If you're looking for a delicious and easy dinner option, look no further than this Italian sausage sheet pan recipe. With just a handful of ingredients and minimal prep work, you can have a flavorful and satisfying meal on the table in no time. The beauty of this recipe lies in its simplicity and versatility - you can customize it to your liking and use whatever vegetables and seasonings you have on hand. Plus, it's all cooked on one sheet pan, making clean-up a breeze. Keep reading to learn how to make this tasty dish that will become a go-to in your dinner rotation.
If you're looking for a delicious and easy dinner option, look no further than this Italian sausage sheet pan recipe. With just a handful of ingredients and minimal prep work, you can have a flavorful and satisfying meal on the table in no time. The beauty of this recipe lies in its simplicity and versatility - you can customize it to your liking and use whatever vegetables and seasonings you have on hand. Plus, it's all cooked on one sheet pan, making clean-up a breeze. Keep reading to learn how to make this tasty dish that will become a go-to in your dinner rotation.
How to Make Italian Sausage Sheet Pan Recipe
Step 1: Preheat Your Oven and Prep Your Ingredients
Start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, gather your ingredients and prep them for cooking.
Italian sausage is the star of this recipe, so make sure you have enough for everyone you're serving. You can use
sweet or spicy sausage, depending on your preference. Then, chop up your
favorite vegetables into bite-sized pieces. We recommend using a mix of
bell peppers, onions, and zucchini, but you can use whatever you have on hand.
Step 2: Season and Arrange on a Sheet Pan
Once your ingredients are prepped, place them on a
large sheet pan in a single layer.
Drizzle with olive oil and sprinkle with your choice of seasonings. We like to use
garlic powder, Italian seasoning, salt, and pepper, but feel free to experiment with different herbs and spices. Toss everything together to evenly coat the ingredients with the oil and seasonings.
Step 3: Add the Italian Sausage
Next, place the Italian sausage on top of the vegetables.
Pierce the sausage with a fork to prevent them from bursting while cooking. This will also allow the flavors to seep into the sausage, making them even more delicious.
Step 4: Bake in the Oven
Now it's time to pop the sheet pan in the oven and let it work its magic.
Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized.
Step 5: Serve and Enjoy!
Once the sheet pan is out of the oven, let it cool for a few minutes before serving. Use a spatula to transfer the sausage and vegetables to a serving dish, making sure to get all the flavorful juices from the pan. Serve with your choice of sides, such as
rice, pasta, or crusty bread.
Garnish with fresh herbs like
parsley or basil for an extra pop of flavor.
Now that you know how to make this Italian sausage sheet pan recipe, the possibilities are endless. You can switch up the vegetables and seasonings to create new flavor combinations, or even add some grape tomatoes, olives, or mushrooms to the mix. The best part is, clean-up is a breeze with only one sheet pan to wash. Try this recipe tonight and impress your family and friends with a delicious and effortless meal.
If you're looking for a delicious and easy dinner option, look no further than this Italian sausage sheet pan recipe. With just a handful of ingredients and minimal prep work, you can have a flavorful and satisfying meal on the table in no time. The beauty of this recipe lies in its simplicity and versatility - you can customize it to your liking and use whatever vegetables and seasonings you have on hand. Plus, it's all cooked on one sheet pan, making clean-up a breeze. Keep reading to learn how to make this tasty dish that will become a go-to in your dinner rotation.
How to Make Italian Sausage Sheet Pan Recipe
Step 1: Preheat Your Oven and Prep Your Ingredients
Start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, gather your ingredients and prep them for cooking. Italian sausage is the star of this recipe, so make sure you have enough for everyone you're serving. You can use sweet or spicy sausage, depending on your preference. Then, chop up your favorite vegetables into bite-sized pieces. We recommend using a mix of bell peppers, onions, and zucchini, but you can use whatever you have on hand.
Step 2: Season and Arrange on a Sheet Pan
Once your ingredients are prepped, place them on a large sheet pan in a single layer. Drizzle with olive oil and sprinkle with your choice of seasonings. We like to use garlic powder, Italian seasoning, salt, and pepper, but feel free to experiment with different herbs and spices. Toss everything together to evenly coat the ingredients with the oil and seasonings.
Step 3: Add the Italian Sausage
Next, place the Italian sausage on top of the vegetables. Pierce the sausage with a fork to prevent them from bursting while cooking. This will also allow the flavors to seep into the sausage, making them even more delicious.
Step 4: Bake in the Oven
Now it's time to pop the sheet pan in the oven and let it work its magic. Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized.
Step 5: Serve and Enjoy!
Once the sheet pan is out of the oven, let it cool for a few minutes before serving. Use a spatula to transfer the sausage and vegetables to a serving dish, making sure to get all the flavorful juices from the pan. Serve with your choice of sides, such as rice, pasta, or crusty bread. Garnish with fresh herbs like parsley or basil for an extra pop of flavor.
Now that you know how to make this Italian sausage sheet pan recipe, the possibilities are endless. You can switch up the vegetables and seasonings to create new flavor combinations, or even add some grape tomatoes, olives, or mushrooms to the mix. The best part is, clean-up is a breeze with only one sheet pan to wash. Try this recipe tonight and impress your family and friends with a delicious and effortless meal.
