18 Italian Sausage Spaghetti Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Italian sausage spaghetti is a classic and beloved dish that is sure to satisfy any pasta lover's cravings. The combination of flavorful Italian sausage, tangy tomato sauce, and al dente spaghetti noodles is simply irresistible. Plus, it's a dish that can easily be made at home, making it a go-to option for a hearty and delicious meal. In this article, we will walk you through the steps of creating the perfect Italian sausage spaghetti dish that will impress your family and friends.
Main Ingredients: Spaghetti, Italian Sausage, Spaghetti Sauce, Cream
Looking for a delicious and easy way to spice up your spaghetti game? Look no further than this creamy Italian sausage spaghetti recipe. With just a handful of ingredients, you can create a creamy and savory dish that will have your taste buds singing.
Start by cooking your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add in a jar of your favorite tomato sauce.
Next, add in a generous amount of Italian seasoning and a few dashes of red pepper flakes for a little kick. Let the sauce simmer for a few minutes to allow all the flavors to come together.
Once your spaghetti is cooked, drain it and add it to the pan with the sauce. Stir everything together until the spaghetti is evenly coated with the sauce. Then, pour in a cup of heavy cream and stir until it's well mixed.
To finish off this dish, sprinkle some freshly grated Parmesan cheese over the top and let it melt into the sauce. Serve hot and enjoy the creamy, flavorful goodness of this Italian sausage spaghetti.
If you're short on time but still want to enjoy a delicious and satisfying meal, this easy Italian sausage spaghetti recipe is just what you need. With minimal prep and cook time, you can have a hearty and flavorful dish on the table in no time.
Start by cooking your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add in a jar of your favorite tomato sauce.
To amp up the flavor, add in some sliced black olives and a handful of sliced mushrooms to the sauce. Let everything simmer for a few minutes to allow the flavors to meld together.
Once your spaghetti is cooked, drain it and add it to the pan with the sauce. Stir everything together until the spaghetti is evenly coated with the sauce. Serve hot and enjoy the easy and deliciousness of this Italian sausage spaghetti.
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Quick Italian Sausage Spaghetti
Main Ingredients: Noodles, Olive Oil, Italian Sausages, Marinara Sauce
In a rush but still want a homemade, hearty meal? This quick Italian sausage spaghetti recipe has got you covered. With simple ingredients and minimal prep time, you can whip up a delicious dish that will satisfy your cravings in no time.
Start by cooking your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add in a jar of your favorite tomato sauce.
To add some extra flavor, sprinkle in some garlic powder and dried basil to the sauce. Let everything simmer for a few minutes to allow the flavors to come together.
Once your spaghetti is cooked, drain it and add it to the pan with the sauce. Stir everything together until the spaghetti is evenly coated with the sauce. Serve hot and enjoy the quick and tasty goodness of this Italian sausage spaghetti.
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Crock Pot Italian Sausage Spaghetti
Main Ingredients: Italian Sausage, Salt, Ground Pepper, Garlic Salt
Looking for a hands-off way to make a delicious and hearty meal? This crock pot Italian sausage spaghetti recipe is the perfect solution. With minimal prep and cook time, you can have a flavorful and satisfying dish ready to go when you are.
To start, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add it to your crock pot. Next, add in a jar of your favorite tomato sauce, a generous amount of Italian seasoning, and a few dashes of red pepper flakes.
Stir everything together and let it cook on low for 4-5 hours or on high for 2-3 hours. About 15 minutes before serving, cook your spaghetti according to package instructions and add it to the crock pot. Stir everything together and let it cook for the remaining time.
Once it's done, serve hot and enjoy the convenience and taste of this crock pot Italian sausage spaghetti.
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Cheesy Spaghetti Bake
Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
If you're a fan of cheesy and comforting dishes, this cheesy spaghetti bake recipe is a must-try. With layers of spaghetti, savory sauce, and melted cheese, this dish will satisfy all your cravings and leave you feeling warm and cozy.
Start by cooking your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add in a jar of your favorite tomato sauce.
Next, in a separate bowl, mix together a container of ricotta cheese, an egg, and some Italian seasoning. Once everything is well combined, add in the cooked spaghetti and mix until it's evenly coated with the cheese mixture.
In a baking dish, layer half of the spaghetti mixture, followed by half of the sauce mixture, and then a layer of shredded mozzarella cheese. Repeat with another layer of each, ending with a final layer of cheese on top.
Bake in the oven at 375 degrees for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy the cheesy goodness of this spaghetti bake.
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Spaghetti Bake
Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
This classic spaghetti bake recipe is a tried and true favorite for a reason. With layers of spaghetti, meaty sauce, and creamy cheese, this dish is sure to please even the pickiest of eaters.
