16 Italian Sausage Strata Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're looking for a delicious and easy breakfast recipe that will impress your family and friends, look no further than this Italian sausage strata! This savory dish is perfect for a lazy Sunday morning or a special occasion brunch. With layers of Italian sausage, cheese, and bread, this strata is a hearty and satisfying meal that will leave everyone asking for seconds. Not only is it delicious, but it can also be prepared ahead of time, making it a convenient option for busy mornings. Follow along as we walk you through the steps to create this mouthwatering Italian sausage strata.

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1 of 20

Asiago Cheese And Italian Sausage Strata

Main Ingredients: Plain Bagels, Hot Italian Sausage, Shredded Asiago
Asiago Cheese And Italian Sausage Strata - melissassouthernstylekitchen.com
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This delicious Beer Can Chicken recipe is perfect for breakfast or brunch. The combination of Asiago cheese and Italian sausage gives this dish a rich and savory flavor. And the best part? It's super easy to make! To start, you'll need to cook your Italian sausage until it's browned and crumbled. While that's cooking, you can mix together your eggs, milk, and seasonings. Then, layer your bread, sausage, and cheese in a baking dish. Pour the egg mixture over the top and let it sit in the fridge overnight. When you wake up, just pop it in the oven and let it bake while you get ready for the day. It's the perfect way to start your morning off right.
2 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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If you're a fan of spicy food, then this Beer Can Chicken recipe is for you. This chili is packed with bold flavors and just the right amount of heat. It's hearty, filling, and perfect for those chilly nights when you just want something warm and comforting. To make this chili, you'll need to start by browning your ground beef in a pot. Then, add in your onions, garlic, and bell peppers. Once those are soft, you can add in your tomatoes, beans, and spices. Let it simmer for a few hours to let all the flavors meld together. And don't forget to top it off with some sour cream, shredded cheese, and green onions for the perfect finishing touch.
3 of 20

Zuppa Toscana

Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
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This classic Italian soup is a crowd-pleaser for a reason. It's creamy, flavorful, and packed with hearty ingredients like sausage, potatoes, and kale. It's the perfect dish for a cozy night in or to impress your dinner guests. To make this soup, you'll need to cook your sausage until it's browned. Then, add in your onions and garlic to let them soften and release their flavors. Next, add in your potatoes, chicken broth, and seasonings. Let it simmer until the potatoes are tender. Finally, add in your kale and let it wilt before serving. This soup is so delicious, you'll want to make it again and again.
4 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This Beer Can Chicken recipe takes a classic Italian dish and makes it even easier to prepare. Baked ziti is a family favorite for a reason - it's cheesy, saucy, and oh so comforting. And with this recipe, you can have it on the table in no time. To make this dish, you'll need to cook your pasta until it's al dente. While that's cooking, you can mix together your sauce, ricotta cheese, and seasonings. Once the pasta is done, just mix it all together and pop it in the oven to bake. After about 20 minutes, you'll have a delicious and filling meal that everyone will love.
5 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with Italian sausage, cheese, and seasonings, making them a perfect low-carb option for dinner. To make these peppers, you'll need to cook your sausage and mix it with cauliflower rice, diced tomatoes, and Italian seasonings. Then, stuff it all into bell peppers and top it with cheese. Bake until the peppers are soft and the cheese is melted and bubbly. It's a flavorful and satisfying meal that's also keto-friendly.
6 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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If you love the flavors of Zuppa Toscana but want a creamier version, this Beer Can Chicken recipe is for you. Creamy Zuppa Toscana is a rich and indulgent soup that will warm you up from the inside out. It's perfect for those cold winter days when you just want to curl up with a bowl of soup. To make this soup, you'll need to cook your sausage, onions, and garlic until they're browned. Then, add in your chicken broth, potatoes, and seasonings. Once the potatoes are tender, add in your cream and kale. Let it simmer for a few minutes before serving. It's a delicious twist on a classic soup that you won't be able to get enough of.
7 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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If you're looking for a classic and comforting Italian dish, look no further than baked ziti. This Beer Can Chicken recipe is a crowd-pleaser for a reason. It's cheesy, saucy, and oh so delicious. To make this dish, you'll need to cook your pasta until it's al dente. While that's cooking, you can mix together your sauce, ricotta cheese, and seasonings. Once the pasta is done, just mix it all together and pop it in the oven to bake. After about 20 minutes, you'll have a delicious and filling meal that everyone will love.
8 of 20

Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
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If you've never made your own spaghetti sauce before, now is the time to try it. This Beer Can Chicken recipe is simple and delicious, and it's so much better than anything you can buy in a jar. Plus, you can customize it to your own tastes. To make this sauce, you'll need to start by cooking your onions and garlic until they're soft. Then, add in your ground beef and cook until it's browned. Next, add in your tomatoes, tomato paste, and seasonings. Let it simmer for a while to let all the flavors come together. Serve over your favorite pasta for a delicious and satisfying meal.
9 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you're trying to cut back on carbs, this Beer Can Chicken recipe is a great option. Stuffed spaghetti squash is a delicious and healthy alternative to pasta. Plus, it's just as versatile and can be filled with a variety of different ingredients. To make this dish, you'll need to cook your spaghetti squash until it's soft and then scrape out the strands. While that's cooking, you can mix together your filling. This can include anything from ground beef, sausage, and veggies to a creamy cheese sauce. Once the squash is done, just stuff it with your filling and bake it until it's hot and bubbly. It's a creative and tasty way to enjoy Italian flavors without all the carbs.
10 of 20

Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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If you love tortellini, this Beer Can Chicken recipe is a must-try. Creamy Crockpot Tortellini is a hearty and delicious dish that's perfect for those busy weeknights when you don't have a lot of time to cook. To make this dish, you'll need to cook your tortellini according to the package instructions. While that's cooking, just add your chicken, cream, broth, and seasonings to your crockpot. Let it cook on low for a few hours, then add in your cooked tortellini and spinach. Let it cook for a little longer until the spinach is wilted. It's a simple and delicious meal that the whole family will love.
11 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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If you're a fan of one-pan meals, this Beer Can Chicken recipe is for you. One pan creamy gnocchi with sausage is a simple and satisfying dish that's perfect for those busy weeknights. Plus, it's easy to clean up afterwards! To make this dish, you'll need to cook your gnocchi until it's golden brown. Then, add in your sausage and cook until it's browned. Next, add in your cream, chicken broth, and seasonings. Let it cook for a few minutes until the sauce thickens. Then, just add in your spinach and let it wilt before serving. It's a delicious and hassle-free meal that the whole family will enjoy.
12 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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If you're a fan of Olive Garden's Zuppa Toscana, you'll love this Beer Can Chicken recipe. It's a copycat version that tastes just like the restaurant's famous soup. And the best part? You can make it right at home. To make this soup, you'll need to start by cooking your sausage, onions, and garlic until they're browned. Then, add in your chicken broth, potatoes, and seasonings. Let it simmer until the potatoes are tender. Finally, add in your kale and let it wilt before serving. It's a delicious and comforting meal that's perfect for any night of the week.
13 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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If you're looking for a healthy and delicious meal, stuffed peppers are a great option. This Beer Can Chicken recipe is filled with a flavorful mixture of ground beef, rice, and veggies. It's a well-rounded meal that's also easy to make. To make these peppers, you'll need to cook your ground beef until it's browned. Then, mix it with cooked rice, diced tomatoes, and seasonings. Stuff it all into bell peppers and bake until the peppers are soft and the filling is heated through. It's a tasty and nutritious meal that the whole family will enjoy.
14 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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If you're in the mood for a classic Italian dish, this Beer Can Chicken recipe is for you. Traditional lasagna is a comforting and hearty meal that's perfect for feeding a crowd or meal prepping for the week. To make this lasagna, you'll need to cook your lasagna noodles according to the package instructions. While those are cooking, you can make your meat sauce by cooking ground beef and mixing it with diced tomatoes, tomato sauce, and seasonings. Then, just layer your noodles, meat sauce, and cheese in a baking dish. Bake until the cheese is melted and bubbly. It's a timeless dish that never fails to satisfy.
15 of 20

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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For a twist on the classic lasagna, try this Beer Can Chicken recipe. This lasagna is made with a combination of ground beef and Italian sausage for a burst of flavor. And the addition of spinach gives it a healthy boost. To make this dish, you'll need to cook your noodles, meat sauce, and spinach separately. Then, just layer everything together in a baking dish and top it with cheese. Bake until it's hot and bubbly. It's a delicious and satisfying meal that's perfect for any night of the week.
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If you're short on time but still want a tasty and filling meal, this Beer Can Chicken recipe is for you. One pot Italian sausage pasta is a simple and flavorful dish that only requires one pot and a few ingredients. To make this pasta, you'll need to cook your sausage until it's browned. Then, add in your garlic and cook for a minute before adding in your chicken broth, diced tomatoes, and seasonings. Once the liquid is boiling, add in your pasta and let it cook until it's al dente. Top it off with some Parmesan cheese and parsley for the perfect finishing touch.
17 of 20

