19 Italian Sausage Stuffed Shells Recipe Taste The Magic Today!
Published on: Mar 14, 2024
When it comes to quick and easy meals, nothing beats a classic Italian dish. And what's more Italian than a hearty plate of stuffed shells? This Italian sausage stuffed shells recipe combines the rich flavors of spicy sausage, creamy cheese, and tangy tomato sauce to create a mouth-watering meal that is sure to impress. Whether you're cooking for a crowd or looking for a cozy night in, these stuffed shells are a perfect choice. So grab your apron and let's get cooking!
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Frozen Chopped
Looking for a new twist on the classic stuffed shell recipe? Look no further than these delicious and cheesy stuffed shells! Filled with a creamy ricotta cheese mixture, these shells are sure to be a hit with your family and friends.
Bold flavors of Italian sausage and fresh herbs make these stuffed shells a stand-out dish that you'll want to make again and again. Plus, they're easy to make and can be prepared in advance, making them a great option for busy weeknights or when entertaining guests.
For a heartier version of the classic stuffed shells, try using Italian sausage instead of ground beef. The sausage adds a rich and savory flavor to the dish that pairs perfectly with the creamy cheese filling.
Be sure to cook the Italian sausage thoroughly before stuffing it into the shells to ensure a perfectly cooked and flavorful dish. You can also mix in some crumbled bacon for an extra crunchy texture and savory taste.
If you're looking to add some nutritious greens to your stuffed shells, try this recipe that combines Italian sausage with fresh spinach. The earthy and slightly bitter flavor of the spinach pairs perfectly with the rich and salty sausage.
This is also a great way to sneak in some extra veggies for those picky eaters in your life. They won't even notice the spinach hidden inside the cheesy goodness of these stuffed shells.
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Italian Sausage Alfredo Stuffed Shells
Main Ingredients: Italian Sausage, Pasta Shells, Butter, Heavy Cream
For a decadent and indulgent twist on stuffed shells, try this recipe that combines the creamy and cheesy goodness of Alfredo sauce with Italian sausage. The combination of these two rich and savory flavors is a match made in heaven.
You can also add in some chopped mushrooms for an earthy and umami flavor that pairs well with the other ingredients. Serve with a side salad to balance out the richness of this dish.
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Zucchini Stuffed Shells With Italian Sausage
Main Ingredients: Pasta Shells, Zucchini, Ricotta Cheese, Mozzarella
For a lighter and healthier version of stuffed shells, try using zucchini instead of pasta shells. Not only does this add some nutrients to the dish, but it also cuts down on the carbs.
Fill the zucchini shells with a mixture of spicy Italian sausage, fresh herbs, and creamy ricotta cheese for a flavorful and low-carb meal that everyone will love. You can also top with some shredded mozzarella cheese for an extra cheesy touch.
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Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
For a classic stuffed shell recipe that can be customized to your liking, try this simple and versatile recipe. You can use any type of ground meat, such as beef, pork, or chicken, and mix in your favorite herbs and spices for a truly unique flavor.
Don't be afraid to experiment with different fillings, such as roasted vegetables or different types of cheese, to find your perfect stuffed shell combination.
If you're looking for a convenient and easy way to make stuffed shells, try this one-pot Italian sausage pasta recipe. Simply cook the Italian sausage, add in your favorite pasta sauce, and then stuff the cooked shells with the mixture.
You can also add in some chopped bell peppers or sliced black olives for some extra color and flavor. This is a great option for a busy weeknight meal that the whole family will enjoy.
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Stuffed Shells With Sausage Filling
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Ricotta Cheese
For a meaty and satisfying stuffed shell recipe, try using a sausage filling instead of ground beef. The bold and spicy flavor of the sausage pairs well with the creamy and cheesy filling.
You can also add in some chopped onions and minced garlic for some extra flavor. Serve with a side of garlic bread for a complete and delicious meal.
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Meat Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Lean Ground Beef
If you're a meat lover, you'll love this meat-filled stuffed shell recipe. Combining Italian sausage, ground beef, and savory spices, these shells are sure to satisfy your cravings.
Add in some fresh parsley or oregano for an herbaceous and fresh flavor. You can also top with some shaved Parmesan cheese for an extra kick of saltiness.
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Sausage & Spinach Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Italian Sausage, Extra Virgin Olive
For a well-balanced and nutritious stuffed shell recipe, try adding some leafy greens like spinach to the filling. The slightly bitter flavor of the spinach pairs well with the savory and spicy Italian sausage.
This is also a great way to sneak in some extra nutrients for those picky eaters in your life. You can also add in some chopped sun-dried tomatoes for a sweet and tangy flavor.
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Spinach Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Baby Spinach
If you're looking for a vegetarian option for stuffed shells, try this spinach stuffed shell recipe. The creamy and savory filling of ricotta cheese and sautéed spinach is a delicious and healthy alternative to meat-filled shells.
Top with some marinara sauce and shredded mozzarella cheese for a classic and comforting dish that is sure to please even the meat-lovers in your family.
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Sausage Stuffed Shells
Main Ingredients: Pasta Shells, Frozen Spinach, Unsalted Butter, Italian
For a simple and no-fuss stuffed shell recipe, try this sausage stuffed shell recipe that uses only a few ingredients. The bold and spicy flavor of the sausage is the star of this dish, with just a touch of sweetness from the chopped onion.
Top with some shredded cheddar cheese for a twist on the classic stuffed shell recipe. Serve with a side of garlic bread for a satisfying and easy meal.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
For a colorful and flavorful stuffed shell recipe, try this spinach and sausage combination. The savory and spicy Italian sausage pairs well with the slightly bitter and nourishing spinach.
Add in some chopped red bell pepper for some extra crunch and sweetness. You can also use a spicy Italian sausage to add some heat to this dish.
