18 Italian Sausage Soup Recipe Allrecipes.com Deliciousness Awaits You!
Published on: Mar 17, 2024
One of the most beloved dishes in Italian cuisine is undoubtedly Italian sausage soup. This hearty and comforting soup features the rich and savory flavors of Italian sausage, combined with a variety of vegetables and herbs, making it the perfect meal for a chilly evening. Whether you're a seasoned cook or just starting out in the kitchen, this Italian sausage soup recipe from Allrecipes.com is a must-try. So, gather your ingredients and get ready to indulge in a bowl of warm and flavorful soup that will transport you straight to Italy.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty and flavorful soup is the perfect comfort food on a chilly evening. The combination of Italian sausage, tomatoes, and basil creates a rich and satisfying broth that will warm you from the inside out. And the addition of macaroni adds a fun twist to this classic Italian soup.
In a large pot or Dutch oven, sauté diced onion and minced garlic in a little olive oil until softened. Next, add in sliced Italian sausage and cook until browned. Then, pour in diced tomatoes, chicken broth, and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Meanwhile, cook the macaroni according to package instructions, but be sure to undercook it by a few minutes since it will continue to cook in the soup. Drain the macaroni and set aside.
After the soup has simmered, add in chopped fresh basil and the cooked macaroni. Stir everything together and let it simmer for a few more minutes until the macaroni is fully cooked. Serve hot and enjoy this delicious twist on a classic Italian soup!
This soup is a delicious combination of Italian sausage, tortellini, and vegetables. The sausage adds a hearty and savory flavor while the tortellini adds a fun and unexpected twist to this classic soup. And with the addition of vegetables, you can feel good about getting some extra nutrients in your meal.
In a large pot or Dutch oven, sauté diced onion, carrots, and celery until they begin to soften. Next, add in sliced Italian sausage and cook until browned. Then, pour in chicken broth and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Meanwhile, cook the tortellini according to package instructions. Drain and set aside.
After the soup has simmered, add in the cooked tortellini and fresh spinach leaves. Let the soup simmer for a few more minutes until the spinach is wilted. Serve hot and enjoy this comforting and flavorful soup!
This classic Italian sausage soup is a simple and delicious way to enjoy the flavors of Italy. The combination of Italian sausage, tomatoes, and herbs creates a rich and hearty broth that will leave you wanting more. Serve with some crusty bread for a complete and satisfying meal.
In a large pot or Dutch oven, sauté diced onion and minced garlic in a little olive oil until softened. Next, add in sliced Italian sausage and cook until browned. Then, pour in diced tomatoes, chicken broth, and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
While the soup is simmering, prepare some small pasta, such as ditalini or small shells. Cook according to package instructions and set aside.
After the soup has simmered, add in the cooked pasta and a handful of chopped fresh parsley. Let the soup simmer for a few more minutes until all the flavors come together. Serve hot and enjoy this comforting and satisfying soup.
This soup is a creamy and indulgent take on traditional Italian sausage soup. The creamy broth is the perfect complement to the savory sausage and tender vegetables. And with the addition of heavy cream, this soup is sure to satisfy your cravings for both comfort food and Italian cuisine.
In a large pot or Dutch oven, sauté diced onion, carrots, and celery until they begin to soften. Next, add in sliced Italian sausage and cook until browned. Then, pour in chicken broth and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Meanwhile, in a separate pot, cook some small pasta, such as orzo or mini farfalle. Cook according to package instructions and set aside.
After the soup has simmered, add in the cooked pasta and heavy cream. Let the soup simmer for a few more minutes until everything is heated through and the flavors have fully developed. Serve hot and enjoy this luxurious and flavorful soup.
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Italian Sausage Soup with Cheese Tortellini
Main Ingredients: Italian Sausage, Chopped Onion, Minced Garlic, Beef
This soup is a comforting and satisfying way to enjoy the flavors of Italy. The combination of Italian sausage, tortellini, and cheese creates a rich and hearty broth that will leave you feeling warm and content. Serve with some crusty bread for a complete and satisfying meal.
