20 Italian Sausage Stuffed Cabbage Rolls Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
When it comes to comforting and hearty meals, nothing beats a classic Italian dish. And one dish that is sure to satisfy your cravings and warm your soul is the Italian sausage stuffed cabbage rolls. This recipe brings together the flavors of tender cabbage leaves, savory Italian sausage, and tangy tomato sauce for a delicious and filling meal that will quickly become a family favorite. Not only is it easy to make, but it is also a great way to sneak some vegetables into your meal. Let's take a closer look at how to make this delectable dish.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a traditional Eastern European dish that is loved by many. These hearty and flavorful rolls are the perfect comfort food, and can be made with a variety of fillings. The most common filling is a mixture of ground beef, rice, and spices, but there are many variations that use different meats, grains, and vegetables.
To make holishkes, you start with a head of cabbage and carefully peel off the leaves, being careful not to tear them. The leaves are then blanched in boiling water to soften them and make them pliable for rolling. The filling is then wrapped in the cabbage leaves, and they are baked in a flavorful tomato sauce until tender and delicious.
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Low-Carb Stuffed Peppers with Beef, Sausage, and...
Main Ingredients: Olive Oil, Hot Italian Sausage Links, Ground Beef
If you're looking for a low-carb alternative to traditional stuffed cabbage rolls, look no further than these stuffed peppers. They are filled with a mixture of ground beef, Italian sausage, and ricotta cheese for added creaminess. The peppers are then baked until tender, and topped with a delicious tomato sauce and mozzarella cheese for a cheesy finish.
These low-carb stuffed peppers are a great option for those following a keto or low-carb diet, as they are packed with protein and healthy fats. They are also a great way to sneak in some extra vegetables into your diet, as the peppers provide a delicious and nutritious outer layer.
For a delicious and flavorful twist on traditional stuffed cabbage rolls, try making them with Italian sausage. The sausage adds a savory and slightly spicy element to the dish, making it a hit with those who love bold flavors. The filling is a mixture of sausage, rice, and Italian seasoning, and is wrapped in tender cabbage leaves and baked until golden and delicious.
To add even more Italian flavors to this dish, you can top the cabbage rolls with a marinara sauce and sprinkle with parmesan cheese. The result is a delicious and satisfying meal that will transport you to the streets of Italy with every bite.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're feeling nostalgic for old-fashioned comfort food, look no further than these classic stuffed cabbage rolls. This recipe stays true to the traditional method of making cabbage rolls, with a simple filling of ground beef, rice, and onion. The rolls are then simmered in a flavorful broth until tender and delicious.
These old-fashioned stuffed cabbage rolls are a great option for a comforting family dinner, and they can easily be made in bulk and frozen for future meals. Serve them with a side of mashed potatoes for the ultimate comfort food experience.
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Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Olive Oil, Sweet Onion, Crushed
For a simple and no-fuss version of stuffed cabbage rolls, try this recipe that uses canned sauerkraut for added tang and flavor. The filling is a mixture of ground beef, rice, and garlic, and is wrapped in the sauerkraut leaves. This dish is then baked in a savory tomato sauce until the flavors meld together and create a delicious and hearty meal.
This recipe is perfect for those who love the tangy and slightly sour taste of sauerkraut, and it adds a unique twist to the traditional stuffed cabbage roll dish. Serve it with a side of sour cream for a creamy and tangy finish.
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Turkey Stuffed Cabbage Rolls
Main Ingredients: Savoy Cabbage, Ground Turkey, Hot Italian Sausage
If you're looking for a healthier alternative to traditional stuffed cabbage rolls, try using ground turkey instead of beef. Turkey is a leaner meat and provides a lighter and more delicate flavor to the dish. The filling is a mixture of ground turkey, rice, and bell peppers, and is wrapped in tender cabbage leaves and baked in a flavorful tomato sauce.
This recipe is perfect for those watching their calorie intake, as it is lower in fat and calories than traditional beef-stuffed cabbage rolls. It's also a great option for those who prefer a lighter and more delicate taste in their meals.
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Italian Sausage and Cabbage Pasta
Main Ingredients: Pasta, Italian Sausages, Cabbage, Water
If you love Italian sausage and cabbage, why not combine them in a delicious and hearty pasta dish? This recipe takes the classic flavors of stuffed cabbage rolls and turns them into a delicious and easy-to-make pasta dish. The sausage provides a savory and slightly spicy element, while the cabbage adds a unique and delicious twist to the dish.
