19 Italian Sausage Stuffed Cubanelle Pepper Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

The combination of spicy Italian sausage and sweet cubanelle peppers makes for a perfect match in this delicious stuffed pepper recipe. Not only is it a great dish to serve at a dinner party, but it also makes for a quick and easy weeknight meal. The flavors and textures of the sausage and peppers create a mouth-watering dish that will leave your taste buds wanting more.

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1 of 20

Italian Sausage, Pepper, and Onion Stuffed Spaghetti...

Main Ingredients: Squashes, Olive Oil, Italian Sausage, Small Yellow
If you're a fan of Italian flavors, then this stuffed spaghetti squash recipe is a must-try. The combination of spicy Italian sausage, sweet peppers, and savory onions makes for a delicious and satisfying meal. Plus, it's a great way to use up leftover spaghetti squash!
2 of 20

Italian Stuffed Peppers with Bread Stuffing

Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
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These Italian stuffed peppers are a hearty and flavorful dish that will please the whole family. The bread stuffing is seasoned with Italian herbs and spices, giving it that classic Italian taste. And the peppers provide the perfect vessel for holding all that delicious filling.
3 of 20

Stuffed Cubanelle peppers

Main Ingredients: Cubanelle Peppers, Marinara, Water, Mild Italian
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For a twist on traditional stuffed peppers, try making this recipe with Cubanelle peppers. These long, sweet peppers are perfect for stuffing with a savory mixture of Italian sausage, tomatoes, and breadcrumbs. It's a tasty and unique way to enjoy this classic dish.
4 of 20

Italian Sausage and Roasted Pepper Sandwich

Main Ingredients: Cubanelle Peppers, Green Bell Peppers, Garlic, Sweet
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Take your sandwich game to the next level with this Italian sausage and roasted pepper sandwich. The peppers are roasted until tender and sweet, then paired with spicy Italian sausage and topped with melted cheese. It's a sandwich that will have your taste buds singing.
5 of 20

Italian Sausage With Roasted Peppers & Onions

Main Ingredients: Red Onions, Cubanelle Peppers, Olive Oil, Salt, Pepper
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This simple and flavorful dish is perfect for a quick weeknight dinner. The Italian sausage is cooked with sweet roasted peppers and onions, creating a delicious and satisfying meal. Serve it with a side of crusty bread to soak up all those delicious juices.
6 of 20

Sunday Gravy

Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
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In Italian-American households, Sunday gravy is a beloved tradition. This slow-simmered tomato sauce is packed with flavor from a variety of meats, including Italian sausage. Serve it over your favorite pasta for a comforting and delicious meal.
7 of 20

The "Italian Stallion" Burger

Main Ingredients: Lean Ground Beef, Mild Italian Sausage, Basil Pesto
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This burger is not for the faint of heart. The "Italian Stallion" is a hearty and flavorful burger topped with spicy Italian sausage, roasted peppers, and melted provolone cheese. It's a burger that will leave you feeling satisfied and ready to take on the world.
8 of 20

Creamy Sausage Stuffed Mushrooms

Main Ingredients: Baby Portobello Mushrooms, Parsley, Garlic, Almond
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These creamy sausage stuffed mushrooms are the perfect appetizer for any Italian-inspired meal. The sausage is mixed with cream cheese and herbs, then stuffed into mushroom caps and baked until golden and bubbly. They're a crowd-pleaser for sure.
9 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This one-pan Italian sausage bake is a quick and easy dinner that the whole family will love. The sausage is roasted with a variety of vegetables, including peppers, onions, and potatoes, making it a complete and satisfying meal. Plus, clean-up is a breeze!
10 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, these stuffed peppers are a must-try. The filling is made with cauliflower rice, Italian sausage, and cheese, making it a low-carb and delicious option. And of course, the peppers add a nice touch of color and flavor to the dish.
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This one pot Italian sausage pasta is a quick and easy meal that will have your family begging for seconds. The sausage is cooked with garlic, onions, and peppers for a burst of flavor, then tossed with your favorite pasta and a simple tomato sauce. It's a weeknight dinner winner.
12 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet Italian sausage and peppers recipe is a classic for a reason. It's a simple and flavorful dish that can be served as a main course or used as a filling for sandwiches or pasta. Plus, it only requires one pan, making clean-up a breeze.
13 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you're looking for a low-carb alternative to traditional pasta, try making this stuffed spaghetti squash. The squash is filled with a flavorful mixture of Italian sausage, tomatoes, and cheese, then baked until tender and golden. It's a delicious and healthier option for those pasta cravings.
14 of 20