In a large pot or Dutch oven, sauté diced onion, carrots, and celery until they begin to soften. Next, add in sliced Italian sausage and cook until browned. Then, pour in chicken broth and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Meanwhile, cook the tortellini according to package instructions. Drain and set aside.
After the soup has simmered, add in the cooked tortellini and shredded Parmesan cheese. Let the soup simmer for a few more minutes until the cheese is melted and everything is heated through. Serve hot and enjoy this delicious and comforting soup.
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Italian Sausage Soup With Spinach & Pasta
Main Ingredients: Italian Sausage, Savory, Garlic, Spicy Sausage, Chicken
This hearty and flavorful soup is a delightful way to enjoy the flavors of Italy. The combination of Italian sausage, spinach, and pasta creates a rich and satisfying broth that will warm you from the inside out. And with the addition of crushed red pepper flakes, this soup has a little kick to it.
In a large pot or Dutch oven, sauté diced onion and minced garlic in a little olive oil until softened. Next, add in sliced Italian sausage and cook until browned. Then, pour in diced tomatoes, chicken broth, and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Meanwhile, cook small pasta, such as ditalini or small shells, according to package instructions. Drain and set aside.
After the soup has simmered, add in the cooked pasta, fresh baby spinach leaves, and a pinch of crushed red pepper flakes. Let the soup simmer for a few more minutes until the spinach is wilted and all the flavors have come together. Serve hot and enjoy this flavorful and satisfying soup.
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Italian Sausage Soup with Tortellini and Kale
Main Ingredients: Tortellini, Cooking Oil, Italian Sausage, Onion
This soup is a nutritious and delicious way to enjoy the flavors of Italy. The combination of Italian sausage, tortellini, and kale creates a hearty and flavorful broth that will satisfy your cravings for both comfort food and healthy meals. Serve with a sprinkle of grated Parmesan cheese for an extra burst of flavor.
In a large pot or Dutch oven, sauté diced onion, carrots, and celery until they begin to soften. Next, add in sliced Italian sausage and cook until browned. Then, pour in chicken broth and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Meanwhile, cook the tortellini according to package instructions. Drain and set aside.
After the soup has simmered, add in the cooked tortellini and chopped kale leaves. Let the soup simmer for a few more minutes until the kale is wilted and all the flavors have come together. Serve hot and enjoy this nutritious and flavorful soup.
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Delicioso White Bean, Fennel & Italian Sausage Soup
Main Ingredients: Italian Sausage, Fennel Bulbs, Medium Onion, Salt
This soup is a flavorful and satisfying way to enjoy the flavors of Italy. The combination of Italian sausage, white beans, and fennel creates a rich and hearty broth that will warm you from the inside out. And with the addition of dried oregano and thyme, this soup has a delicious herbal flavor.
In a large pot or Dutch oven, sauté diced onion and minced garlic in a little olive oil until softened. Next, add in sliced Italian sausage and cook until browned. Then, pour in chicken broth and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Meanwhile, in a separate pan, sauté sliced fennel until it begins to soften. Add the fennel to the soup along with a can of drained and rinsed white beans. Let the soup simmer for a few more minutes to allow the flavors to come together.
Serve hot and enjoy this flavorful and herb-infused soup.
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Instant Pot Italian Sausage Soup (Recipe + VIDEO!)
Main Ingredients: Hot Italian Sausage, Mild Italian Sausage, Olive Oil
This soup is a quick and easy way to enjoy the flavors of Italy. With the help of an Instant Pot, this soup comes together in no time and is full of delicious and healthy ingredients. The combination of Italian sausage, vegetables, and pasta creates a hearty and satisfying broth that will warm you up on a chilly day.
