For a taste of authentic Italian flavors, look no further than this mouthwatering Italian sausage submarine recipe. This classic dish combines flavorful Italian sausage with a medley of vegetables and a tangy tomato sauce, all served on a hearty sub roll. Whether you're hosting a game day gathering or simply craving a delicious and filling meal, this recipe is sure to be a hit with everyone. So let's dive in and learn how to make this irresistible Italian sausage submarine.
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In a medium bowl, mix together the Italian sausage, garlic powder, onion powder, oregano, basil, and red pepper flakes. Form the mixture into four equal-sized patties.
In a large skillet over medium-high heat, cook the sausage patties for about 5 minutes on each side, until they are browned and cooked through. Remove from the skillet and set aside.
Using the same skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until they are softened, about 5 minutes. Stir in the crushed tomatoes, sugar, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, until the sauce has thickened.
Cut the sub rolls in half lengthwise and place them on a baking sheet. Layer each roll with a sausage patty, bell pepper slices, onion slices, and a slice of provolone cheese. Place the baking sheet under the broiler for a few minutes, until the cheese is melted and bubbly.
Remove the submarines from the oven and serve them immediately with a generous spoonful of the tomato sauce on top. These Italian sausage submarines are best enjoyed hot and with plenty of napkins. Buon appetito!
This Italian sausage submarine recipe is a delicious and satisfying meal option for any occasion. The combination of spicy Italian sausage, tangy tomato sauce, and fresh vegetables all served on a warm sub roll is simply irresistible. So next time you're in the mood for some authentic Italian flavors, give this recipe a try and watch it become a family favorite.
<h2>Ingredients</h2>
<h3>For the Italian Sausage:</h3>
<ul>
<li>1 pound <b>sweet Italian sausage</b>, casings removed</li>
<li>1 teaspoon <b>garlic powder</b></li>
<li>1 teaspoon <b>onion powder</b></li>
<li>1/2 teaspoon <b>dried oregano</b></li>
<li>1/2 teaspoon <b>dried basil</b></li>
<li>1/4 teaspoon <b>red pepper flakes</b></li>
</ul>
<h3>For the Tomato Sauce:</h3>
<ul>
<li>1 tablespoon <b>olive oil</b></li>
<li>1 small <b>onion</b>, chopped</li>
<li>2 cloves <b>garlic</b>, minced</li>
<li>1 can (28 ounces) <b>crushed tomatoes</b></li>
<li>1 teaspoon <b>sugar</b></li>
<li>1/2 teaspoon <b>salt</b></li>
<li>1/4 teaspoon <b>black pepper</b></li>
</ul>
<h3>For the Submarine:</h3>
<ul>
<li>4 <b>sub rolls</b></li>
<li>1 <b>bell pepper</b>, sliced</li>
<li>1 <b>onion</b>, sliced</li>
<li>4 slices <b>provolone cheese</b></li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the Italian Sausage</h3>
<p>In a medium bowl, mix together the <b>Italian sausage, garlic powder, onion powder, oregano, basil, and red pepper flakes</b>. Form the mixture into four equal-sized patties.</p>
<h3>Step 2: Cook the Sausage</h3>
<p>In a large skillet over medium-high heat, cook the sausage patties for about 5 minutes on each side, until they are browned and cooked through. Remove from the skillet and set aside.</p>
<h3>Step 3: Make the Tomato Sauce</h3>
<p>Using the same skillet, heat the <b>olive oil</b> over medium heat. Add the <b>onion</b> and <b>garlic</b> and cook until they are softened, about 5 minutes. Stir in the <b>crushed tomatoes, sugar, salt, and black pepper</b>. Bring the mixture to a simmer and let it cook for about 10 minutes, until the sauce has thickened.</p>
<h3>Step 4: Assemble the Submarines</h3>
<p>Cut the sub rolls in half lengthwise and place them on a baking sheet. Layer each roll with a sausage patty, <b>bell pepper slices, onion slices, and a slice of provolone cheese</b>. Place the baking sheet under the broiler for a few minutes, until the cheese is melted and bubbly.</p>
<h3>Step 5: Serve and Enjoy!</h3>
<p>Remove the submarines from the oven and serve them immediately with a generous spoonful of the tomato sauce on top. These Italian sausage submarines are best enjoyed hot and with plenty of napkins. Buon appetito!</p>
<h2>Conclusion</h2>
<p>This Italian sausage submarine recipe is a delicious and satisfying meal option for any occasion. The combination of spicy Italian sausage, tangy tomato sauce, and fresh vegetables all served on a warm sub roll is simply irresistible. So next time you're in the mood for some authentic Italian flavors, give this recipe a try and watch it become a family favorite.</p>
Ingredients
