19 Italian Sausage Spinach Quiche Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
In addition to its delicious and versatile flavors, Italian sausage is a great ingredient to incorporate into a quiche recipe. The combination of savory sausage and nutritious spinach creates a flavorful and filling dish that is perfect for any meal of the day. Not only is this Italian sausage spinach quiche recipe easy to make, but it also provides a great opportunity to get creative in the kitchen. So, let's dive into the ingredients and steps needed to make this mouthwatering quiche!
Looking for a delicious and hearty breakfast option? Look no further than this Italian Sausage & Spinach Quiche recipe. The combination of savory sausage, fresh spinach, and creamy cheese makes for a satisfying and flavorful dish that is perfect for any morning meal.
Start by preheating your oven to 375°F and preparing a 9-inch pie dish with cooking spray. In a skillet, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside to cool.
In a separate bowl, whisk together 5 eggs, 1 cup of milk, 1/2 cup of heavy cream, and 1/2 teaspoon of salt. Stir in 1 cup of shredded cheese (such as mozzarella or cheddar) and 1/2 cup of chopped spinach. Add in the cooked sausage and mix well.
Pour the mixture into the prepared pie dish and bake for 35-40 minutes, or until the center is set and the top is lightly golden. Let it cool for a few minutes before slicing and serving.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
Low-carb and keto dieters will love this Creamy Keto Italian Sausage Soup. Packed with flavor and healthy fats, this soup is a satisfying and guilt-free meal option.
In a large pot, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside. In the same pot, sauté 1 diced onion, 3 cloves of minced garlic, and 1 diced bell pepper until softened.
Add in 4 cups of chicken broth, 14 ounces of diced tomatoes, 1 teaspoon of Italian seasoning, and the cooked sausage. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
In a separate bowl, whisk together 1/2 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and 1/4 teaspoon of black pepper. Slowly pour this mixture into the soup, stirring constantly. Let it simmer for an additional 5 minutes before serving.
For a quick and easy weeknight meal, try this Italian Sausage Bow Tie Pasta recipe. With just a few simple ingredients, you can have a flavorful and satisfying dinner on the table in no time.
In a large pot, cook 1 pound of bow tie pasta according to package instructions. Drain and set aside. In the same pot, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside.
In a separate skillet, sauté 1 diced onion and 3 cloves of minced garlic until softened. Add in 1 diced bell pepper and 1 cup of sliced mushrooms, and cook until vegetables are tender.
Stir in the cooked sausage, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and 1/2 cup of chicken broth. Bring to a simmer, then add in the cooked pasta. Mix well and let it cook for a few minutes until heated through.
Serve hot and top with grated Parmesan cheese and fresh parsley, if desired.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you love the classic Zuppa Toscana soup from Olive Garden, you'll love this homemade version that is even better. Creamy, hearty, and packed with flavor, this soup is perfect for chilly nights.
In a large pot, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside. In the same pot, sauté 1 diced onion and 3 cloves of minced garlic until softened.
Add in 4 cups of chicken broth, 1 cup of diced potatoes, and 1/2 cup of cooked and crumbled bacon. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
In a separate bowl, whisk together 1 cup of heavy cream, 1/4 cup of flour, and 1/4 cup of grated Parmesan cheese. Slowly pour this mixture into the soup, stirring constantly. Add in 1 cup of chopped kale and the cooked sausage. Let it simmer for an additional 10 minutes before serving.
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Italian Sausage and White Bean Skillet
Main Ingredients: Italian Sausage, Olive Oil, Cannellini Beans, Spinach
This quick and simple Italian Sausage and White Bean Skillet is a one-pan meal that is perfect for busy weeknights. It's packed with protein and fiber, making it a healthy and filling dinner option.
In a large skillet, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside. In the same skillet, sauté 1 diced onion and 3 cloves of minced garlic until softened.
Add in 1 can of drained and rinsed white beans, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and the cooked sausage. Mix well and let it cook for a few minutes until heated through.
Serve hot and top with fresh parsley and a sprinkle of red pepper flakes, if desired.
If you're in need of a hearty and delicious dinner, give this Italian Sausage Pasta recipe a try. The combination of sausage, pasta, and vegetables makes for a well-balanced and flavorful meal.