Start by setting your Instant Pot to "sauté" mode and sauté diced onion, carrots, and celery until softened. Next, add in sliced Italian sausage and cook until browned. Then, pour in chicken broth and water. Add in a can of diced tomatoes and some dried Italian seasoning, then seal the Instant Pot and set it to cook for 10 minutes on manual mode.
Once the soup is cooked, release the pressure and open the Instant Pot. Add in some small pasta, such as ditalini or small shells, and let it cook for another 5 minutes until the pasta is tender. Serve hot and enjoy this easy and flavorful soup.
This soup is a comforting and satisfying way to enjoy the flavors of Italy. The combination of Italian sausage, tortellini, and vegetables creates a hearty and flavorful broth that will leave you feeling warm and content. Serve with some crusty bread for a complete and satisfying meal.
In a large pot or Dutch oven, sauté diced onion, carrots, and celery until they begin to soften. Next, add in sliced Italian sausage and cook until browned. Then, pour in chicken broth and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Meanwhile, in a separate pan, sauté diced zucchini and bell peppers until they begin to soften. Add them to the soup along with some cooked tortellini. Let the soup simmer for a few more minutes until all the flavors have come together. Serve hot and enjoy this rustic and hearty soup.
This soup is a classic and authentic Italian dish that will transport you to the streets of Italy with every bite. The combination of beans, pasta, and vegetables creates a rich and hearty broth that is full of flavor and comfort. Serve with some crusty bread for a complete and satisfying meal.
In a large pot or Dutch oven, sauté diced onion, carrots, and celery until they begin to soften. Next, add in minced garlic and cook for another minute. Then, pour in chicken broth and water.
Add in a can of diced tomatoes, a can of drained and rinsed white beans, and some small pasta, such as ditalini or small shells. Let the soup simmer for about 10 minutes until the pasta is tender and the flavors have come together. Serve hot and enjoy this traditional and comforting Italian soup.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This soup is a creamy and satisfying take on traditional Italian soup. The combination of Italian sausage, potatoes, and kale creates a rich and flavorful broth that is both comforting and indulgent. And with the addition of heavy cream and grated Parmesan cheese, this soup is sure to satisfy your cravings for both comfort food and Italian cuisine.
In a large pot or Dutch oven, sauté diced onion and minced garlic in a little olive oil until softened. Next, add in sliced Italian sausage and cook until browned. Then, pour in chicken broth and water. Add in diced potatoes and let the soup simmer for about 10 minutes to allow the flavors to meld together.
Once the potatoes are tender, add in chopped kale and let it cook for a few more minutes until wilted. Finally, stir in some heavy cream and grated Parmesan cheese for a creamy and indulgent finish. Serve hot and enjoy this delicious and comforting soup.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
This soup is a low-carb and high-fat take on traditional Italian soup. The combination of Italian sausage, vegetables, and cream creates a rich and satisfying broth that is perfect for those following a keto lifestyle. And with the addition of cauliflower rice, this soup is a complete and filling meal.
In a large pot or Dutch oven, sauté diced onion, celery, and bell peppers until they begin to soften. Next, add in sliced Italian sausage and cook until browned. Then, pour in chicken broth and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Meanwhile, in a separate pan, sauté some frozen cauliflower rice until it is cooked through. Add it to the soup along with some heavy cream. Let the soup simmer for a few more minutes until everything is heated through and the flavors have fully developed. Serve hot and enjoy this creamy and keto-friendly soup.
This soup is a satisfying and flavorful take on traditional Italian wedding soup. The combination of meatballs, vegetables, and pasta creates a hearty and delicious broth that is perfect for any occasion. And with the addition of fresh baby spinach, this soup is both healthy and delicious.
In a large pot or Dutch oven, sauté diced onion, carrots, and celery until they begin to soften. Next, add in minced garlic and cook for another minute. Then, pour in chicken broth and water. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Meanwhile, in a separate pan, sauté some frozen meatballs until they are heated through. Add them to the soup along with some small pasta, such as orzo or mini farfalle. Let the soup simmer for a few more minutes until the pasta is tender.
