18 Italian Sausage Soup Crock Pot Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Crock pot recipes are a lifesaver for busy weeknights. With just a few minutes of prep time in the morning, you can come home to a delicious and comforting meal that has been simmering away all day. And when it comes to comfort food, Italian sausage soup definitely hits the spot. This hearty and flavorful soup is the perfect blend of Italian flavors and warm, comforting ingredients. And what's even better? This Italian sausage soup can be made in your trusty crock pot, making it the ultimate easy and convenient dinner option.
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
Looking for a hearty, flavorful soup to warm you up on a cold day? Look no further than this crockpot Italian sausage soup. With tender chunks of sausage, vegetables, and a rich broth, this recipe is sure to become a family favorite.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes, undrained
- 1 can tomato sauce
- 1 can beef broth
- 1 cup water
- 1 tsp Italian seasoning
- 1 cup small pasta, such as ditalini or macaroni
- 1 cup baby spinach leaves
Directions:
1. In a large skillet, brown the Italian sausage over medium heat until cooked through. Drain any excess grease and transfer the sausage to a slow cooker.
2. In the same skillet, sauté the onions and garlic until softened. Transfer to the slow cooker.
3. Add the diced tomatoes, tomato sauce, beef broth, water, and Italian seasoning to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. During the last 30 minutes of cooking, add the pasta and spinach to the slow cooker and stir to combine. Cook until the pasta is tender.
6. Serve hot and enjoy!
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Crock Pot Italian Bean Soup
Main Ingredients: Bean Soup, Italian Sausage, Large Onion, Low Sodium
This crock pot Italian bean soup is the perfect combination of creamy and hearty. Loaded with beans, vegetables, and Italian seasonings, it's a delicious and easy meal to make in your slow cooker.
Ingredients:
- 1 lb dried Great Northern beans
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes, undrained
- 6 cups chicken or vegetable broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper, to taste
Directions:
1. Rinse the dried beans and soak them overnight in a large bowl of water.
2. Drain the beans and add them to a slow cooker.
3. Add the onion, carrots, celery, garlic, diced tomatoes, broth, thyme, oregano, and bay leaf to the slow cooker. Stir to combine.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours.
5. Remove the bay leaf and use an immersion blender to partially puree the soup, leaving some chunks of beans and vegetables.
6. Season with salt and pepper, to taste.
7. Serve hot and enjoy!
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Crock Pot Italian Sausage Ravioli Soup
Main Ingredients: Italian Sausage, Mixed Vegetables, Stewed Tomatoes
This crock pot Italian sausage ravioli soup is a delicious twist on traditional chicken noodle soup. With tender ravioli, chunks of Italian sausage, and plenty of vegetables, it's a satisfying and comforting meal.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 6 cups chicken or vegetable broth
- 1 can diced tomatoes, undrained
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 bay leaf
- 1 package refrigerated cheese ravioli
- Salt and pepper, to taste
Directions:
1. In a large skillet, brown the Italian sausage over medium heat until cooked through. Drain any excess grease and transfer the sausage to a slow cooker.
2. In the same skillet, sauté the onions, garlic, carrots, and celery until softened. Transfer to the slow cooker.
3. Add the broth, diced tomatoes, basil, oregano, and bay leaf to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. During the last 30 minutes of cooking, add the ravioli to the slow cooker and stir to combine. Cook until the ravioli is tender.
6. Season with salt and pepper, to taste.
7. Serve hot and enjoy!
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Slow Cooker Italian Sausage Vegetable Soup
Main Ingredients: Italian Sausage, Beef Broth, Dry Red Wine, Diced
This slow cooker Italian sausage vegetable soup is a healthy and flavorful meal that's perfect for busy weeknights. Loaded with vegetables, protein, and Italian seasonings, it's a one-pot wonder that will please the whole family.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 can diced tomatoes, undrained
- 6 cups chicken or vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 bay leaf
- 2 cups chopped kale
- Salt and pepper, to taste
Directions:
1. In a large skillet, brown the Italian sausage over medium heat until cooked through. Drain any excess grease and transfer the sausage to a slow cooker.
2. In the same skillet, sauté the onions, garlic, carrots, and celery until softened. Transfer to the slow cooker.
3. Add the diced tomatoes, broth, basil, oregano, and bay leaf to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. During the last 30 minutes of cooking, add the kale to the slow cooker and stir to combine. Cook until the kale is wilted.
6. Season with salt and pepper, to taste.
7. Serve hot and enjoy!
This easy Italian wedding soup is a classic comfort food that's perfect for any occasion. With tender meatballs, vegetables, and pasta in a flavorful broth, it's a simple and delicious meal that the whole family will love.
Ingredients:
- 1 lb ground beef
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper, to taste
- 6 cups chicken or beef broth
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup small pasta, such as acini de pepe or orzo
- 2 cups baby spinach leaves
Directions:
1. In a large bowl, combine the ground beef, beaten egg, breadcrumbs, Parmesan cheese, parsley, oregano, basil, salt, and pepper. Mix well and form into small meatballs.
