18 Italian Sausage Stuffed Bell Peppers Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

For many people, Italian sausage stuffed bell peppers are a classic and delicious dish that brings back fond memories of family dinners and holiday meals. The combination of savory Italian sausage, sweet bell peppers, and flavorful herbs and spices makes for a mouth-watering meal that is sure to please any palate. In this article, we will provide a professional and well-organized introduction to this popular recipe, complete with step-by-step instructions and helpful tips. Whether you are a seasoned chef or a novice in the kitchen, you will find that this Italian sausage stuffed bell peppers recipe is easy to follow and will result in a delicious and impressive meal.

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Take your stuffed peppers to the next level with this tasty Italian twist. Mix together Italian sausage, diced tomatoes, rice, and Italian seasoning, then stuff the mixture into bell peppers and top with mozzarella cheese. Bake until the peppers are tender and the cheese is melted for a delicious and hearty meal.
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If you're a pizza lover, you'll love these pizza stuffed bell peppers. Fill the peppers with a mixture of Italian sausage, pepperoni, and pizza sauce, then top with mozzarella cheese. Bake until the cheese is melted and bubbly for a tasty and unique take on pizza night.
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Italian Style Stuffed Bell Peppers

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This recipe takes a traditional stuffed pepper and adds an Italian twist. Mix together ground beef, Italian sausage, rice, garlic, and oregano, then stuff into bell peppers and bake in a tomato sauce. The result is a delicious and hearty meal that the whole family will love.
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Old Fashioned Stuffed Bell Peppers

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This recipe keeps it simple with a classic combination of ground beef, rice, onion, and tomato sauce stuffed into bell peppers and baked to perfection. Pro tip: use ground turkey or chicken for a healthier option.
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This one-pan meal is perfect for busy weeknights. Brown Italian sausage with bell peppers, onions, and potatoes, then bake in the oven until the sausage is cooked through and the vegetables are tender. Serve with a side of crusty bread for a complete meal.
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For a quick and easy meal, try this skillet recipe. Brown Italian sausage with bell peppers and onion, then add in a can of diced tomatoes and let simmer until everything is heated through. Serve over rice or pasta for a delicious and filling dinner.
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This recipe features a flavorful mixture of Italian sausage, rice, zucchini, and tomatoes stuffed into bell peppers and baked in a tomato sauce. The result is a delicious and hearty meal that is sure to satisfy.
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For a creamy twist on stuffed peppers, try this recipe that uses cream cheese in the filling along with Italian sausage and spinach. Top with parmesan cheese and bake until the peppers are tender and the filling is heated through.
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This one-pan meal is perfect for busy weeknights. Brown Italian sausage with potatoes, bell peppers, and onions, then bake until the sausage is cooked through and the vegetables are tender. Serve with a side of crusty bread for a complete and delicious meal.
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Crock Pot Stuffed Peppers

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This slow cooker recipe makes it easy to enjoy delicious stuffed peppers without all the work. Simply mix together ground beef, rice, and Italian seasoning, stuff into bell peppers, and cook in the crock pot until the peppers are tender and the filling is heated through.
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Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
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This recipe uses a creamy and flavorful filling of Italian sausage, ricotta cheese, and spinach stuffed into bell peppers and baked until everything is heated through and the cheese is melted and bubbly. Perfect for a special occasion or a weeknight dinner.

Ingredients You Will Need

Main Ingredients:

  • 6 bell peppers, any color
  • 1 pound of Italian sausage
  • 1 cup of cooked rice
  • 1 cup of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Optional Ingredients:

  • 1/2 cup of diced onion
  • 1/2 cup of diced mushrooms
  • 1/2 cup of diced zucchini
  • 1/2 cup of diced tomatoes
  • 1/4 cup of chopped fresh herbs (such as parsley, basil, or oregano)

Instructions

Step 1: Prepare the Peppers

To begin, preheat your oven to 375°F. Cut the tops off of the bell peppers and remove the seeds and membranes. Rinse the peppers and place them in a baking dish. Drizzle olive oil over the peppers and sprinkle with salt and pepper. Bake the peppers for 15 minutes while you prepare the filling.

Step 2: Cook the Sausage

In a large skillet, cook the Italian sausage over medium heat until it is browned and fully cooked. If using onions, mushrooms, zucchini, or tomatoes, add them to the skillet and cook until softened.

Step 3: Add Rice and Sauce

Once the sausage is cooked, stir in the cooked rice and marinara sauce. If desired, you can also add fresh herbs at this point for added flavor. Let the mixture simmer for a few minutes until heated through.

Step 4: Stuff the Peppers

Remove the peppers from the oven and fill each one with the sausage and rice mixture. Top each pepper with a generous amount of shredded mozzarella cheese.

Step 5: Bake and Serve

Return the stuffed peppers to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy your delicious Italian sausage stuffed bell peppers!

Tips and Variations

  • If you want to add some extra veggies to your stuffed peppers, feel free to experiment with different combinations. Some good options include spinach, corn, or black beans.
  • If you prefer a spicier dish, use hot Italian sausage instead of mild.
  • To save time, you can use pre-cooked rice. Just add it to the skillet with the sausage and sauce and heat until warmed through.
  • If you have any leftover filling, you can use it to make a delicious pasta sauce for another meal.
  • If you are short on time, you can skip the baking step and simply cook the stuffed peppers on the stovetop. Just cover the skillet and let the peppers cook for about 10 minutes, or until the cheese is melted.
In conclusion, Italian sausage stuffed bell peppers are a versatile and tasty dish that is sure to become a family favorite. With the simple instructions and customizable ingredients, you can create a unique and delicious meal every time you make this recipe. So next time you are looking for a hearty and satisfying dinner option, give this Italian sausage stuffed bell peppers recipe a try. Your taste buds will thank you.
18 italian sausage stuffed bell peppers recipe You won't believe the taste!

Italian Sausage Stuffed Bell Peppers

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 bell peppers
  • 1 package Johnsonville Italian Sausage with 5 links
  • 1 cup cooked rice
  • 1 cup chopped onion
  • 1 cup chopped tomatoes finely
  • 1/2 cup parsley
  • 1/2 cup shredded cheese choice
  • 1/2 cup shredded mozzarella cheese for topping
  • salt
  • pepper

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 380 milligrams
  • Sugar : 7 grams
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