To start, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add in a jar of your favorite tomato sauce.
Next, in a separate bowl, mix together a container of cottage cheese, an egg, and some Italian seasoning. Once everything is well combined, add in the cooked spaghetti and mix until it's evenly coated with the cheese mixture.
In a baking dish, layer half of the spaghetti mixture, followed by half of the sauce mixture, and then a layer of shredded cheddar cheese. Repeat with another layer of each, ending with a final layer of cheese on top.
Bake in the oven at 375 degrees for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy the comforting and deliciousness of this spaghetti bake.
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Spaghetti with Italian Sausage Red Sauce
Main Ingredients: Spaghetti, Italian Sausage, Medium Onion, Garlic
If you're looking for a simple and flavorful way to enjoy spaghetti, this spaghetti with Italian sausage red sauce recipe is a winner. With a rich and savory sauce, this dish is sure to become a family favorite.
Start by cooking your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add in a jar of your favorite tomato sauce.
Next, add in some diced onions and minced garlic to the sauce and let it simmer for a few minutes to allow the flavors to meld together. You can also add in some sliced bell peppers for added color and flavor.
Once your spaghetti is cooked, drain it and add it to the pan with the sauce. Stir everything together until the spaghetti is evenly coated with the sauce. Serve hot and enjoy the deliciousness of this spaghetti with Italian sausage red sauce.
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Spaghetti with Italian Sausage and Olives
Main Ingredients: Anchovy Fillets, Oil, Italian Sausage, Garlic Cloves
If you're a fan of olives, this spaghetti with Italian sausage and olives recipe is a must-try. With a flavorful and slightly tangy sauce, this dish is sure to impress your taste buds and leave you wanting more.
Start by cooking your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add in a jar of your favorite tomato sauce.
In a separate pan, sauté some sliced black olives in a little bit of olive oil until they're slightly softened. Then, add them to the pan with the sauce and let everything simmer together for a few minutes.
Once your spaghetti is cooked, drain it and add it to the pan with the sauce. Stir everything together until the spaghetti is evenly coated with the sauce. Serve hot and enjoy the unique and delicious flavor of this spaghetti with Italian sausage and olives.
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Million Dollar Spaghetti Casserole
Main Ingredients: Spaghetti, Ground Beef, Italian Sausage, Garlic, Medium
This million dollar spaghetti casserole recipe is a crowd-pleasing dish that's perfect for potlucks or family gatherings. With layers of sauce, spaghetti, and melted cheese, it's a dish that's sure to impress.
To start, cook your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add it to a bowl with a jar of your favorite tomato sauce.
Next, in a separate bowl, mix together a container of ricotta cheese, an egg, and some Italian seasoning. Once everything is well combined, add in the cooked spaghetti and mix until it's evenly coated with the cheese mixture.
In a baking dish, layer half of the spaghetti mixture, followed by half of the sauce mixture, and then a layer of shredded mozzarella cheese. Repeat with another layer of each, ending with a final layer of cheese on top.
Bake in the oven at 375 degrees for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy the indulgent and deliciousness of this million dollar spaghetti casserole.
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BEST SPAGHETTI PIE
Main Ingredients: Spaghetti, Ricotta, Large Eggs, Italian Sausage, Onion
This spaghetti pie recipe takes the classic dish to a whole new level. With a crispy and flavorful crust made out of spaghetti, and a creamy and savory filling, it's a dish that will leave you wanting more.
Start by cooking your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add it to a bowl with a jar of your favorite tomato sauce.
Next, in a separate bowl, mix together a container of cottage cheese, an egg, and some Italian seasoning. Once everything is well combined, add in the cooked spaghetti and mix until it's evenly coated with the cheese mixture.
Press the spaghetti mixture into a greased pie dish, making sure to create a crust around the edges. Pour in the sauce mixture and spread it evenly over the top. Sprinkle some shredded cheddar cheese over the top and bake in the oven at 375 degrees for 20-25 minutes or until the cheese is melted and the crust is crispy.
Serve hot and enjoy the unique and delicious taste of this spaghetti pie.
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One Pot Spaghetti with Mushrooms
Main Ingredients: Italian Sausage, Fresh Mushrooms, Onion, Garlic, Tomato
This one pot spaghetti with mushrooms recipe is not only delicious, but it also saves you from having to wash multiple dishes. With all the ingredients cooked in one pot, it's a quick and easy way to enjoy a flavorful and satisfying meal.
Start by cooking your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pot, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add in a jar of your favorite tomato sauce.
Next, add in some sliced mushrooms and let them cook for a few minutes until they're slightly softened. Then, add in the cooked spaghetti and stir everything together until the spaghetti is evenly coated with the sauce and mushrooms.