Ingredients:
Soup Base:
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 can crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta:
- 1 cup uncooked small pasta (such as ditalini or elbow)
- 2 cups fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the onions, garlic, carrots, and celery to the pot and cook for 5-7 minutes, until the vegetables are softened.
4. Stir in the crushed tomatoes, chicken broth, basil, oregano, red pepper flakes, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
6. In the meantime, cook the pasta according to package instructions until al dente.
7. Drain the pasta and set it aside.
8. Once the soup has simmered for 20 minutes, add the cooked pasta and spinach to the pot and let it cook for an additional 5 minutes.
9. Serve the soup hot, topped with grated Parmesan cheese.
10. Enjoy your delicious and hearty Italian sausage soup!
Customization Options:
- For a vegetarian option, swap the Italian sausage for vegetarian sausage or omit it altogether and add more vegetables.
- Add other favorite vegetables such as zucchini or bell peppers to the soup.
- For a creamier soup, add a splash of heavy cream or half and half at the end.
- If using canned chicken broth, make sure to use low-sodium broth to control the saltiness of the soup.
- Make a big batch of this soup and freeze it for an easy and quick meal option on busy days.
With its rich and hearty flavors, this Italian sausage soup is sure to become a favorite in your household. The combination of Italian sausage, vegetables, and herbs creates a delicious and comforting dish that will warm you up from the inside out. So, next time you're craving a taste of Italy, whip up this soup and enjoy a bowl of pure comfort. Buon appetito!
HTML Code:
One of the most beloved dishes in Italian cuisine is undoubtedly Italian sausage soup. This hearty and comforting soup features the rich and savory flavors of Italian sausage, combined with a variety of vegetables and herbs, making it the perfect meal for a chilly evening. Whether you're a seasoned cook or just starting out in the kitchen, this Italian sausage soup recipe from Allrecipes.com is a must-try. So, gather your ingredients and get ready to indulge in a bowl of warm and flavorful soup that will transport you straight to Italy.
Ingredients:
Soup Base:
1 pound Italian sausage, casings removed
1 tablespoon olive oil
1 cup diced onion
3 cloves garlic, minced
1 cup chopped carrots
1 cup chopped celery
1 can crushed tomatoes
4 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
Pasta:
1 cup uncooked small pasta (such as ditalini or elbow)
2 cups fresh spinach, chopped
1/4 cup grated Parmesan cheese
Instructions:
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
Add the onions, garlic, carrots, and celery to the pot and cook for 5-7 minutes, until the vegetables are softened.
Stir in the crushed tomatoes, chicken broth, basil, oregano, red pepper flakes, salt, and pepper.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
In the meantime, cook the pasta according to package instructions until al dente.
Drain the pasta and set it aside.
Once the soup has simmered for 20 minutes, add the cooked pasta and spinach to the pot and let it cook for an additional 5 minutes.
Serve the soup hot, topped with grated Parmesan cheese.
Enjoy your delicious and hearty Italian sausage soup!
Customization Options:
For a vegetarian option, swap the Italian sausage for vegetarian sausage or omit it altogether and add more vegetables.
Add other favorite vegetables such as zucchini or bell peppers to the soup.
For a creamier soup, add a splash of heavy cream or half and half at the end.
If using canned chicken broth, make sure to use low-sodium broth to control the saltiness of the soup.
Make a big batch of this soup and freeze it for an easy and quick meal option on busy days.
With its rich and hearty flavors, this Italian sausage soup is sure to become a favorite in your household. The combination of Italian sausage, vegetables, and herbs creates a delicious and comforting dish that will warm you up from the inside out. So, next time you're craving a taste of Italy, whip up this soup and enjoy a bowl of pure comfort. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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