18 Italian Sausage Stuffed Artichoke Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

If you're craving a hearty and flavorful dish that combines the rich flavors of Italian sausage and the delicate taste of artichokes, then this Italian sausage stuffed artichoke recipe is just what you need. This dish is perfect for a cozy night in, a dinner party with friends, or even a special occasion. It's easy to make and will leave your taste buds satisfied and your stomach full. So put on your apron and get ready to impress your family and friends with this delicious recipe.

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1 of 20

Sausage, Artichoke & Goat Cheese Egg Bake

Main Ingredients: Italian Sausage, Onion, Garlic, Sun Dried Tomatoes
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Start your day off right with this delicious and hearty Sausage, Artichoke, and Goat Cheese Egg Bake. This easy recipe combines the savory flavors of Italian sausage, tangy artichokes, and creamy goat cheese for a breakfast that will leave you satisfied and ready to conquer the day. Serve with a side of fresh fruit for a well-rounded meal that will please everyone at the table.
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Italian Sausage and Vegetable Rice Casserole

Main Ingredients: Cooked Rice, Butter, Onion, Italian Sausages
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When you need a quick and easy weeknight meal, look no further than this Italian Sausage and Vegetable Rice Casserole. Loaded with colorful veggies, spicy Italian sausage, and fluffy rice, this one-pan dish is a complete meal that is both satisfying and delicious. Plus, it's a great way to sneak in some extra veggies for even the pickiest eaters.
4 of 20

Italian Sausage Artichoke Cheese Pizza

Main Ingredients: Dough, Italian Sausages, Artichokes, Sun Dried
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Pizza night just got a whole lot tastier with this Italian Sausage Artichoke Cheese Pizza. The combination of savory sausage, tangy artichokes, and gooey cheese is a match made in pizza heaven. For an extra kick of flavor, drizzle with a balsamic glaze and sprinkle with fresh basil before serving.
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One Pan Italian Sausage and Farro

Main Ingredients: Olive Oil, Italian Sausage, Onion, Garlic, Farro
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Save time on cleanup with this One Pan Italian Sausage and Farro dish. Farro, a hearty and nutty grain, is cooked in the same pan as the sausage, peppers, and onions, infusing it with all the delicious flavors. Serve as a main dish or as a side to your favorite protein for a well-balanced meal.
6 of 20

Sausage & Artichoke Lasagna

Main Ingredients: Artichokes, Italian Sausages, Diced Onion, Garlic
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Lasagna gets a flavorful twist with this Sausage & Artichoke Lasagna recipe. Layers of Italian sausage, artichokes, and a rich tomato sauce make this dish a crowd-pleaser. Don't forget to top with plenty of mozzarella and Parmesan cheese for a truly indulgent experience.
7 of 20

Pizza Bagels

Main Ingredients: Italian Sausage, Sliced Black Olives, Mushrooms, Bell
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Looking for a quick and easy lunch or snack? Look no further than these delicious Pizza Bagels. Simply top toasted bagels with marinara sauce, sliced sausage, and artichoke hearts, and a sprinkle of cheese. Broil until the cheese is melted and bubbly for a homemade pizza experience in minutes.
8 of 20

Pork and Mediterranean Veg Bowl

Main Ingredients: Artichoke, Lemon, Salt, Garlic Clove, Italian Sausage
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This Pork and Mediterranean Veg Bowl is a great way to get your daily dose of veggies while satisfying your taste buds. Tender pork is cooked with a medley of colorful vegetables and seasoned with Italian herbs for a flavorful and healthy meal. Serve over rice or quinoa for a complete and filling dinner.
9 of 20

Chicken with Sausage, White Wine and Artichokes

Main Ingredients: Italian Sausage, Olive Oil, Flour, Chicken Thighs
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Impress your dinner guests with this elegant Chicken with Sausage, White Wine, and Artichokes dish. Tender chicken and spicy Italian sausage are cooked in a white wine and artichoke sauce for a meal that is both sophisticated and delicious. Serve with crusty bread to soak up all the flavorful sauce.
10 of 20

Italian Artichoke & Sausage Pasta

Main Ingredients: Olive Oil, Garlic, Artichokes, Oregano, Pepper Flakes
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Pasta night just got a whole lot tastier with this Italian Artichoke & Sausage Pasta dish. This simple and flavorful recipe combines Italian sausage, artichokes, and pasta for a delicious and filling meal that can be on the table in under 30 minutes. Top with a sprinkle of Parmesan cheese for the perfect finishing touch.
11 of 20

Deep Dish Meatza Paleo Pizza

Main Ingredients: Ground Beef, Italian Sausage, Tomato Sauce, Red Onion
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If you're following a paleo diet but still craving pizza, this Deep Dish Meatza Paleo Pizza is the perfect solution. Instead of a traditional crust, this pizza is made with a base of ground beef, Italian sausage, and spices, topped with all your favorite pizza toppings. It's a guilt-free and delicious way to satisfy your pizza cravings.
12 of 20

Why Go Out When We Can Stay In? Balsamic Veggie Pasta

Main Ingredients: Onion, Mushrooms, Red Bell Pepper, Broccoli, Green
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Save money and enjoy a restaurant-quality meal at home with this Balsamic Veggie Pasta. Colorful vegetables, tangy balsamic vinegar, and hearty Italian sausage are tossed with your favorite pasta for a dish that is both flavorful and budget-friendly. Serve with a glass of red wine for the ultimate dining experience.
13 of 20

