minestrone with Swiss Chard and Sausage
Main Ingredients: Italian Sausage, Olive Oil, Red Onion, Garlic, Carrots
This hearty and comforting minestrone soup is perfect for cold winter days. The addition of Swiss chard and hot Italian sausage adds a unique twist to the classic soup. The soup is also packed with other nutritious ingredients like beans, vegetables, and pasta, making it a complete and balanced meal. Serve it with a cold beer for a delicious and warming dining experience.
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Trumpet Pasta with Swiss Chard, Sausage & Chanterelles
Main Ingredients: Pasta, Swiss Chard, Italian Sausage, Shallot, Cloves
For a fancy and flavorful pasta dish, try this recipe that combines trumpet pasta with Swiss chard, sausage, and chanterelle mushrooms. The addition of these unique mushrooms adds a distinct and earthy flavor to the dish. The sausage and Swiss chard provide a spicy and nutritious element, making it a well-rounded and indulgent meal. And of course, don't forget to enjoy it with a cold beer for the ultimate dining experience.
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Pasta with Kale and Beet Greens Pesto, Summer Squash,...
Main Ingredients: Kale, Beets, Garlic, Extra Virgin Olive Oil, Cheese
This pasta dish is a celebration of greens. The pesto is made with a combination of kale and beet greens, creating a vibrant and flavorful sauce for the pasta. And the addition of summer squash and hot Italian sausage adds a delicious and nutritious twist to the dish. This recipe is perfect for using up leftover greens and creating a unique and tasty meal. Serve it with a cold beer for a complete and satisfying dining experience.
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Italian Sausage and Greens Stir Fry
Main Ingredients: Swiss Chard, Olive Oil, Garlic Cloves, Red Chili
This stir fry is a quick and easy meal that's perfect for busy weeknights. The combination of hot Italian sausage and greens, including Swiss chard and kale, creates a flavorful and nutritious dish that's packed with protein and vitamins. The stir fry is also versatile – you can use any type of greens you have on hand. Serve it with a cold beer for a refreshing and delicious meal.
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Instant Pot Italian Sausage Soup (Recipe + VIDEO!)
Main Ingredients: Hot Italian Sausage, Mild Italian Sausage, Olive Oil
This soup recipe is perfect for those who are short on time but still want a homemade and delicious meal. The instant pot makes it quick and easy to cook the hot Italian sausage and Swiss chard to perfection. The soup also includes other nutritious ingredients like beans, tomatoes, and spinach. And for a touch of indulgence, a splash of cream is added to create a creamy and flavorful broth. Enjoy it with a cold beer for a satisfying and hearty meal.
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Sausage, Mushroom & Swiss Chard Pasta
Main Ingredients: Olive Oil, Hot Italian Sausage Links, Garlic, White
This pasta dish is a perfect combination of spicy, earthy, and hearty flavors. The hot Italian sausage and mushrooms create a rich and satisfying sauce for the pasta, while the Swiss chard adds a healthy and colorful element to the dish. This recipe is perfect for a quick and easy weeknight meal, and it pairs perfectly with a cold beer for a complete dining experience.
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Sweet Sausage With Garlic Swiss Chard
Main Ingredients: Sweet Italian Sausage, Garlic, Swiss Chard, Butter
This simple and flavorful dish is perfect for those who prefer a lighter and less spicy meal. The sweet Italian sausage and garlic Swiss chard create a delicious and nutritious combination that's perfect for a quick and easy dinner. This recipe is also versatile – you can serve it with pasta, rice, or on its own with a side of vegetables. And of course, don't forget to enjoy it with a cold beer for a refreshing and satisfying meal.
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Swiss Chard Strata (Make-ahead)
Main Ingredients: Sweet Italian Sausage, Swiss Chard, Onion, Water, Salt
This make-ahead dish is perfect for those who want a delicious and easy breakfast option. The strata is made with eggs, Swiss chard, sausage, and cheese, creating a flavorful and nutritious breakfast casserole. And because it can be prepared the night before and baked in the morning, it's perfect for busy mornings. Serve it with a cold beer for a unique and delicious breakfast experience.
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Seared Sausage and Rhubarb with Swiss Chard
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Sausages, Red
This unique and flavorful dish is perfect for those who want to try something different. The combination of seared hot Italian sausage, rhubarb, and Swiss chard creates a sweet and savory flavor that's unlike any other. The dish is also versatile – you can serve it with rice, pasta, or on its own with a side of vegetables. Enjoy it with a cold beer for a refreshing and delicious meal.
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Swiss Chard, Leek, Potato, and Sausage Soup
Main Ingredients: Sweet Italian Sausage Links, Olive Oil, Leek, Red Bell
This hearty and comforting soup is perfect for cold winter days. The combination of Swiss chard, leeks, potatoes, and hot Italian sausage creates a flavorful and nutritious broth that will keep you warm and satisfied. The soup can also be easily customized – you can add other vegetables or use a different type of sausage to suit your preferences. Serve it with a cold beer for a complete and delicious meal.
Ingredients:
1. Italian Sausage
The star ingredient of this recipe is Italian sausage, which adds a rich and savory flavor to the dish. You can use either mild or spicy sausage, depending on your taste preference. Make sure to remove the casings before cooking.
2. Swiss Chard
Swiss chard is a leafy green vegetable with a slightly bitter and earthy flavor. It is rich in vitamins and minerals, making it a nutritious addition to this dish. It also adds a beautiful pop of color to the final result.
3. Garlic and Onions
No Italian recipe is complete without the aromatic combination of garlic and onions. These two ingredients add depth and flavor to the dish, making it even more delicious.
4. Pasta
To make this recipe a complete meal, we will be using pasta as the base. You can use any type of pasta, but we recommend using a short and sturdy shape like penne or rigatoni to hold up to the sausage and swiss chard.
5. Parmesan Cheese
Lastly, we will be topping off our dish with some freshly grated parmesan cheese. This adds a nutty and salty flavor to the dish, making it even more irresistible.
Instructions:
1. Cook the Sausage
Start by cooking the Italian sausage in a large skillet over medium-high heat. Break up the sausage into small pieces and cook until browned and cooked through. Remove from the skillet and set aside.
2. Sauté the Garlic and Onions
In the same skillet, add the minced garlic and diced onions. Sauté for a few minutes until softened and fragrant.
3. Add Swiss Chard
Next, add the chopped swiss chard to the skillet and cook until it wilts down, about 5 minutes.
4. Cook the Pasta
While the sausage and swiss chard are cooking, boil the pasta according to the package instructions. Make sure to reserve 1 cup of the pasta water before draining.
5. Combine Everything Together
Add the cooked sausage and drained pasta to the skillet with the swiss chard. Pour in the reserved pasta water and stir everything together until well combined.
6. Serve and Enjoy
Divide the Italian sausage swiss chard pasta among plates and top with freshly grated parmesan cheese. Serve hot and enjoy a delicious and nutritious meal.
With just a few simple ingredients and easy steps, you can create a flavorful and satisfying Italian sausage swiss chard dish that will impress your family and friends. So next time you're looking for a hearty and healthy meal idea, give this recipe a try and taste the deliciousness of Italian flavors in every bite.