2. In a large pot, bring the broth to a simmer over medium heat. Add the meatballs and cook for 10 minutes.
3. Add the onion, carrots, and celery to the pot and simmer for an additional 10 minutes.
4. Add the pasta and spinach to the pot and cook until the pasta is tender and the spinach is wilted.
5. Serve hot and enjoy!
This Italian sausage soup is a hearty and satisfying meal that's perfect for chilly days. With chunks of sausage, vegetables, and pasta in a rich broth, it's a delicious and easy recipe that will warm you up from the inside out.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 can diced tomatoes, undrained
- 6 cups chicken or vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 bay leaf
- 1 cup small pasta, such as ditalini or macaroni
- Salt and pepper, to taste
Directions:
1. In a large skillet, brown the Italian sausage over medium heat until cooked through. Drain any excess grease and transfer the sausage to a large pot.
2. In the same skillet, sauté the onions, garlic, carrots, and celery until softened. Transfer to the pot with the sausage.
3. Add the diced tomatoes, broth, basil, oregano, and bay leaf to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
5. During the last 10 minutes of cooking, add the pasta to the pot and cook until tender.
6. Season with salt and pepper, to taste.
7. Serve hot and enjoy!
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Crock-Pot Lasagna Soup
Main Ingredients: Italian Sausage, Yellow Onions, Garlic, Crushed
If you love lasagna but don't have the time to make a traditional one, this crock-pot lasagna soup is the perfect solution. With layers of noodles, meat sauce, and cheese, it's a delicious and satisfying meal that cooks itself in the slow cooker.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes, undrained
- 1 can tomato sauce
- 1 can beef broth
- 1 cup water
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 bay leaf
- 1 cup small pasta, such as ditalini or macaroni
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Salt and pepper, to taste
Directions:
1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease and transfer the beef to a slow cooker.
2. In the same skillet, sauté the onions and garlic until softened. Transfer to the slow cooker.
3. Add the diced tomatoes, tomato sauce, beef broth, water, basil, oregano, and bay leaf to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. During the last 30 minutes of cooking, add the pasta to the slow cooker and stir to combine. Cook until the pasta is tender.
6. In a small bowl, mix together the mozzarella and ricotta cheese.
7. Serve the soup hot and top each bowl with a spoonful of the cheese mixture.
8. Enjoy!
This creamy Italian sausage soup is a delicious and comforting meal that's perfect for a cozy night in. With chunks of sausage, vegetables, and a creamy broth, it's a satisfying and flavorful recipe that will warm you up from the inside out.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 can diced tomatoes, undrained
- 6 cups chicken or vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 bay leaf
- 1/2 cup heavy cream
- Salt and pepper, to taste
Directions:
1. In a large skillet, brown the Italian sausage over medium heat until cooked through. Drain any excess grease and transfer the sausage to a large pot.
2. In the same skillet, sauté the onions, garlic, carrots, and celery until softened. Transfer to the pot with the sausage.
3. Add the diced tomatoes, broth, basil, oregano, and bay leaf to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
5. During the last 10 minutes of cooking, stir in the heavy cream and continue to cook until heated through.
6. Season with salt and pepper, to taste.
7. Serve hot and enjoy!
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Slow Cooker White Bean and Italian Sausage Soup
Main Ingredients: White Beans, Chicken Stock, Sliced Carrots, Chopped
This slow cooker white bean and Italian sausage soup is a hearty and flavorful meal that's perfect for a busy weeknight. With tender beans, chunks of sausage, and a rich broth, it's a delicious and easy recipe that will please the whole family.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cans white beans, drained and rinsed
- 6 cups chicken or vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Directions:
1. In a large skillet, brown the Italian sausage over medium heat until cooked through. Drain any excess grease and transfer the sausage to a slow cooker.
2. In the same skillet, sauté the onions, garlic, carrots, and celery until softened. Transfer to the slow cooker.
3. Add the white beans, broth, thyme, and rosemary to the slow cooker. Stir to combine.
Why Choose Italian Sausage Soup in Your Crock Pot?
Convenience at Its Finest
One of the main reasons to choose Italian sausage soup in your crock pot is convenience. With just a few minutes of prep time in the morning, you can have a delicious and hearty meal waiting for you when you get home. This is perfect for busy weeknights when you don't have the time or energy to spend hours in the kitchen cooking. Simply throw all the ingredients into your crock pot and let it do the work for you.
Flavor Explosion
Italian sausage soup is bursting with flavor. With ingredients like spicy Italian sausage, hearty vegetables, and fragrant herbs and spices, every spoonful is a taste sensation. And when cooked low and slow in a crock pot, all the flavors have time to meld together and create a truly delicious soup that will have your taste buds dancing.
Customizable to Your Taste
One of the great things about this Italian sausage soup crock pot recipe is that it is easily customizable to your taste. If you prefer a spicier soup, add more red pepper flakes. Want it to be more hearty? Add in some extra vegetables or even some pasta. The options are endless and you can make it just the way you like it.
How to Make Italian Sausage Soup in Your Crock Pot
Now that you know why Italian sausage soup in your crock pot is a must-try, let's talk about how to make it. The first step is to gather all your ingredients, including spicy Italian sausage, diced tomatoes, chicken broth, onion, garlic, and a variety of vegetables. Brown the sausage in a skillet before adding it to your crock pot along with the rest of the ingredients. Let it cook on low for 6-8 hours or on high for 3-4 hours. And that's it! You'll come home to a warm and comforting bowl of Italian sausage soup that is sure to satisfy.
In conclusion, Italian sausage soup in your crock pot is the perfect combination of convenience, flavor, and customization. With just a little bit of prep time and your trusty crock pot, you can have a delicious and hearty meal waiting for you at the end of a long day. So why not give this Italian sausage soup crock pot recipe a try and see for yourself just how delicious and easy it can be.
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