19 Italian Sausage Squash Soup Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

If you're looking for a hearty and flavorful soup to warm you up on a chilly evening, look no further than this Italian sausage squash soup recipe. This delicious soup combines the bold flavors of Italian sausage with the sweetness of squash, creating a perfect balance of savory and sweet. Not only is it incredibly delicious, but it's also a great way to sneak in some vegetables into your diet. Follow along as we share our professional and well-organized introduction to this delightful soup recipe.

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What better way to start off our list than with a hearty and delicious Butternut Squash Soup infused with Italian flavors? This soup is perfect for those chilly fall evenings or when you're in need of a comfort food fix. Plus, it's easy to make and will leave your house smelling amazing.
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If you're looking to add some protein to your soup, this Butternut Squash Soup with Chicken is the way to go. The tender chicken pairs perfectly with the creamy butternut squash base, creating a hearty and satisfying meal. Serve with some crusty bread for a complete dinner.
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Butternut Squash, Sausage, and Tortelloni Soup

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Chicken Sausage, Butternut Squash and Kale Soup

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This Chicken Sausage, Butternut Squash and Kale Soup is loaded with all the good stuff. The chicken sausage adds a lean protein, while the kale and butternut squash provide an abundance of nutrients. This soup is perfect for those trying to eat healthier without sacrificing flavor.
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Hearty Kale, Sausage and Butternut Squash Soup

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Need a soup that will keep you full and satisfied? Look no further than this Hearty Kale, Sausage, and Butternut Squash Soup. The combination of kale and sausage creates a flavorful and filling soup that is perfect for a chilly night.
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This Butternut Squash Chowder with Kale, Corn, and Italian Sausage is a hearty and comforting soup that will warm you up from the inside out. The sweetness of the corn balances out the spiciness of the sausage, creating a perfect harmony of flavors.
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Autumn Butternut Squash and Sweet Potato Soup

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Get into the autumn spirit with this Autumn Butternut Squash and Sweet Potato Soup. The combination of butternut squash and sweet potato creates a creamy and slightly sweet base, while the spices add a warm and comforting flavor. This soup is perfect for those crisp fall evenings.
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Butternut Squash Minestrone Soup

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Hearty and Healthy Fall Gnocchi Soup

Main Ingredients: Evoo, Red Onion, Carrots, Butternut Squash, Italian
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Squash Soup with Chicken

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Italian Sausage Butternut Squash Soup

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Classic Butternut Squash Soup

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And last but certainly not least, we have the classic Butternut Squash Soup. This soup is perfect for those who want a simple and delicious soup without any added frills. It's a tried and true recipe that will never disappoint.

Ingredients

For the soup:

  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 medium butternut squash, peeled and diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the topping:

  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it up into small pieces as it cooks.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the diced butternut squash, tomatoes, chicken broth, basil, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until the squash is tender.
  4. Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender and blend until smooth.
  5. Serve the soup hot, topped with fresh parsley and grated Parmesan cheese.

Bold Flavors

One of the key elements of this Italian sausage squash soup is the bold flavors. The Italian sausage adds a spicy kick, while the squash provides a subtle sweetness. The combination of these flavors creates a delicious and unique taste that will have you going back for seconds.

Nutritious Sneak

While this soup may taste like a decadent treat, it's actually packed with nutritious ingredients. The butternut squash is rich in vitamins A and C, as well as potassium and fiber. The addition of tomatoes and onions also provides a boost of vitamins and antioxidants. So not only does this soup taste amazing, but it's also good for you.

Easy to Make

Don't be intimidated by the long list of ingredients and instructions for this soup. It's actually quite simple to make and can be ready in under an hour. Plus, it's a one-pot meal, making clean up a breeze.

Make it Your Own

One of the best things about this Italian sausage squash soup recipe is that it's easily customizable. You can use hot or mild Italian sausage depending on your preference for spice. You can also add in other vegetables like carrots or spinach to make it even more nutritious. Don't be afraid to get creative and make this soup your own.

Conclusion

This Italian sausage squash soup is a perfect balance of bold flavors and nutritious ingredients. It's easy to make and can be customized to suit your taste. So next time you're craving a comforting bowl of soup, give this recipe a try. Your taste buds and body will thank you.
19 italian sausage squash soup recipe Get ready to indulge!

Italian Butternut Squash Soup

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup yellow onion 1/4-inch dice
  • 1 tablespoon olive oil
  • 4 cups butternut squash 1-inch cubes
  • 2 sprigs rosemary
  • 1/2 teaspoon kosher salt
  • black pepper freshly ground, as needed for seasoning
  • 3 cups unsalted chicken stock or broth
  • 8 ounces white mushrooms 1/4-inch slices
  • 4 cloves garlic peeled and minced
  • 1/2 pound italian sausage fresh, removed from casing, about 2 sausages
  • 1 tablespoon chives sliced for garnish, optional
  • 1 tablespoon fresh parsley chopped for garnish, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 50 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 980 milligrams
  • Sugar : 9 grams
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