Cook 1 pound of penne pasta according to package instructions. In a large skillet, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside.
In the same skillet, sauté 1 diced onion and 3 cloves of minced garlic until softened. Add in 1 diced bell pepper, 1 cup of sliced mushrooms, and 1 cup of chopped spinach. Cook until vegetables are tender.
Toss in the cooked pasta and sausage, along with 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and 1/2 cup of chicken broth. Mix well and let it cook for a few minutes until heated through.
Serve hot and top with grated Parmesan cheese and fresh herbs, if desired.
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Italian Sausage Pasta - 30-Minute Meal
Main Ingredients: Farfalle, Olive Oil, Crimini, Italian Sausage, Garlic
Short on time but still want a delicious and filling dinner? This Italian Sausage Pasta recipe can be on the table in just 30 minutes, making it the perfect weeknight meal option.
Cook 1 pound of rotini pasta according to package instructions. In a large skillet, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside.
In the same skillet, sauté 1 diced onion and 3 cloves of minced garlic until softened. Add in 1 diced bell pepper and 1 cup of sliced mushrooms. Cook until vegetables are tender.
Toss in the cooked pasta and sausage, along with 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and 1/2 cup of heavy cream. Mix well and let it cook for a few minutes until heated through.
Serve hot and top with fresh herbs and a sprinkle of red pepper flakes, if desired.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
Let your crockpot do the work with this easy and flavorful Crockpot Italian Sausage Soup. Just toss everything in and let it cook for a few hours, resulting in a delicious and comforting soup.
In a slow cooker, combine 1 pound of Italian sausage, 1 diced onion, 3 cloves of minced garlic, 1 diced bell pepper, 1 can of diced tomatoes, 1 can of drained and rinsed white beans, 1 teaspoon of Italian seasoning, and 4 cups of chicken broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Just before serving, stir in 1 cup of chopped kale and let it cook for an additional 10 minutes.
Serve hot and top with grated Parmesan cheese and fresh herbs, if desired.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This hearty and comforting Italian Sausage Pasta Soup is the perfect meal for a cold day. Packed with sausage, pasta, and vegetables, this soup will warm you up from the inside out.
In a large pot, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside. In the same pot, sauté 1 diced onion and 3 cloves of minced garlic until softened.
Add in 1 diced bell pepper, 1 cup of sliced mushrooms, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and the cooked sausage. Let it simmer for 10 minutes.
In a separate pot, cook 1 cup of ditalini pasta according to package instructions. Drain and add it to the soup. Mix well and let it cook for a few minutes until heated through.
Serve hot and top with grated Parmesan cheese and fresh herbs, if desired.
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Italian Sausage Pasta #GetWellMichelle
Main Ingredients: Olive Oil, Onion, Italian Sausage, Garlic Cloves
This Italian Sausage Pasta recipe is dedicated to the late food blogger, Michelle, who passed away from cancer. It was one of her favorite recipes and is a delicious and comforting meal that is perfect for any occasion.
In a large pot, cook 1 pound of penne pasta according to package instructions. In a separate skillet, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside.
In the same skillet, sauté 1 diced onion and 3 cloves of minced garlic until softened. Add in 1 diced bell pepper and 1 cup of sliced mushrooms. Cook until vegetables are tender.
Toss in the cooked pasta and sausage, along with 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and 1/2 cup of chicken broth. Mix well and let it cook for a few minutes until heated through.
Serve hot and top with grated Parmesan cheese and fresh herbs, if desired.
When the weather calls for a warm and comforting meal, look no further than this Italian Sausage Soup. Packed with flavor and wholesome ingredients, this soup will become a family favorite.
In a large pot, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside. In the same pot, sauté 1 diced onion and 3 cloves of minced garlic until softened.
Add in 4 cups of chicken broth, 1 cup of diced potatoes, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and the cooked sausage. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Stir in 1 cup of chopped spinach and let it cook for an additional 5 minutes. Serve hot and top with grated Parmesan cheese and fresh herbs, if desired.
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Italian Sausage Casserole
Main Ingredients: Italian Sausages, Olive Oil, Onion, Garlic, Mushrooms
This Italian Sausage Casserole is a crowd-pleasing dish that is perfect for potlucks or family gatherings. Loaded with sausage, pasta, and cheese, this casserole will disappear in no time.
