16 Italian Sausage Stuffed Mushrooms Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

If you're looking for a delicious and easy appetizer for your next gathering, look no further than this Italian sausage stuffed mushrooms recipe. These savory bites are filled with flavor and are sure to be a crowd-pleaser. Not only are they simple to make, but they also add a touch of elegance to any party spread. So, let's dive into this mouthwatering recipe and impress your guests with your culinary skills!

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1 of 20

Sundried Tomato and Italian Sausage Stuffed Mushrooms

Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Sundried Tomatoes
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This recipe takes the classic beer can chicken and turns it into a mouthwatering appetizer. The combination of sundried tomatoes and Italian sausage creates a flavorful filling for these stuffed mushrooms. Top it off with a sprinkle of parmesan cheese for an extra kick.
If you're a fan of spicy foods, this recipe is for you. The heat from the Italian sausage pairs perfectly with the earthy flavor of the mushrooms. Add some red pepper flakes for an extra kick of heat.
3 of 20

Easy Keto Italian Sausage Stuffed Mushrooms

Main Ingredients: Portobello Mushrooms, Italian Sausage, Pepper Jack
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For those following a keto diet, this recipe is a must-try. Using cauliflower rice instead of traditional rice, this recipe is low-carb and still packed with flavor. The Italian seasoning adds a delicious herbiness to the dish.
4 of 20

Italian-Style Stuffed Zucchini Boats

Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
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Looking for a healthier option? These zucchini boats are filled with Italian sausage, bell peppers, and onions, making for a delicious and nutritious meal. Top it off with some shredded mozzarella cheese for a cheesy finish.
5 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This recipe is a one-pan wonder. The combination of Italian sausage, potatoes, and bell peppers creates a hearty and satisfying dish. Plus, the Italian seasoning adds a burst of flavor to every bite.
6 of 20

Cheesy Italian Sausage Stuffed Mushrooms

Main Ingredients: Sausage Links, Yellow Bell Pepper, Onion, Mozzarella
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Who doesn't love a good cheesy dish? These stuffed mushrooms are filled with Italian sausage, cream cheese, and shredded mozzarella cheese. The result is a creamy and cheesy filling that will have you coming back for more.
7 of 20

Italian Stuffed Meatloaf and CLA

Main Ingredients: Ground Beef, Italian Sausage, Eggs, Mushrooms, Grated
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Take your meatloaf game to the next level with this Italian twist. The combination of Italian sausage, breadcrumbs, and parmesan cheese creates a flavorful and moist meatloaf. Plus, the CLA adds a healthy boost to this comfort food favorite.
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Love alfredo pasta? Then you have to try this recipe. The combination of Italian sausage, heavy cream, and parmesan cheese creates a rich and creamy sauce that pairs perfectly with your favorite pasta. Add some spinach for an extra dose of greens.
9 of 20

Italian Sausage Pasta with Vegetables

Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves
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This recipe is all about balance. The addition of zucchini, bell peppers, and tomatoes adds a healthy twist to this classic dish. Plus, the Italian seasoning adds a burst of flavor to every bite.
10 of 20

Italian Gravy (Spaghetti Sauce)

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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This recipe is perfect for those who love a good, hearty pasta sauce. The combination of Italian sausage, tomato sauce, and wine creates a rich and flavorful sauce that pairs perfectly with your favorite pasta. Don't forget to sprinkle some fresh basil on top for a fresh finish.
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This recipe is perfect for those chilly nights. The combination of Italian sausage, broth, and vegetables creates a hearty and comforting soup. Plus, the addition of Italian seasoning adds a burst of flavor to every spoonful.
12 of 20

Italian Frittata

Main Ingredients: Eggs, Onion, Mushrooms, Butter, Garlic, Oregano, Basil
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Looking for a delicious and easy breakfast option? This Italian frittata is the answer. The combination of Italian sausage, spinach, and mozzarella cheese creates a flavorful and filling breakfast that will keep you energized all morning.
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This soup is packed with flavor and nutrients. The combination of Italian sausage, beans, and vegetables creates a hearty and satisfying meal. Plus, the Italian seasoning adds a delicious herbiness to the dish.
14 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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No list of Italian recipes is complete without lasagna. This recipe uses Italian sausage, ricotta cheese, and mozzarella cheese for a classic and delicious lasagna dish. Don't forget to let it rest before cutting into it for the perfect slice.
15 of 20

