16 Italian Sausage Skewers Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Grilling season is upon us, and what better way to enjoy the warm weather than with delicious Italian sausage skewers? These savory and mouth-watering skewers are the perfect addition to any backyard BBQ or summer gathering. Not only are they easy to make, but they are also packed with flavor and sure to impress your guests. In this article, we will share a professional and well-organized recipe for Italian sausage skewers that will have everyone asking for seconds.
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Get ready to spice up your beer can chicken with this flavorful chili recipe! Made with a combination of beans, tomatoes, and your choice of ground meat, this dish is perfect for those who love a little heat in their meals. The best part? It can easily be prepared in your slow cooker, leaving you with plenty of time to relax and enjoy a cold beer while your chicken cooks to perfection.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
If you're a fan of Olive Garden's famous Zuppa Toscana soup, then you'll love this beer can chicken recipe inspired by the flavors of the popular dish. With a creamy broth, tender chicken, and a touch of spice from Italian sausage, this hearty meal will satisfy your cravings and leave you wanting more. Serve it with a crisp salad and some crusty bread for the ultimate Italian-inspired feast.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Looking for a tasty way to use up leftover beer can chicken? Look no further than this classic baked ziti recipe. Simply shred the chicken and mix it with cooked pasta, tomato sauce, and plenty of cheese for a delicious and comforting meal. Tip: For an extra kick, add some red pepper flakes to the sauce before baking.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
For those following a keto or low-carb diet, this beer can chicken stuffed pepper recipe is a must-try. The peppers are filled with a mixture of chicken, cream cheese, and spices, then topped with melted cheese for a delicious and satisfying meal. Serve with a side of cauliflower rice for a complete and healthy meal.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you can't get enough of the flavors of Zuppa Toscana, try this creamy version for a twist on the classic soup. Made with chicken, bacon, and heavy cream, this dish is rich and indulgent, perfect for a cozy night in. Serve with some crusty bread for dipping and enjoy the deliciousness.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
You can't go wrong with a classic baked ziti recipe, especially when it's made with beer can chicken. This dish is perfect for a family dinner or a potluck with friends. Simply mix shredded chicken with cooked pasta, tomato sauce, and plenty of cheese, then bake until bubbly and golden. Pro tip: Add fresh herbs for an extra pop of flavor.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Nothing beats a homemade spaghetti sauce, especially when it's made with beer can chicken. This recipe is simple yet delicious, packed with flavor from sautéed onions, garlic, and herbs. Tip: Use crushed tomatoes instead of diced for a smoother sauce.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a low-carb alternative to traditional spaghetti, try this stuffed spaghetti squash recipe. The chicken adds a protein boost and the squash adds a healthy dose of veggies to your meal. Plus, it's a great way to use up leftover beer can chicken. Pro tip: Add some marinara sauce for extra flavor.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
This creamy crockpot tortellini recipe is perfect for those busy weeknights when you don't have time to cook. Simply throw everything into your slow cooker and let it do all the work. The beer can chicken adds a delicious protein to the dish while the tortellini and creamy sauce make it a comforting and satisfying meal.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan creamy gnocchi with sausage recipe is a game-changer for busy cooks. With minimal prep and clean-up, you can have a delicious meal on the table in no time. The beer can chicken adds a unique flavor to the dish, while the gnocchi and sausage make it a hearty and filling meal.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
If you're a fan of Olive Garden's Zuppa Toscana soup, you'll love this copycat recipe. It's easy to make at home and tastes just like the restaurant version. The beer can chicken adds a unique twist to the dish, making it even more flavorful and delicious. Serve with some warm breadsticks for the full Olive Garden experience.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Stuffed peppers are a versatile and delicious way to use up leftover beer can chicken. You can mix the shredded chicken with rice, beans, and corn for a Mexican twist, or with quinoa, veggies, and feta cheese for a healthier option. The possibilities are endless, and these stuffed peppers make a great meal for meal prep or a quick dinner.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
Nothing beats a classic lasagna recipe, especially when it's made with beer can chicken. This dish is perfect for family gatherings or potlucks, as it can easily feed a crowd. Layer shredded chicken with lasagna noodles, tomato sauce, and plenty of cheese for a comforting and delicious meal.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
If you're short on time but still craving lasagna, try this easy and delicious recipe. Instead of layering the ingredients, you simply mix everything together and bake in a casserole dish. The beer can chicken adds a unique flavor to the dish, making it a stand-out meal that everyone will love.
This one-pot Italian sausage pasta recipe is a quick and easy option for busy weeknights. With the addition of beer can chicken, the dish becomes even more flavorful and satisfying. The best part? You only have to clean one pot, making dinner clean-up a breeze.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
Get ready to knock your socks off with this delicious crockpot soup recipe. Made with beer can chicken, veggies, and herbs, this soup is packed with flavor and will warm you up on a cold day. Serve with some crusty bread for dipping and enjoy the deliciousness.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers recipe is a hearty and flavorful meal that comes together in just one pan. The beer can chicken adds a unique twist to the dish, making it even more delicious. Serve over pasta or rice for a complete and satisfying meal.
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Zuppa Tuscana
Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
For a lighter take on the classic Zuppa Toscana soup, try this version made with beer can chicken. The combination of tender chicken, potatoes, and kale in a flavorful broth is sure to satisfy your cravings. Pro tip: Use cauliflower rice instead of potatoes for a low-carb option.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a great way to use up leftover beer can chicken. The combination of chicken, sausage, and veggies in a creamy sauce is a match made in heaven. Serve with some crusty bread for mopping up all the deliciousness.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
Ingredients Needed for Italian Sausage Skewers
For the skewers:
Italian sausages: 1 pound, cut into 1-inch pieces
Bell peppers: 2 medium-sized, cut into chunks
Red onion: 1 large, cut into chunks
Cherry tomatoes: 1 cup
Mushrooms: 8 ounces, whole or halved depending on the size
Zucchini: 1 medium-sized, cut into chunks
For the marinade:
Extra virgin olive oil: 1/4 cup
Balsamic vinegar: 2 tablespoons
Garlic: 2 cloves, minced
Italian seasoning: 1 teaspoon
Salt and pepper: to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper to make the marinade.
Thread the sausage pieces and assorted vegetables onto skewers, alternating between each ingredient.
Brush the marinade over the skewers, making sure to coat all sides.
Place the skewers on the grill and cook for 10-12 minutes, turning every few minutes, until the sausages are cooked through and the vegetables are slightly charred.
Remove from the grill and let them rest for a few minutes before serving.
Garnish with fresh herbs like basil or oregano for an extra pop of flavor.
Tips for Perfect Italian Sausage Skewers
Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
For even cooking, make sure all the sausage and vegetable pieces are similar in size.
Add pineapple chunks or shrimp for a tropical twist on this classic recipe.
For a spicy kick, use spicy Italian sausage instead of mild.
Final Notes
With its simple marinade and flavorful combination of meats and vegetables, these Italian sausage skewers are sure to be a hit at your next summer cookout. This recipe is not only delicious but also versatile - feel free to mix and match the vegetables according to your preference. So fire up the grill and impress your friends and family with these mouth-watering Italian sausage skewers. Buon Appetito!
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