Let everything simmer for a few minutes to allow the flavors to meld together. Serve hot and enjoy the convenience and deliciousness of this one pot spaghetti with mushrooms.
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Creamy Sausage Spaghetti
Main Ingredients: Spaghetti, Italian Sausage, Diced Onion, Olive Oil
If you're a fan of creamy pasta dishes, this creamy sausage spaghetti recipe is a must-try. With a rich and velvety sauce, this dish is sure to become a regular on your dinner rotation.
To start, cook your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and set it aside.
In the same pan, sauté some chopped onions and minced garlic until they're softened. Then, add in a cup of heavy cream and let it simmer for a few minutes. Add in the cooked spaghetti and sausage, and stir everything together until the spaghetti is well coated with the sauce.
Serve hot and enjoy the creamy and flavorful goodness of this sausage spaghetti.
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Baked Spaghetti
Main Ingredients: Italian Sausage, Medium Onion, Minced Garlic, Dried
This baked spaghetti recipe is a twist on the classic dish and is sure to be a hit with your family and friends. With layers of spaghetti, meaty sauce, and melted cheese, it's a dish that's both comforting and delicious.
To start, cook your spaghetti according to package instructions. While it's cooking, brown your Italian sausage in a pan, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add it to a bowl with a jar of your favorite tomato sauce.
In a separate bowl, mix together a container of ricotta cheese, an egg, and some Italian seasoning. Once everything is well combined, add in the cooked spaghetti and mix until it's evenly coated with the cheese mixture.
In a baking dish, layer half of the spaghetti mixture, followed by half of the sauce mixture, and then a layer of shredded mozzarella cheese. Repeat with another layer of each, ending with a final layer of cheese on top.
Bake in the oven at 375 degrees for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy the comforting and tasty goodness of this baked spaghetti.
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Instant Pot Spaghetti and Meatballs
Main Ingredients: Olive Oil, Beef Stock, Spaghetti, Tomato Basil Pasta
If you're looking for a quick and easy way to enjoy a classic pasta dish, this instant pot spaghetti and meatballs recipe is a game-changer. With all the ingredients cooked in one pot, you can have a delicious and satisfying meal on the table in no time.
To start, brown your Italian sausage in the instant pot, breaking it up into small pieces as it cooks. Once it's fully cooked, drain any excess fat and add in a jar of your favorite tomato sauce.
Next, add in some frozen meatballs and give everything a stir. Then, add in your uncooked spaghetti, breaking it in half if needed to fit in the pot. Pour in enough water to cover the spaghetti, stir everything together, and close the lid.
Ingredients:
1. Italian Sausage
The star ingredient of this dish is, of course, the Italian sausage. It is typically made with a combination of ground pork, garlic, fennel, and other herbs and spices, giving it a distinct flavor that is perfect for pairing with spaghetti. You can use either sweet or spicy Italian sausage, depending on your preference.
2. Spaghetti Noodles
The noodles used in this recipe should be spaghetti, which is a long, thin pasta that is commonly used in Italian cuisine. It's important to cook the noodles to al dente, which means they should be firm to the bite. This will prevent them from becoming mushy when combined with the sauce.
3. Tomato Sauce
The base of the sauce for this dish is tomato sauce, which can be either homemade or store-bought. If using store-bought sauce, look for one that is made with high-quality ingredients and has a rich and flavorful taste. You can also add in some diced tomatoes for added texture and flavor.
4. Aromatics
To add depth and complexity to the sauce, we recommend adding in some aromatics such as minced garlic, diced onion, and chopped herbs like basil and oregano. These ingredients will infuse the sauce with a delicious aroma and enhance the overall flavor of the dish.
Instructions:
Step 1: Cook the Sausage
Start by cooking the Italian sausage in a large skillet over medium-high heat. Use a wooden spoon to break up the sausage into small pieces as it cooks. Once the sausage is browned and fully cooked, remove it from the skillet and set it aside.
Step 2: Prepare the Sauce
In the same skillet, add in the aromatics and cook until they are softened and fragrant. Then, pour in the tomato sauce and stir to combine. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
Step 3: Cook the Spaghetti
While the sauce is simmering, cook the spaghetti noodles according to the package instructions. Make sure to salt the water generously to enhance the flavor of the noodles. Once cooked, drain the noodles and add them to the skillet with the sauce.
Step 4: Combine and Serve
Add the cooked Italian sausage back into the skillet with the sauce and noodles. Toss everything together until the sausage and noodles are evenly coated with the sauce. Serve hot and garnish with some grated Parmesan cheese and chopped parsley, if desired.
In Conclusion
With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering Italian sausage spaghetti dish that will impress anyone who takes a bite. So next time you're craving a hearty and delicious meal, remember this recipe and give it a try. Buon appetito!
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