To make this dish, simply cook your favorite pasta and toss it with cooked Italian sausage, sautéed onions and garlic, and shredded cabbage. Top it with a sprinkle of parmesan cheese and bread crumbs for added texture and flavor.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you're a fan of Greek cuisine, you'll love these delicious stuffed cabbage rolls. The filling is a mixture of ground beef, rice, and feta cheese, and is seasoned with oregano and lemon juice for a bright and fresh taste. The rolls are then baked in a flavorful tomato sauce until tender and delicious.
To add even more Greek flavors to this dish, you can top the cabbage rolls with a dollop of tzatziki sauce and a sprinkle of kalamata olives. Serve it with a side of roasted potatoes for a complete and satisfying meal.
If you're looking for a hearty and comforting soup that combines the flavors of stuffed cabbage rolls with the heartiness of potatoes, try this delicious Italian sausage and potato soup. The sausage provides a savory and slightly spicy element, while the potatoes add a creamy and satisfying texture to the soup.
To make this soup, simply cook Italian sausage, carrots, celery, and onion in a pot, then add chicken broth and diced potatoes. Let it simmer until the potatoes are tender and the flavors have melded together. Serve it with a crusty bread for a filling and delicious meal.
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Cabbage & White Bean Soup w/ Italian Sausage
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Fresh Rosemary
This hearty and flavorful soup is a great way to use up leftover cabbage and Italian sausage. The soup is made with a base of cannellini beans and chicken broth, and is filled with chunks of Italian sausage, cabbage, and tomatoes. The result is a delicious and satisfying soup that is perfect for cold winter nights.
To add even more flavor to this soup, you can garnish it with a sprinkle of parmesan cheese and fresh parsley. Serve it with a side of garlic bread for dipping and enjoy a delicious and filling meal.
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Italian Sausage Soup and Blog for a Cause
Main Ingredients: Crushed Tomatoes, Italian Sausage, Minced Garlic
This Italian sausage soup is not only delicious, but it also gives back to a good cause. For every share of this recipe, a donation is made to a charity of your choice. The soup is made with Italian sausage, spinach, tomatoes, and white beans, and is seasoned with Italian herbs for a flavorful and hearty meal.
To make this soup, simply cook Italian sausage with onions and garlic, then add chicken broth, canned tomatoes, and white beans. Let it simmer until the flavors have melded together, then add chopped spinach and serve. You can feel good about enjoying this delicious and heartwarming soup while also helping a worthy cause.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This traditional Russian dish, also known as golubtsy, is a delicious and hearty meal that is perfect for cold winter nights. The filling is a mixture of ground beef, rice, and carrots, and is wrapped in tender cabbage leaves and baked in a flavorful tomato sauce. The result is a delicious and satisfying meal that is loved by many.
To add even more Russian flavors to this dish, you can top the cabbage rolls with a dollop of sour cream and a sprinkle of dill. Serve it with a side of boiled potatoes for a complete and satisfying meal.
For a delicious and budget-friendly option for stuffed cabbage rolls, try this recipe that uses canned spaghetti sauce for added flavor and convenience. The filling is a mixture of ground beef, rice, and tomato sauce, and is wrapped in tender cabbage leaves and baked until tender and delicious.
This recipe is perfect for those on a budget, as it uses affordable and easily accessible ingredients. It's also a great option for those short on time, as the canned spaghetti sauce provides a quick and flavorful alternative to making your own sauce from scratch.
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Instant Pot Stuffed Cabbage
Main Ingredients: Cabbage, Italian Sausage, Ground Beef, Rice, Diced
If you have an Instant Pot, you can make delicious stuffed cabbage rolls in a fraction of the time. The Instant Pot cooks the cabbage leaves quickly and efficiently, making the rolling process easier and faster. The filling is a mixture of ground beef, rice, and bell peppers, and is wrapped in the cooked cabbage leaves and pressure cooked until tender.
This recipe is perfect for those who love the taste of traditional stuffed cabbage rolls but don't want to spend hours in the kitchen. It's also a great option for those who are short on time but still want to enjoy a delicious and comforting meal.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're looking for a simple and easy way to make stuffed cabbage rolls, try this recipe that uses canned tomato soup for added flavor and convenience. The filling is a mixture of ground beef, rice, and onion, and is wrapped in tender cabbage leaves and baked in a savory tomato soup until tender and delicious.
This recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe for stuffed cabbage rolls is a family favorite and has been passed down from generation to generation. The filling is a mixture of ground beef, rice, and bacon, and is seasoned with chopped parsley and garlic. The rolls are then simmered in a flavorful broth until tender and delicious.
This classic recipe is perfect for those who want to recreate the taste of their grandma's cooking, or for those who want to start their own family tradition. Serve it with a side of mashed potatoes for a comforting and delicious meal.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
This Greek-inspired version of stuffed cabbage rolls is filled with a flavorful mixture of ground beef, rice, and spinach. The rolls are then topped with a lemon and egg sauce that adds a unique and delicious taste to the dish. This recipe is perfect for those who love the flavors of Greek cuisine and want to try something new.
The lemon and egg sauce is what sets this dish apart from other stuffed cabbage roll recipes, and it adds a bright and tangy element to the dish. Serve it with a side of rice pilaf for a complete and delicious meal.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
Kohlrouladen, or German stuffed cabbage rolls, are a hearty and satisfying dish that is perfect for cold winter nights. The filling is a mixture of ground beef, rice, and bacon, and is seasoned with nutmeg and allspice for added warmth and flavor. The rolls are then simmered in a savory tomato sauce until tender and delicious.
To add even more German flavors to this dish, you can top the cabbage rolls with a dollop of sour cream and a sprinkle of chives. Serve it with a side of spaetzle for a complete and hearty meal.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
If you're looking for a vegetarian option for stuffed cabbage rolls, this recipe is a great option. The filling is a mixture of lentils, quinoa, and vegetables, and is seasoned with thyme and oregano for added flavor. The rolls are then simmered in a savory tomato sauce until tender and delicious.
This recipe is not only delicious, but it's also packed with protein and fiber, making it a healthier option for those looking to cut back on their meat consumption. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
This recipe for Polish stuffed cabbage rolls is a family favorite and has been passed down for generations. The filling is a mixture of ground beef, rice, and mushrooms, and is seasoned with dill and caraway seeds for a unique and delicious taste. The rolls are then simmered in a flavorful broth until tender and delicious.
Preparing the Cabbage Leaves
Choosing the Right Cabbage
To make the perfect cabbage rolls, you need to start with the right cabbage. Look for a large and firm head of cabbage, preferably with large and sturdy leaves. Green cabbage is the most commonly used type for this recipe, but Savoy cabbage can also work well. Make sure to remove any damaged or wilted outer leaves before cooking.
Blanching the Cabbage
To make the cabbage leaves pliable and easy to work with, they need to be blanched first. Bring a large pot of salted water to a boil and carefully add the whole head of cabbage. Allow it to boil for a few minutes until the outer leaves start to soften. Using tongs, carefully remove the leaves one by one and place them in a bowl of ice water to stop the cooking process. This method will also help to preserve the vibrant green color of the leaves.
Making the Italian Sausage Filling
Choosing the Right Sausage
When it comes to the filling for your cabbage rolls, Italian sausage is the star ingredient. It is packed with flavor and spices that will add a delicious kick to the dish. You can choose between sweet or spicy Italian sausage, depending on your preference. If you want to add more vegetables to the filling, you can also mix in some diced onions, carrots, and bell peppers.
Assembly and Baking
Once you have blanched the cabbage and prepared the filling, it's time to assemble the rolls. Place a spoonful of the sausage filling on the bottom of a cabbage leaf and roll it up tightly, tucking in the sides as you go. Place the rolled cabbage into a baking dish, seam side down. Pour your favorite tomato sauce over the rolls and cover the dish with foil. Bake in the oven for about 30 minutes, then remove the foil and bake for an additional 15 minutes to get a nice golden crust on top.
In Conclusion
With its combination of savory sausage and tender cabbage, this Italian sausage stuffed cabbage rolls recipe is sure to become a go-to meal in your household. It's perfect for a cozy family dinner or for meal prepping for the week ahead. Plus, with its healthy mix of vegetables and protein, it's a well-rounded and satisfying meal. So why not give this recipe a try and bring a taste of Italy to your dinner table tonight?
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