18 Italian Sausage Stuffed Hot Peppers Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
If you're a fan of spicy and flavorful dishes, then this Italian sausage stuffed hot peppers recipe is just for you. These hot peppers are not only packed with intense heat, but also filled with savory and juicy Italian sausage for a satisfying and mouth-watering experience. With just a few simple ingredients and easy steps, you can recreate this delicious dish in the comfort of your own kitchen. So, get ready to spice up your meals with this Italian sausage stuffed hot peppers recipe.
Main Ingredients: Italian Sausage, Cream Cheese, Garlic Salt, Grated
Ready to take your beer can chicken to the next level? Try stuffing your peppers with a delicious blend of sausage, cheese, and spices before placing them on top of the beer can and cooking on the grill. The result is a spicy and flavorful dish that will have your guests begging for the recipe.
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Spicy Sausage and Rapini Pasta
Main Ingredients: Rapini, Orecchiette, Olive Oil, Italian Sausage, Hot
If you're a fan of pasta, this beer can chicken recipe is a must-try. Cook up some spicy sausage and mix it with rapini, garlic, and a touch of red pepper flakes for a tasty and hearty dish. Add in some beer can chicken for a protein boost and you've got a well-rounded meal that will satisfy any appetite.
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Completo Italiano Con Batata
Main Ingredients: Avocado, Cherry Tomatoes, Hot Pepper, Lemon, Spring
This mouth-watering dish combines the flavors of beer can chicken with the traditional Italian dish of bruschetta. Top your chicken with a mixture of tomatoes, garlic, basil, and mozzarella for a burst of flavor in every bite. Serve with a side of roasted sweet potatoes for a complete and satisfying meal.
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Avocados Stuffed With Tuna Salad
Main Ingredients: Tuna Fish, White Onion, Green Peas, Cooked Corn
If you're looking for a lighter beer can chicken recipe, try stuffing your avocados with a delicious tuna salad. Mix tuna, Greek yogurt, red onion, and cilantro for a creamy and flavorful filling. Top with a sprinkle of lime juice for an extra kick of freshness.
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Spicy Sausage & Pepper One-Pot Pasta
Main Ingredients: Onion, Garlic, Orange Pepper, Red Pepper, Yellow
For a quick and easy meal that doesn't skimp on flavor, try this one-pot pasta recipe. Cook up some spicy sausage, peppers, and onions and mix it with your favorite pasta. The beer can chicken adds a touch of smokiness to the dish, making it a crowd-pleaser for any occasion.
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Bucatini and Meat Sauce
Main Ingredients: Pasta, Hot Italian Sausage, Ground Beef, Olive Oil
This classic Italian dish gets a twist with the addition of beer can chicken. The chicken adds a unique flavor to the traditional meat sauce, making it a must-try for any pasta lover. Serve over bucatini, a thick and chewy pasta that will hold up well with the hearty sauce.
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Penne with Ragù of Roasted Tomato and Sausage
Main Ingredients: Tomatoes, Red Bell Pepper, Garlic, Hot Italian Sausage
If you're a fan of rich and flavorful sauces, this beer can chicken recipe is for you. The roasted tomatoes and sausage create a robust and savory ragù that pairs perfectly with penne pasta. Top with some fresh basil and parmesan cheese for a touch of freshness.
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Stromboli with Marinara Sauce
Main Ingredients: Pizza Dough, Hot Italian Sausages, Mozzarella Cheese
This delicious and versatile dish is a great way to use up leftover beer can chicken. Mix the chicken with marinara sauce, mozzarella, spinach, and red peppers for a flavorful filling. Wrap it up in pizza dough and bake until golden brown for a tasty and portable meal.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
For a taste of southern Italian cuisine, try this beer can chicken recipe that is inspired by the Calabria region. The spicy sausage and red wine add a bold flavor to the rich and hearty meat sauce. Serve over your favorite pasta for a comforting and satisfying meal.
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Spicy Sausage & Egg Sandwich with Steakhouse Onion...
Main Ingredients: Olive Oil, Russet Potato, Salt, Ground Black Pepper
Who says you can't have beer can chicken for breakfast? This delicious sandwich combines the smoky flavors of chicken with the spicy kick of sausage and the sweetness of steakhouse onions. Top with a fried egg for a protein-packed and flavorful breakfast.