Italian Sausage & Mushroom Rigatoni

Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Carrot, Yellow
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This dish is a must-try for mushroom lovers. The combination of Italian sausage, mushrooms, and rigatoni pasta creates a rich and flavorful meal. Top it off with some shaved parmesan cheese for an extra touch of decadence.
16 of 20

Italian Sausage and Mushroom Calzone

Main Ingredients: Pizza Dough, Equal, Ricotta Cheese, Mozzarella
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Calzones are a fun and delicious twist on traditional pizza. This recipe uses Italian sausage, mushrooms, and mozzarella cheese for a flavorful and filling calzone. Don't forget to brush the top with some olive oil for a crispy finish.
17 of 20

Stuffed Mushrooms with Italian Sausage

Main Ingredients: Button Mushrooms, Italian Sausages, Extra Virgin Olive
These stuffed mushrooms are perfect for a party or as a side dish. The combination of Italian sausage, breadcrumbs, and parmesan cheese creates a savory and flavorful filling. Don't forget to sprinkle some fresh parsley on top for a pop of color.
18 of 20

Easy Sheet Pan Italian Style Nachos

Main Ingredients: Olive Oil, Italian Sausage, Bell Peppers, Onion
Nachos just got an Italian twist. These sheet pan nachos are topped with Italian sausage, tomatoes, and olives, and drizzled with a creamy garlic sauce. Add some jalapenos for an extra kick of heat.
19 of 20

Vegan Italian Sausage Gnocchi with Burst Cherry Tomato...

Main Ingredients: Cherry Tomatoes, Sweet Onion, Garlic, Salt, Fresh
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For our vegan friends, we've got you covered. This recipe uses vegan Italian sausage, gnocchi, and a burst cherry tomato sauce for a delicious and satisfying meal. Don't forget to top it off with some crushed red pepper flakes for an extra kick of heat.
20 of 20

Easy Italian Stuffed Peppers with Low Carb Options

Main Ingredients: Bell Peppers, Italian Sausage, Riced Cauliflower, Diced
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Last but not least, we have a low-carb option for those watching their carb intake. These stuffed peppers are filled with Italian sausage, cauliflower rice, and tomatoes. The result is a flavorful and healthy meal that is perfect for any night of the week.

Ingredients:

  • 1 pound Italian sausage
  • 24 large button mushrooms
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and set them aside.
  3. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up into small pieces with a wooden spoon.
  4. Add the reserved mushroom stems, garlic, and olive oil to the skillet and cook until the mushrooms are tender, about 5 minutes.
  5. Remove the skillet from heat and stir in the breadcrumbs, parmesan cheese, and parsley.
  6. Stuff the mushroom caps with the sausage mixture and place them on a baking sheet lined with parchment paper.
  7. Sprinkle the mozzarella cheese on top of each stuffed mushroom.
  8. Bake for 20 minutes, or until the cheese is melted and the mushrooms are tender.
  9. Season with salt and pepper to taste and serve hot.

Tips:

  • For a healthier version, you can use turkey or chicken sausage instead of Italian sausage.
  • Feel free to add other ingredients to the filling, such as chopped bell peppers or diced tomatoes.
  • If you're short on time, you can make the filling ahead of time and assemble the stuffed mushrooms right before baking.
  • These stuffed mushrooms also make a great side dish for pasta or grilled meats.
Now that you have this irresistible Italian sausage stuffed mushrooms recipe, it's time to put it to the test. Your friends and family will be amazed by the burst of flavors in these bite-sized appetizers. So, don't wait any longer and give this recipe a try. Trust us, your taste buds will thank you.
16 italian sausage stuffed mushrooms recipe Get ready to indulge!

Sundried Tomato and Italian Sausage Stuffed Mushrooms

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 12 mushrooms medium size, or 24 small
  • 1/4 cup sundried tomatoes very finely chopped, I buy them in a bag and rehydrate them in warm water
  • 1/2 cup sweet onion finely chopped
  • 1 cup shredded Parmesan cheese freshly
  • 1/2 teaspoon cracked pepper fresh
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried basil or 1 tbsp finely chopped fresh basil
  • 3 Italian sausage links mild or medium
  • chopped fresh parsley *Optional:, for garnish

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 80 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 14 grams
  • Sodium : 1040 milligrams
  • Sugar : 3 grams
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