Knock Your Socks off Crock Pot Soup

Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
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With a name like "Knock Your Socks off Crock Pot Soup," you know this Beer Can Chicken recipe is going to be good. This soup is creamy, comforting, and packed with vegetables and protein. To make this soup, you'll need to cook your chicken and shred it. Then, add it to your crockpot with potatoes, carrots, celery, onions, and seasonings. Let it cook on low for a few hours, then add in your cream and corn. Let it cook for a little longer before serving. It's a delicious and easy meal that the whole family will love.
18 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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If you're looking for a quick and easy meal that's still full of flavor, this Beer Can Chicken recipe is for you. Skillet Italian sausage and peppers is a simple dish that only requires a few ingredients and minimal prep time. To make this dish, you'll need to cook your sausage until it's browned. Then, add in your peppers and onions and cook until they're soft. Serve it over rice or with some crusty bread for a delicious and satisfying meal.
19 of 20

Zuppa Tuscana

Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
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This Beer Can Chicken recipe is a twist on the classic Zuppa Toscana soup. Zuppa Tuscana is a hearty and flavorful soup that's perfect for those chilly days when you just want something warm and comforting. To make this soup, you'll need to start by cooking your sausage, onions, and garlic until they're browned. Then, add in your chicken broth, potatoes, and seasonings. Let it simmer until the potatoes are tender. Finally, add in your kale and let it wilt before serving. It's a delicious and easy soup that will become a staple in your household.
20 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Beer Can Chicken recipe takes a simple and flavorful approach to Italian sausage. Italian sausage bake is a one-pan meal that's perfect for those busy weeknights when you don't have a lot of time to cook. To make this dish, you'll need to cook your sausage until it's browned. Then, just add in your veggies and seasonings and let it all cook together in the oven. It's a delicious and easy meal that's perfect for any night of the week.

Preparing the Ingredients

Before we dive into the recipe, it's important to gather all of the necessary ingredients. For the Italian sausage, you can choose between hot or mild depending on your preference. You will also need bread, eggs, milk, cheese, and a few spices to add flavor. For the bread, we recommend using a crusty loaf such as French or Italian bread as it adds a nice texture to the dish. To save time, you can purchase pre-shredded cheese, or grate your own for a fresher taste. Some related main keywords to keep in mind while preparing your ingredients are "easy breakfast recipe", "savory dish", and "hearty and satisfying meal". Once you have everything assembled, it's time to start cooking!

Cooking the Italian Sausage

The first step in creating this delicious strata is cooking the Italian sausage. You can do this the night before to save time in the morning. Simply remove the sausage from its casing and cook it in a skillet until it is browned and crumbled. This will add a flavorful and protein-rich layer to the strata. Once cooked, remove the sausage from the skillet and set it aside.

Assembling the Strata

Now it's time to assemble the strata! In a greased baking dish, start by layering slices of bread on the bottom. Next, sprinkle half of the cooked Italian sausage on top, followed by a layer of shredded cheese. Repeat these layers until you have used all of the ingredients, ending with a layer of cheese on top. Make sure to press down on the layers to ensure the bread soaks up all the delicious flavors.

Baking and Serving

Once the strata is assembled, cover it with foil and refrigerate overnight. This will allow the bread to soak up the egg and milk mixture, resulting in a moist and flavorful dish. In the morning, preheat your oven to 375 degrees Fahrenheit and bake the strata, covered, for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the cheese is melted and bubbly. Let the strata cool for a few minutes before slicing and serving. For a complete breakfast, serve with fresh fruit and a cup of coffee. In conclusion, this Italian sausage strata recipe is a delicious and convenient breakfast option that is sure to impress. With layers of savory Italian sausage and gooey cheese, it's a hearty and satisfying meal that will please even the pickiest of eaters. Make sure to add this easy breakfast recipe to your repertoire for a delicious and stress-free morning meal.
16 italian sausage strata recipe You won't believe the taste!

Asiago Cheese And Italian Sausage Strata

yield: 12 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 plain bagels large, cut into ½-inch cubes
  • 1 pound hot Italian sausage or sweet, cooked and crumbled
  • 1 cup shredded asiago cheese
  • 2 cups shredded mozzarella cheese
  • 4 green onion thinly sliced
  • 3 cups whole milk
  • 1 cup heavy cream
  • 5 large eggs beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon table salt
  • 1/2 teaspoon black pepper or to taste
  • 1/2 teaspoon ground mustard

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 180 milligrams
  • Fat : 32 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 16 grams
  • Sodium : 910 milligrams
  • Sugar : 5 grams
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