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Tortellini al Forno Facile
Main Ingredients: Olive Oil, Italian Sausage, Tomato Salsa, Garlic
This easy and delicious dish is perfect for a busy weeknight. Cook up some tortellini and mix it with a creamy and flavorful beer can chicken sauce. Top with Italian breadcrumbs and bake until golden brown for a satisfying and comforting meal.
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Zuppa Toscana
Main Ingredients: Olive Oil, Italian Sausage, Purple Onion, Garlic
This hearty and creamy soup is a great way to use up leftover beer can chicken. Cook the chicken in a savory broth with potatoes, kale, and Italian sausage for a flavorful and comforting soup. Serve with some crusty bread for a complete and satisfying meal.
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ESCAROLE AND BEANS..ITALIAN COMFORT FOOD..
Main Ingredients: Olive Oil, Peperoncino, Garlic, Cannellini, Sea Salt
This classic Italian dish gets a twist with the addition of beer can chicken. The chicken adds a unique flavor to the traditional escarole and bean dish, making it a must-try for any Italian food lover. Serve with some crusty bread for a complete and satisfying meal.
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Perfect Lasagna Soup
Main Ingredients: Olive Oil, Italian Sausage, Garlic Cloves, Onion, Salt
If you love lasagna but don't have the time to make it, try this delicious and easy lasagna soup recipe. Mix beer can chicken with tomato sauce, pasta, and Italian spices for a flavorful and hearty soup that will warm you up on a cold day.
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Hot Pepper Jelly
Main Ingredients: Hot Peppers, Sweet Red Pepper, Vinegar, Sugar, Pectin
This sweet and spicy jelly is the perfect accompaniment to beer can chicken. The sweetness of the jelly balances out the smoky flavor of the chicken, creating a mouth-watering combination. Use it as a glaze or dipping sauce for a unique and delicious twist on your favorite chicken dish.
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Creamy Sausage Stuffed Mushrooms
Main Ingredients: Baby Portobello Mushrooms, Parsley, Garlic, Almond
For a tasty appetizer that will impress your guests, try these creamy and savory stuffed mushrooms. Mix beer can chicken with Italian sausage, cream cheese, and mozzarella for a delicious filling. Bake until golden brown and serve for a crowd-pleasing starter.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're looking for a hearty and easy meal, try this Italian sausage bake. Cook up some sausage, peppers, and onions and mix it with beer can chicken and penne pasta. Top with some tomato sauce and mozzarella cheese and bake until golden brown for a delicious and satisfying meal.
For a quick and easy meal that doesn't skimp on flavor, try this one-pot pasta recipe. Cook up some Italian sausage, onions, and garlic and mix it with your favorite pasta. The beer can chicken adds a touch of smokiness to the dish, making it a crowd-pleaser for any occasion.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, this beer can chicken recipe is perfect for you. Stuff your peppers with a mixture of chicken, cauliflower rice, spinach, and cream cheese for a low-carb and flavorful meal. Top with some cheddar cheese and bake until the peppers are tender and the cheese is melted.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This quick and easy skillet meal is a great way to use up leftover beer can chicken. Cook the chicken with sausage, bell peppers, and onions for a flavorful and satisfying dish. Serve over rice or with some crusty bread for a complete and delicious meal.
Ingredients:
6 hot peppers
1 pound Italian sausage, casings removed
1/2 cup breadcrumbs
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cut off the tops of the hot peppers and remove the seeds and membranes. Set aside.
In a mixing bowl, combine the Italian sausage, breadcrumbs, parmesan cheese, parsley, olive oil, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix until well combined.
Stuff the mixture into each hot pepper, packing it tightly.
Place the stuffed hot peppers in a baking dish and bake for 25-30 minutes, or until the sausage is fully cooked and the peppers are tender.
Remove from the oven and let it cool for a few minutes before serving.
Optional variations:
For a healthier option, you can use ground turkey instead of Italian sausage.
If you prefer a milder taste, you can use sweet Italian sausage instead of spicy.
Add a pinch of Italian seasoning for an extra burst of flavor.
For a cheesy twist, top the hot peppers with shredded mozzarella cheese before baking.
With its fiery kick and delectable combination of flavors, this Italian sausage stuffed hot peppers recipe is sure to be a hit at any dinner table. Whether you're looking for a quick and easy weeknight meal or a delicious appetizer for your next party, this recipe has got you covered. So, go ahead and give it a try and let your taste buds thank you!
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