16 Italian Sausage Spinach And Ricotta Cannelloni Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're looking for a comforting and hearty meal that will impress your family and friends, this Italian sausage spinach and ricotta cannelloni recipe is the perfect choice. This dish combines the rich flavors of Italian sausage, creamy ricotta cheese, and healthy spinach, all wrapped in delicate cannelloni pasta. Not only is it delicious, but it's also a great way to sneak some extra vegetables into your diet. Let's dive into how to make this mouth-watering dish.
Main Ingredients: Spinach, Olive Oil, Garlic, Ricotta, Philadelphia Cream
Indulge in a guilt-free and delicious meal with this Magic Keto Lasagna recipe. Made with zucchini noodles, ground beef, and a creamy cheese filling, this dish is sure to become a favorite among keto dieters and non-dieters alike. The best part? It's easy to make and packed with flavor.
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Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Clove, Spinach, Ricotta, Passata
This vegetarian dish is a tasty and healthy alternative to traditional pasta-based cannelloni. The combination of spinach and ricotta provides a creamy and flavorful filling, while the tomato sauce adds a touch of tanginess. Serve with a side salad for a complete and satisfying meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
This classic Italian dish is a crowd-pleaser for a reason. The layers of pasta, meat sauce, and cheese make for a hearty and comforting meal. Try using a mix of ground beef and Italian sausage for an extra dose of flavor.
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Spinach and Sausage Lasagna Rolls
Main Ingredients: Lasagna, Italian Sausage, Fresh Spinach, Ricotta
If you're looking for a fun and creative twist on traditional lasagna, try making these spinach and sausage lasagna rolls. They're perfect for individual servings and the combination of spinach and sausage adds a unique and flavorful twist.
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Slow Cooker Lasagna
Main Ingredients: Italian Sausage, Onion, Garlic Cloves, Crushed
For those busy weeknights, let your slow cooker do the work with this delicious and easy slow cooker lasagna. Layer your favorite lasagna ingredients in the crockpot and come home to a hot and comforting meal.
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Lasagna Rolls
Main Ingredients: Lasagna, Cheese, Meat Filling, Tomato Sauce, Ricotta
These lasagna rolls are a fun and tasty way to enjoy all the flavors of lasagna in a convenient individual serving. Use a mix of ground beef and Italian sausage for a flavorful and hearty filling.
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Manicotti
Main Ingredients: Olive Oil, Onion, Garlic, Italian Sausage, Marinara
These stuffed pasta shells are a classic Italian dish that is sure to impress. The combination of ricotta, mozzarella, and Parmesan cheese creates a creamy and flavorful filling that pairs perfectly with the tangy tomato sauce.
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Spinach Lasagna Roll-up
Main Ingredients: Lasagna Noodles, Frozen Spinach, Ricotta, Egg, Grated
For a healthier twist on traditional lasagna, try making these spinach lasagna roll-ups. The layers of noodles, spinach, and cheese provide all the flavors of classic lasagna without the guilt.
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Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Onion, Garlic, Frozen Chopped Spinach, Ricotta
This vegetarian dish is a tasty and healthy alternative to traditional pasta-based cannelloni. The combination of spinach and ricotta provides a creamy and flavorful filling, while the tomato sauce adds a touch of tanginess. Serve with a side salad for a complete and satisfying meal.
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Spinach & Ricotta Cannelloni
Main Ingredients: Oil, Medium Onion, Large Garlic Cloves, Fresh Spinach
If you're short on time but still want a delicious and healthy meal, try making this easy spinach-ricotta cannelloni recipe. Using store-bought pasta sauce and frozen spinach makes this dish a breeze to put together.
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Easy Spinach-Ricotta Cannelloni
Main Ingredients: Passata, Frozen Spinach, Ricotta, Shredded Mozzarella
This pasta bake is a delicious and hearty meal that is perfect for a cozy night in. The combination of three cheeses and pesto creates a creamy and flavorful sauce, while the sausage adds a touch of protein and flavor.
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Portabella and Spinach Lasagna
Main Ingredients: Italian Sausage Links, Portabella Mushrooms, Spinach
Vegans can still enjoy the flavors of traditional cannelloni with this delicious vegan spinach and ricotta cannelloni recipe. The combination of tofu, spinach, and nutritional yeast creates a creamy and flavorful filling that pairs perfectly with the tangy tomato sauce.
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Vegan Spinach & Ricotta Cannelloni
Main Ingredients: Ricotta, Tomato Sauce, Olive Oil, Yellow Onion, Garlic
This vegetarian dish is a tasty and healthy alternative to traditional pasta-based cannelloni. The combination of spinach and ricotta provides a creamy and flavorful filling, while the tomato sauce adds a touch of tanginess. Serve with a side salad for a complete and satisfying meal.
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Spinach and Ricotta Cannelloni
Main Ingredients: Frozen Spinach, Ricotta, Grated Parmesan, Egg, Lasagna
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Keto Calzones
Main Ingredients: Shredded Mozzarella, Cream Cheese, Egg, Almond Flour
If you're following a low-carb diet, this spinach and ricotta cannelloni recipe is perfect for you. Use thinly sliced zucchini or eggplant instead of pasta for a healthier and lighter version of this classic dish.
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Low Carb Spinach And Ricotta Cannelloni
Main Ingredients: Eggs, Flour, Whole Milk, Double Cream, Ricotta, Butter
For a quick and easy weeknight meal, try making this Italian sausage spaghetti. The combination of Italian sausage, peppers, and onions creates a flavorful and satisfying pasta dish that can be on the table in under 30 minutes.
This creamy and hearty soup is the perfect comfort food for chilly nights. The combination of Italian sausage, vegetables, and cream creates a delicious and satisfying meal that fits perfectly into a keto diet.
Ingredients:
Cannelloni Filling:
1 pound Italian sausage, removed from casings
1 cup chopped spinach
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Cannelloni Sauce:
2 tablespoons olive oil
1/2 onion, diced
2 cloves garlic, minced
1 can crushed tomatoes
1/4 cup tomato paste
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Step 1: Prepare the Cannelloni Filling
Start by browning the Italian sausage in a large skillet over medium heat. Once cooked, remove from the heat and let it cool. In a mixing bowl, combine the cooled sausage with the spinach, ricotta cheese, Parmesan cheese, parsley, basil, garlic, salt, and pepper. Mix well until all ingredients are evenly distributed.
Step 2: Prepare the Cannelloni Sauce
In a separate saucepan, heat the olive oil over medium heat. Add the diced onion and garlic and cook until softened, about 5 minutes. Stir in the crushed tomatoes, tomato paste, oregano, salt, and pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
Step 3: Assemble the Cannelloni
Preheat your oven to 375 degrees F. In a 9x13 inch baking dish, spread a thin layer of the cannelloni sauce on the bottom. Take the cannelloni pasta and carefully stuff each one with the filling mixture. Place the stuffed cannelloni in the baking dish, on top of the sauce. Once all the cannelloni are in the dish, pour the remaining sauce over the top, covering all the pasta.
Step 4: Bake and Serve
Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is bubbly and the pasta is cooked through. Let the cannelloni cool for a few minutes before serving, garnished with some extra Parmesan cheese and fresh herbs if desired.
This Italian sausage spinach and ricotta cannelloni recipe is a delicious and impressive dish that will satisfy even the pickiest eaters. It's perfect for a special occasion or just a cozy night at home. Give it a try and enjoy the flavors of Italy in your own kitchen!
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