19 Italian Sausage Stuffed Banana Peppers Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Banana peppers are a versatile and delicious ingredient that can be used in a variety of dishes, from salads to sandwiches to appetizers. But have you ever tried stuffing them with Italian sausage? This Italian sausage stuffed banana peppers recipe takes this humble vegetable to a whole new level, combining the heat of the banana pepper with the savory and flavorful Italian sausage for a mouthwatering dish that will have your taste buds singing. It's the perfect appetizer to serve at your next dinner party or family gathering and will surely become a favorite in your household.

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Italian Sausage Stuffed Banana Peppers (Low Carb) - A Spicy Perspective
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If you love spicy and savory flavors, then this recipe is perfect for you. The combination of Italian sausage and banana peppers creates a mouth-watering dish that will leave you wanting more. Make sure to use hot Italian sausage for an extra kick of flavor. The best part? You can easily make this dish using your beer can chicken leftovers!
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Short on time? No problem! This recipe allows you to make delicious stuffed banana peppers in your crockpot. Simply stuff the peppers with your choice of filling, place them in the crockpot, and let them cook for a few hours. Add a can of beer to the crockpot for an extra depth of flavor.
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If you're a fan of sandwiches, then this recipe is a must-try. The combination of Italian sausage, peppers, and Lindsay Olives creates a flavorful and satisfying sandwich that will leave you wanting more. Be sure to use spicy Italian sausage for an extra kick of flavor.
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Preparing the Banana Peppers

Before you can stuff the Italian sausage into the banana peppers, you first need to prepare the peppers. Start by washing and drying the peppers, then cut off the top and remove the seeds and membranes. This will not only make it easier to stuff the peppers, but it will also reduce the heat level for those who are sensitive to spice. For an extra kick, you can leave some of the seeds and membranes intact. Once the peppers are prepped, set them aside and move on to making the filling.

Making the Filling

The star of this dish is the Italian sausage filling. To make it, start by removing the casing from the sausage and cooking it in a skillet until it is browned and cooked through. You can use either hot or mild Italian sausage depending on your preference. Once the sausage is cooked, drain any excess grease and set it aside to cool. In the same skillet, sauté some onions and garlic until they are soft and fragrant. Then, combine the cooked sausage, onions, garlic, and your choice of seasonings in a bowl, and mix well.

Stuffing and Baking the Peppers

Now comes the fun part – stuffing the peppers! Using a spoon, carefully fill each pepper with the Italian sausage mixture, making sure not to overstuff them. Place the stuffed peppers in a baking dish and bake them in the oven at 375°F for about 20-25 minutes, or until the peppers are tender and the filling is heated through. For some added flavor, you can sprinkle some parmesan cheese on top of the peppers before baking.

Serving Suggestions

These Italian sausage stuffed banana peppers can be served as an appetizer, side dish, or even a main course. They pair well with a variety of sides such as roasted vegetables, pasta, or a fresh salad. You can also top them with some marinara sauce for a classic Italian twist. Leftovers can be stored in the refrigerator for a few days and reheated in the oven or microwave. In conclusion, this Italian sausage stuffed banana peppers recipe is a delicious and easy way to elevate the humble banana pepper. With the perfect balance of heat and savory flavors, it's sure to be a hit at any gathering. So next time you're looking for a new and exciting appetizer to impress your guests, give this recipe a try. Your taste buds will thank you.
19 italian sausage stuffed banana peppers recipe Dive into deliciousness!

Italian Sausage Stuffed Banana Peppers

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • banana peppers – long and large, but uniform in size
  • Italian sausage
  • ground pork sausage
  • butter
  • olive oil
  • onion – peeled and diced
  • garlic – minced
  • cream cheese – softened
  • Parmesan cheese – grated
  • egg – for binding
  • Italian seasoning – store-bought or homemade
  • crushed red pepper – optional
  • marinara sauce – store-bought or homemade
  • Italian cheese blend – shredded
  • salt
  • pepper
  • parsley – for garnish, optional
  • 10 whole banana peppers look for the straight ones!
  • 1 pound Italian sausage
  • 1 tablespoon butter oil
  • 1 small onion peeled and diced
  • 3 cloves garlic minced
  • 4 ounces cream cheese softened
  • 1/3 cup grated Parmesan cheese
  • 1 large egg
  • 2 teaspoons Italian seasoning
  • 3/4 teaspoon crushed red pepper
  • 24 ounces marinara sauce store-bought or homemade
  • 1 1/2 cups shredded Italian cheese blend
  • salt
  • pepper
  • parsley for garnish, optional

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 295 milligrams
  • Fat : 84 grams
  • Fiber : 10 grams
  • Protein : 36 grams
  • SaturatedFat : 34 grams
  • Sodium : 2660 milligrams
  • Sugar : 21 grams
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