15 Italian Sausage Stromboli Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Stromboli is a classic Italian dish that is loved for its delicious combination of flavors and textures. This savory turnover is filled with Italian sausage, cheese, and other delicious ingredients, making it a perfect dish for any occasion. If you’re looking for a hearty and satisfying meal that is easy to make, then look no further than this Italian sausage stromboli recipe. In this article, we will guide you through the steps of creating this mouthwatering dish that will surely impress your family and friends.
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Ingredients for Italian Sausage Stromboli:
For the dough:
3 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
1 packet active dry yeast
1 cup warm water
For the filling:
1 pound Italian sausage, casings removed
1 cup shredded mozzarella cheese
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup sliced mushrooms
1/4 cup sliced black olives
1/4 cup pizza sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 egg, beaten (for egg wash)
Now that we have all our ingredients, let's get started on making this delicious Italian sausage stromboli.
Instructions:
1. Prepare the dough
In a large mixing bowl, combine the flour, salt, and sugar. In a separate bowl, mix the yeast with the warm water and let it sit for about 5 minutes until it becomes foamy. Slowly pour the yeast mixture into the flour mixture and mix until it forms a soft dough. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover it with a clean kitchen towel. Let it rise for about an hour.
2. Cook the sausage filling
In a skillet, cook the Italian sausage over medium-high heat until it is no longer pink. Drain any excess fat and let it cool. In a separate pan, sauté the bell peppers, onions, and mushrooms until they are soft. Season with Italian seasoning and garlic powder. Add the cooked sausage back into the pan and mix everything together. Let it cool before using it as a filling.
3. Assemble the stromboli
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangular shape. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges. Add the Italian sausage and vegetable filling on top of the sauce, then sprinkle the shredded mozzarella cheese and sliced black olives. Roll up the dough tightly, starting from the long end. Place the stromboli on a baking sheet lined with parchment paper, seam side down.
4. Bake and serve
Brush the beaten egg over the top of the stromboli to give it a nice golden color. Bake for 25-30 minutes, until the crust is crispy and the cheese is melted. Let it cool for a few minutes before slicing and serving. Serve with marinara sauce for dipping, if desired.
There you have it, a delicious and hearty Italian sausage stromboli that is perfect for any occasion. This recipe can easily be customized with your favorite toppings and ingredients, making it a versatile dish that you can enjoy time and time again. So why not give it a try and impress your loved ones with this mouthwatering dish?
Italian Sausage, Tomato, and Macaroni Soup with Basil