Stuffed Peppers

Main Ingredients: Cubanelle Peppers, Vegetable Oil, Chopped Onion
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Stuffed peppers are a classic dish that never goes out of style. This version is filled with a mixture of Italian sausage, rice, and cheese, then baked until the peppers are tender and the filling is bubbly. It's a hearty and satisfying meal that will please the whole family.
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This Italian sausage pasta dish is a quick and easy dinner that's bursting with flavor. The sausage is cooked with onions, garlic, and peppers, then tossed with your favorite pasta and a simple tomato sauce. It's a simple and delicious meal that's perfect for any night of the week.
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This one pan meal is perfect for those busy weeknights when you don't have a lot of time to cook. The Italian sausage, potatoes, peppers, and onions are cooked together until tender and flavorful, making for a delicious and hearty meal. Plus, the clean-up is a breeze since it all cooks in one pan.
17 of 20

Creamy Keto Italian Sausage Soup

Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
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This creamy keto Italian sausage soup is a rich and satisfying meal that's perfect for a chilly night. The sausage is cooked with vegetables and herbs, then simmered in a creamy broth for a delicious and comforting soup. And since it's keto-friendly, you can enjoy it guilt-free!
18 of 20

Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
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For a twist on traditional stuffed peppers, try making this recipe with a ricotta and Italian sausage filling. The ricotta adds a creamy and rich element to the dish, while the sausage brings the classic Italian flavors. It's a delicious and unique way to enjoy this classic dish.
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This simple and flavorful dish is a staple in Italian cuisine. The sausage is cooked with peppers and onions until tender and flavorful, then served over your favorite pasta. It's a quick and easy meal that's perfect for busy weeknights.
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Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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This crockpot Italian sausage soup is the perfect meal for a busy day. Just toss all the ingredients in the crockpot in the morning, and come home to a delicious and hearty soup in the evening. The Italian sausage adds a spicy kick to this comforting soup.

Ingredients

  • 6 cubanelle peppers, halved and seeded
  • 1 pound spicy Italian sausage, casings removed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Place the cubanelle peppers in a baking dish and set aside.
  2. In a large skillet, cook the Italian sausage over medium heat, breaking it up with a wooden spoon until browned. Add in the diced onion and minced garlic and cook until the onion is translucent.
  3. Stir in the cooked rice, diced tomatoes, oregano, and basil. Season with salt and pepper to taste.
  4. Fill each halved pepper with the sausage mixture and place them back into the baking dish. Top each pepper with a sprinkle of shredded mozzarella cheese.
  5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy your delicious Italian sausage stuffed cubanelle peppers!

This recipe is a great way to use up any leftover rice you may have on hand. You can also add in some diced bell peppers or zucchini to the filling for some extra veggies. These stuffed peppers are also great for meal prep – simply make a big batch and store them in the fridge for a quick and easy lunch or dinner throughout the week.

The combination of spicy Italian sausage and sweet cubanelle peppers creates a perfect balance of flavors in this dish. The sausage adds a kick of heat while the peppers bring a subtle sweetness. This recipe is also a great option for those following a low-carb or keto diet, as the rice can easily be substituted with cauliflower rice.

Next time you're in the mood for a delicious and comforting meal, give this Italian sausage stuffed cubanelle pepper recipe a try. Your taste buds will thank you!

19 italian sausage stuffed cubanelle pepper recipe Delight in these amazing recipes!

Italian Stuffed Peppers with Bread Stuffing

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 cubanelle or frying peppers about 6-7 inches long
  • 12 cups bread cubes unseasoned, or stale white bread
  • 1/2 cup extra virgin olive oil use more if needed
  • 4 eggs
  • 2 tablespoons fresh parsley chopped
  • 1 cup Italian sausage dried, cut into small 1/4 inch cubes
  • 6 cloves garlic
  • salt
  • pepper

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 255 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 12 grams
  • Sodium : 1390 milligrams
  • Sugar : 6 grams
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