Cook 1 pound of rotini pasta according to package instructions. In a large skillet, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside.
In the same skillet, sauté 1 diced onion and 3 cloves of minced garlic until softened. Add in 1 diced bell pepper and 1 cup of sliced mushrooms. Cook until vegetables are tender.
Toss in the cooked pasta and sausage, along with 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and 1/2 cup of chicken broth. Mix well and transfer to a greased 9x13 inch baking dish.
Sprinkle 1 cup of shredded cheese (such as mozzarella or cheddar) over the top and bake at 375°F for 20-25 minutes, or until cheese is melted and bubbly.
This hearty and flavorful Italian Sausage Stew is the perfect meal for a cold day. Packed with sausage, vegetables, and beans, this stew will warm you up from the inside out.
In a large pot, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside. In the same pot, sauté 1 diced onion and 3 cloves of minced garlic until softened.
Add in 1 diced bell pepper, 1 cup of sliced mushrooms, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and the cooked sausage. Let it simmer for 10 minutes.
Add in 2 cups of chicken broth and 1 can of drained and rinsed white beans. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Serve hot and top with grated Parmesan cheese and fresh herbs, if desired.
This Creamy Italian Sausage Soup is a delicious and satisfying meal that is perfect for any occasion. The creamy broth, tender sausage, and flavorful vegetables make for a perfect combination of flavors.
In a large pot, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside. In the same pot, sauté 1 diced onion and 3 cloves of minced garlic until softened.
Add in 4 cups of chicken broth, 1 cup of diced potatoes, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and the cooked sausage. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
In a separate bowl, whisk together 1/2 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and 1/4 teaspoon of black pepper. Slowly pour this mixture into the soup, stirring constantly. Let it simmer for an additional 5 minutes before serving.
This Italian Sausage and White Bean Soup is a hearty and flavorful dish that is perfect for cold days. Packed with protein and fiber, this soup will keep you full and satisfied.
In a large pot, cook 1 pound of Italian sausage over medium heat until browned. Drain any excess fat and set aside. In the same pot, sauté 1 diced onion and 3 cloves of minced garlic until softened.
Add in 4 cups of chicken broth, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and the cooked sausage. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
Stir in 1 can of drained and rinsed white beans and let it cook for an additional 5 minutes. Serve hot and top with grated Parmesan cheese and fresh herbs, if desired.
Put a unique twist on traditional soup with this Italian Sausage Gnocchi Soup recipe. The tender gnocchi, savory sausage, and flavorful broth make for a delicious and satisfying meal.
Ingredients:
1 lb Italian sausage, casings removed
1 small onion, diced
2 cloves of garlic, minced
1 cup spinach, chopped
1 cup shredded mozzarella cheese
1 unbaked pie crust
4 large eggs
1 cup milk
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the Italian sausage over medium heat until browned and crumbled. Remove from the skillet and set aside.
In the same skillet, add the diced onion and minced garlic. Cook until the onion becomes translucent.
Add the chopped spinach to the skillet and cook until wilted.
Remove from heat and let cool for a few minutes.
In a large bowl, beat the eggs and milk together. Add the cooked sausage, spinach mixture, and shredded mozzarella cheese. Mix well.
Place the unbaked pie crust in a 9-inch pie dish. Pour the egg mixture into the crust.
Bake for 35-40 minutes or until the center is set and the crust is golden brown.
Let the quiche cool for a few minutes before slicing and serving.
This Italian sausage spinach quiche recipe is a great way to satisfy your cravings for a hearty and flavorful dish. The combination of Italian sausage and spinach not only adds a delicious taste but also provides a good source of protein and essential nutrients. Plus, it's a great option for those who are following a low-carb or keto diet.
Feel free to switch up the ingredients and add your own twist to this recipe. You can use different types of sausage, such as spicy or sweet, and add in your favorite vegetables for an extra boost of nutrition. This quiche is also great for meal prep and can be enjoyed for breakfast, lunch, or dinner.
So next time you're looking for a tasty and easy-to-make dish, give this Italian sausage spinach quiche a try. It's a great way to add some Italian flair to your mealtime and impress your friends and family with your cooking skills. Buon appetito!
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