Spaghetti with Artichokes & Italian Sausage

Main Ingredients: Pasta, Artichoke Hearts, Italian Sausage, Cherry
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This Spaghetti with Artichokes & Italian Sausage recipe is a tasty twist on a classic pasta dish. Tender artichokes and spicy sausage are cooked with garlic and herbs for a flavorful sauce that coats the pasta perfectly. Don't forget to top with some freshly grated Parmesan cheese for an extra layer of flavor.
14 of 20

Italian Sausage and Artichoke Frittata

Main Ingredients: Italian Sausage, Gold Potatoes, Bell Pepper, Zucchini
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Breakfast for dinner never tasted so good with this Italian Sausage and Artichoke Frittata. Loaded with protein and veggies, this frittata is a satisfying and healthy option for any meal of the day. Serve with a side of fresh fruit for a well-rounded and delicious meal.
15 of 20

Instant Pot Creamy Italian Sausage and Shells

Main Ingredients: Butter, Shallots, Italian Sausage, Garlic Cloves
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Let your Instant Pot do all the work with this Creamy Italian Sausage and Shells recipe. This easy and flavorful dish combines Italian sausage, pasta shells, and a creamy tomato sauce for a meal that is both comforting and delicious. Plus, with the Instant Pot, it's ready in under 30 minutes.
16 of 20

Baked Penne with Eggplant and Italian Sausage

Main Ingredients: Eggplant, Water, Garlic, Crushed Tomatoes, White Wine
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If you're looking for a hearty and satisfying meal, this Baked Penne with Eggplant and Italian Sausage is the way to go. The combination of spicy sausage, tender eggplant, and gooey cheese makes for a dish that is sure to please. Serve with a simple side salad for a complete and well-rounded dinner.
17 of 20

The Ultimate Stuffed Artichoke

Main Ingredients: Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
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Elevate your appetizer game with this Ultimate Stuffed Artichoke recipe. Tender artichoke leaves are filled with a savory mixture of sausage, breadcrumbs, and Parmesan cheese for a bite-sized snack that is packed with flavor. Serve at your next dinner party or game night for a crowd-pleasing appetizer.
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Baked Italian Stuffed Artichokes With Sausage

Main Ingredients: Artichokes, Lemon Juice, Olive Oil, Grated Parmesan
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For a unique and impressive side dish, try these Baked Italian Stuffed Artichokes with Sausage. Tender artichokes are stuffed with a flavorful mixture of sausage, breadcrumbs, and cheese and baked until golden and crispy. Serve as a side to your favorite protein or as a main dish for a vegetarian option.
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Put an Italian twist on a Mexican favorite with these Italian Enchiladas. Spicy Italian sausage, artichokes, and cheese are rolled in flour tortillas and topped with a savory marinara sauce and more cheese for a dish that is sure to be a hit with the whole family. Serve with a side of rice and beans for a complete and delicious meal.
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Pasta with Sicilian Stuffed Artichokes

Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
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Transport yourself to the Mediterranean with this Pasta with Sicilian Stuffed Artichokes recipe. Tender artichokes are stuffed with a delicious mixture of Italian sausage, breadcrumbs, and herbs and served over your favorite pasta for a meal that is both flavorful and hearty. Top with a sprinkle of Parmesan cheese for the perfect finishing touch.

Ingredients:

  • 6 large artichokes
  • 1 pound Italian sausage
  • 1 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions:

Before you start cooking, preheat your oven to 375°F (190°C). Follow these simple steps to create this delicious dish:

  1. Start by preparing the artichokes. Cut off the top inch of each artichoke and remove the tough outer leaves. Using a spoon, scoop out the fuzzy choke from the center and discard it. Rub the artichokes with lemon juice to prevent discoloration.
  2. In a pan over medium heat, cook the Italian sausage until it is browned and crumbled. Remove from heat and let it cool.
  3. In a bowl, combine the cooked sausage, bread crumbs, parmesan cheese, parsley, garlic, and salt and pepper. Mix well.
  4. Stuff the sausage mixture into the prepared artichokes, making sure to fill all the crevices.
  5. Place the stuffed artichokes in a baking dish and drizzle with olive oil, white wine, chicken broth, and lemon juice.
  6. Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the artichokes are tender and the top is golden brown.
  7. Serve hot and enjoy your delicious Italian sausage stuffed artichokes!

This dish is sure to be a hit with your family and friends. The combination of the savory Italian sausage and the delicate artichokes creates a perfect balance of flavors. Plus, it's a great way to incorporate some vegetables into your meal in a delicious way. So next time you're looking for a hearty and delicious dish, give this Italian sausage stuffed artichoke recipe a try!

18 italian sausage stuffed artichoke recipe Get ready to indulge!

Sausage, Artichoke & Goat Cheese Egg Bake

yield: 8 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 pound italian sausage spicy, about 1 large sausage
  • 1 onion large, diced
  • 4 cloves garlic minced
  • 1/4 cup sun dried tomatoes finely chopped
  • 12 ounces frozen artichoke hearts thawed and roughly chopped
  • 8 large eggs
  • 1 cup whole milk
  • 1 1/2 teaspoons salt
  • ground black pepper Freshly
  • 3 ounces goat cheese crumbled
  • 1 cup shredded Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 245 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 8 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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