18 Italian Sausage Spinach And Gnocchi Cream Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're looking for a hearty and flavorful soup recipe that will warm you up on a cold day, look no further than this Italian sausage spinach and gnocchi cream soup. This dish combines classic Italian flavors with creamy broth and tender gnocchi for a satisfying and comforting meal. Perfect for a family dinner or for impressing guests, this soup is easy to make and will become a favorite in your household. Read on to learn how to make this delicious recipe.
Main Ingredients: Italian Sausage, White Onion, Chicken Stock, Roasted
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Sausage and Gnocchi Soup
Main Ingredients: Ground Sausage, Olive Oil, Minced Garlic, White Onion
Ingredients:
Soup:
1 pound Italian sausage, removed from casing
1 onion, diced
3 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
6 cups chicken broth
1 cup heavy cream
1 cup spinach, chopped
1 package gnocchi
Salt and pepper to taste
Garnish:
Shredded parmesan cheese
Fresh chopped parsley
Instructions:
In a large pot, cook the Italian sausage over medium heat until browned. Use a slotted spoon to remove the sausage from the pot and set aside.
In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add in the minced garlic, oregano, basil, and red pepper flakes and cook for an additional 1-2 minutes.
Pour in the chicken broth and heavy cream and bring to a boil.
Add in the cooked sausage, chopped spinach, and gnocchi. Let simmer for 10-15 minutes until the gnocchi is cooked through and the soup has thickened.
Season with salt and pepper to taste.
Serve hot, garnished with shredded parmesan cheese and fresh chopped parsley.
Why We Love This Recipe:
This Italian sausage spinach and gnocchi cream soup is the perfect combination of bold and comforting flavors. The spicy Italian sausage adds a kick of flavor while the creamy broth and tender gnocchi create a rich and satisfying base. The addition of spinach adds a healthy element to the dish, making it a well-rounded meal. This soup is also incredibly easy to make and can easily be doubled or tripled for a larger crowd. Plus, it's a great way to use up any leftover gnocchi you may have in your pantry. Give this recipe a try and we guarantee it will become a staple in your household.
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