15 Italian Sausage Stuffed Portobello Mushroom Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're a fan of both Italian sausage and portobello mushrooms, then you're in for a treat with this recipe. These Italian sausage stuffed portobello mushrooms are a delicious and savory dish that is perfect for a hearty dinner or a flavorful appetizer. The combination of juicy sausage, earthy mushrooms, and flavorful seasonings makes for a mouthwatering and satisfying meal. Follow along for a step-by-step guide on how to make this delectable dish.
Main Ingredients: Portobello Mushrooms, Italian Sausage, Olive Oil
These spicy sausage stuffed mushrooms are the perfect appetizer for any gathering. The combination of spicy sausage and savory mushrooms will have your taste buds dancing with delight. Plus, they are easy to make and can be prepared ahead of time, making them a great option for busy hosts.
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Grilled Portobello Mushrooms Stuffed with Sausage,...
Main Ingredients: Portobello Mushrooms, Hot Italian Sausage, Olive Oil
Looking for a hearty and flavorful dish? Look no further than these grilled portobello mushrooms stuffed with sausage and cheese. The smokiness from the grill adds an extra layer of flavor to the already delicious combination of sausage and cheese. These stuffed mushrooms are sure to impress at your next barbecue or outdoor gathering.
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Easy Keto Italian Sausage Stuffed Mushrooms
Main Ingredients: Portobello Mushrooms, Italian Sausage, Pepper Jack
For those following a keto diet, these easy Italian sausage stuffed mushrooms are a must-try. They are loaded with Italian flavors and packed with protein, making them a satisfying and guilt-free snack or appetizer. Plus, they are so simple to make, you'll want to add them to your weekly meal rotation.
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Creamy Sausage Stuffed Mushrooms
Main Ingredients: Baby Portobello Mushrooms, Parsley, Garlic, Almond
If you're a fan of creamy and indulgent dishes, these sausage stuffed mushrooms are for you. The combination of savory sausage and rich cream cheese creates a deliciously creamy filling that pairs perfectly with the earthy flavor of the mushrooms. These are sure to be a crowd-pleaser at any gathering.
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Supreme Stuffed Portobello Mushroom Pizzas
Main Ingredients: Portobello Mushroom Caps, Salt, Ground Black Pepper
For a fun twist on traditional pizza, try these supreme stuffed portobello mushroom pizzas. The meaty portobello mushrooms serve as the perfect vessel for all of your favorite pizza toppings – think sausage, pepperoni, veggies, and of course, plenty of cheese. These individual-sized pizzas are perfect for a quick and easy dinner or a fun party appetizer.
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Easy Keto Lasagna Stuffed Portobellos
Main Ingredients: Portobello Mushrooms, Italian Sausage, Whole Milk
If you love lasagna but want a lower carb option, these easy keto lasagna stuffed portobellos are the answer. All of the flavors of a classic lasagna, but without the noodles. These stuffed mushrooms are loaded with protein and healthy fats, making them a great option for those following a keto diet.
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Easy Keto Lasagna Stuffed Portobellos - Low Carb
Main Ingredients: Portobello Mushrooms, Italian Sausage, Whole Milk
For a low carb option that doesn't skimp on flavor, try these easy keto lasagna stuffed portobellos. The combination of savory sausage, creamy ricotta, and tangy marinara creates a hearty and satisfying meal that is perfect for those watching their carb intake. Plus, they are so easy to make, you'll have dinner on the table in no time.
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Sausage Stuffed Mushrooms
Main Ingredients: Italian Sausage, Portabella Mushrooms, Red Onion
For a classic and simple option, these sausage stuffed mushrooms are a must-try. The combination of spicy sausage and savory mushrooms is a match made in heaven. These stuffed mushrooms are perfect for any occasion – from game day snacks to fancy dinner parties.
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Lasagna Stuffed Portobellos
Main Ingredients: Portobello Mushrooms, Italian Sausage, Ricotta Cheese
If you love lasagna but want a fun and unique twist, try these lasagna stuffed portobellos. The meaty mushrooms serve as a delicious alternative to traditional lasagna noodles, and the combination of sausage, ricotta, and marinara creates a flavorful and satisfying meal. Plus, they are so easy to make, you'll want to add them to your regular meal rotation.
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Grilled Sausage Stuffed Mushrooms
Main Ingredients: Portabello Mushrooms, Italian Sausage, Sliced
For a summery take on stuffed mushrooms, try these grilled sausage stuffed mushrooms. The smokiness from the grill adds an extra layer of flavor to the already delicious combination of sausage and mushrooms. These are perfect for a backyard barbecue or any outdoor gathering.
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Sausage Stuffed Mushrooms with Gorgonzola
Main Ingredients: Portobello Mushrooms, Italian Sausages, Red Onion
If you're a fan of bold flavors, these sausage stuffed mushrooms with gorgonzola are a must-try. The tangy and creamy gorgonzola cheese pairs perfectly with the savory sausage, creating a flavor explosion in every bite. These stuffed mushrooms are sure to be a hit at any party or gathering.