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Mint Ricotta Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Olive Oil, Mild Italian Sausage
For a refreshing and unique twist on stuffed shells, try this mint and ricotta combination. The sweet and cool flavor of the mint pairs well with the creamy and savory ricotta cheese.
Top with some crumbled feta cheese for an extra salty and crumbly texture. This is a great option for a summer meal or for those who are looking for a lighter stuffed shell recipe.
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Ricotta & Spinach Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Evoo, Garlic, Marinara Sauce
For a classic and timeless stuffed shell recipe, try this ricotta and spinach combination. The creamy and savory ricotta cheese pairs well with the nutritious and flavorful spinach.
Add in some chopped sun-dried tomatoes for an extra sweet and tangy flavor. You can also mix in some shredded Parmesan cheese for an extra salty kick.
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Sausage Alfredo Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Minced Garlic, Ricotta Cheese
For a decadent and indulgent stuffed shell recipe, try this sausage Alfredo version. The creamy and cheesy Alfredo sauce pairs perfectly with the savory and spicy Italian sausage.
You can also add in some sauteed mushrooms or chopped bacon for an extra flavorful and hearty dish. Serve with a side of garlic bread for a satisfying and delicious meal.
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Pumpkin Alfredo Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Unsalted Butter, Sage Leaves
For a flavorful and seasonal twist on stuffed shells, try this pumpkin Alfredo version. The creamy and slightly sweet pumpkin Alfredo sauce pairs well with the savory and spicy Italian sausage.
Top with some toasted pine nuts for an extra crunchy texture. This is a great option for a fall or holiday meal that will impress your guests.
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Sausage Butternut Squash Stuffed Shells
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Unsalted
If you're looking for a nutritious and seasonal stuffed shell recipe, try this sausage and butternut squash version. The sweet and savory combination of the butternut squash and Italian sausage is a flavor explosion in your mouth.
Add in some chopped sage for an herbaceous and earthy flavor. You can also top with some shredded Gruyere cheese for an extra creamy and salty touch.
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Sausage and Spinach Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Spinach, Ricotta
For a simple and flavorful stuffed shell recipe, try this sausage and spinach combination. The savory and spicy Italian sausage pairs well with the nourishing and flavorful spinach.
Add in some chopped artichoke hearts for an extra tangy and creamy touch. Top with some shredded Parmesan cheese for an extra salty kick.
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Three Cheese-Stuffed Shells with Meaty Tomato Sauce
Main Ingredients: Jumbo Pasta Shells, Whole Milk Ricotta Cheese, Parmesan
For a cheesy and hearty stuffed shell recipe, try this three cheese version with a meaty tomato sauce. The combination of creamy ricotta, salty Parmesan, and sharp cheddar cheese is a flavorful and indulgent filling for the shells.
Top with a homemade meaty tomato sauce made with ground beef and Italian sausage for a hearty and satisfying meal. Serve with a side salad for a balanced and delicious dinner.
When it comes to quick and easy meals, nothing beats a classic Italian dish. And what's more Italian than a hearty plate of stuffed shells? This Italian sausage stuffed shells recipe combines the rich flavors of spicy sausage, creamy cheese, and tangy tomato sauce to create a mouth-watering meal that is sure to impress. Whether you're cooking for a crowd or looking for a cozy night in, these stuffed shells are a perfect choice. So grab your apron and let's get cooking!
The Ingredients You'll Need
1. Jumbo Pasta Shells
The key component of this recipe is jumbo pasta shells. These large, hollow shells are perfect for stuffing with delicious fillings and baking in the oven. You can find them in the pasta aisle of your local grocery store.
2. Spicy Italian Sausage
Next up is spicy Italian sausage, which adds a kick of flavor to the dish. The combination of herbs and spices in the sausage pairs perfectly with the other ingredients in this recipe. If you prefer a milder flavor, you can use sweet Italian sausage instead.
3. Ricotta Cheese
To add a creamy and rich element to the filling, you'll need ricotta cheese. This soft and mild cheese is a staple in many Italian dishes and adds a delicious texture to the stuffed shells.
4. Tomato Sauce
No Italian dish is complete without a delicious tomato sauce. For this recipe, you can either make your own homemade sauce or use your favorite store-bought brand. Make sure to choose a sauce with a rich and tangy flavor to complement the other ingredients.
5. Mozzarella Cheese
Last but not least, you'll need mozzarella cheese to top off the stuffed shells. This cheese adds a gooey and melty layer on top of the dish, making it even more irresistible.
How to Make Italian Sausage Stuffed Shells
Now that you have all your ingredients, it's time to get cooking! Here's a quick breakdown of the steps to make this delicious dish:
1. Cook the Pasta Shells
Start by cooking the jumbo pasta shells according to the instructions on the package. Once they are cooked, drain and set them aside to cool.
2. Prepare the Filling
In a large bowl, mix together the spicy Italian sausage, ricotta cheese, and egg until well combined. This will be your delicious filling for the shells.
3. Stuff the Shells
Take each cooked pasta shell and stuff it with a spoonful of the filling mixture. Place the stuffed shells in a baking dish.
4. Top with Sauce and Cheese
Pour your chosen tomato sauce over the stuffed shells, covering them completely. Then, sprinkle mozzarella cheese on top of the sauce.
5. Bake in the Oven
Bake the stuffed shells in the oven at 375°F for 25-30 minutes, or until the cheese is melted and bubbly.
Final Thoughts
This Italian sausage stuffed shells recipe is a perfect example of how a few simple ingredients can come together to create a delicious and satisfying meal. The best part? It's easy to customize to your liking, whether you prefer a spicier or milder flavor. So next time you're craving some Italian comfort food, give this recipe a try and enjoy every delicious bite!
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