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Stuffed Portobello Mushroom
Main Ingredients: Portobello Mushroom, Mozzarella Cheese, Ground Beef
For a simple and elegant option, try these stuffed portobello mushrooms. The combination of savory sausage and creamy ricotta creates a delicious filling that is perfect for any occasion. These stuffed mushrooms are easy to make and are sure to impress your guests.
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Italian Sausage Pasta - 30-Minute Meal
Main Ingredients: Farfalle, Olive Oil, Crimini, Italian Sausage, Garlic
If you're in need of a quick and easy weeknight dinner, try this Italian sausage pasta. The combination of flavorful sausage, tangy marinara, and al dente pasta creates a delicious and satisfying meal that can be on the table in just 30 minutes. Plus, it's a great way to use up any leftover sausage from your other recipes.
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Stuffed Pizza
Main Ingredients: Pizza Dough, Cornmeal, Marinara Sauce, Mozzarella
If you love pizza but want a fun and creative twist, try these stuffed pizzas. The combination of savory sausage, gooey cheese, and all your favorite pizza toppings creates a fun and delicious meal that is sure to be a hit with the whole family. These individual-sized pizzas are perfect for a quick and easy dinner or a fun party appetizer.
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Stuffed Mushrooms with Italian Sausage
Main Ingredients: Portobello Mushrooms, Olive Oil, Garlic, Yellow Onion
For a classic and flavorful option, try these stuffed mushrooms with Italian sausage. The combination of spicy sausage and earthy mushrooms creates a delicious and satisfying appetizer or snack. These stuffed mushrooms are perfect for any occasion – from game day snacks to fancy dinner parties.
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Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green
If you're a fan of stuffed mushrooms but want a more versatile option, try these stuffed portobello mushrooms. The larger size of the portobello mushrooms allows for more filling, making them a hearty and satisfying meal. Plus, you can customize the filling with your favorite ingredients to create a dish that is uniquely yours.
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Sausage Stuffed Mushrooms with Ricotta Cheese
Main Ingredients: Baby Bella Mushrooms, Italian Sausage, Diced Onion
For a creamy and indulgent option, try these sausage stuffed mushrooms with ricotta cheese. The creamy and tangy ricotta pairs perfectly with the savory sausage, creating a delicious and satisfying filling that is sure to please. These stuffed mushrooms are perfect for any gathering or as a simple and delicious appetizer.
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Three Cheese Italian Sausage Pasta Bake
Main Ingredients: Butter, Garlic, Whole Milk, Chicken Stock, Cream
For a hearty and comforting meal, try this three cheese Italian sausage pasta bake. The combination of three delicious cheeses – mozzarella, parmesan, and ricotta – creates a creamy and flavorful sauce that coats the pasta and sausage perfectly. This dish is perfect for a cozy night in or a potluck with friends.
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Low Carb Breakfast Meal Prep Bowls
Main Ingredients: Italian Sausages, Olive Oil, Portobello Mushrooms, Red
For a healthy and satisfying breakfast option, try these low carb breakfast meal prep bowls. They are loaded with protein and healthy fats, making them the perfect way to start your day. Plus, they can be made ahead of time and stored in the fridge for easy grab-and-go breakfasts all week long.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
For a simple and classic option, these stuffed mushrooms are a must-try. The combination of savory sausage and earthy mushrooms is a match made in heaven. These stuffed mushrooms are easy to make and are perfect for any occasion – from game day snacks to fancy dinner parties.
Ingredients
For the stuffed mushrooms:
6 large portobello mushrooms
1 pound of Italian sausage, casings removed
1 onion, diced
3 cloves of garlic, minced
1 cup of breadcrumbs
1/2 cup of grated parmesan cheese
1/4 cup of chopped parsley
1/4 cup of olive oil
Salt and pepper, to taste
For the marinade:
1/4 cup of balsamic vinegar
1/4 cup of olive oil
1 tablespoon of Dijon mustard
1 teaspoon of Italian seasoning
1/2 teaspoon of garlic powder
Salt and pepper, to taste
Instructions
1. Prepare the mushrooms
Preheat your oven to 375°F. Remove the stems from the portobello mushrooms and gently scrape out the gills with a spoon. Place the mushrooms on a baking sheet lined with foil.
2. Make the filling
In a skillet, cook the Italian sausage over medium heat until it is browned and crumbled. Add in the diced onion and minced garlic, and cook until they are softened. Drain any excess grease, then stir in the breadcrumbs, parmesan cheese, parsley, and olive oil. Season with salt and pepper to taste.
3. Stuff the mushrooms
Divide the filling evenly among the portobello mushrooms, pressing it firmly into the caps. Drizzle the marinade over the mushrooms and let them sit for 10 minutes to absorb the flavors.
4. Bake and serve
Bake the mushrooms for 20-25 minutes, until the filling is golden brown and the mushrooms are tender. Serve hot and enjoy!
This Italian sausage stuffed portobello mushroom recipe is a delicious and unique way to enjoy these two flavorful ingredients. The marinade adds a tangy and savory touch, while the filling is packed with delicious Italian flavors. Plus, the presentation of the stuffed mushrooms is sure to impress your dinner guests. Give this recipe a try and savor the deliciousness of this Italian-inspired dish!
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