16 Italian Sausage Seasoning Mix Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, then you are probably familiar with the savory and flavorful taste of Italian sausage. However, store-bought Italian sausage can often be expensive and filled with preservatives. But fear not, with this easy-to-follow Italian sausage seasoning mix recipe, you can easily make your own delicious Italian sausage at home. Not only is it more cost-effective, but it also allows you to control the ingredients, making it a healthier option for you and your family. Let's dive into the recipe and discover the secret to making the perfect Italian sausage seasoning mix.

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The Ingredients

To make your own Italian sausage seasoning mix, you will need the following ingredients:

• Ground Pork

The key ingredient for Italian sausage is, of course, the meat. You can use either pork or a combination of pork and beef for a leaner option. Make sure to choose high-quality meat for the best results.

• Fennel Seeds

Fennel seeds are a staple in Italian cuisine and are essential for that classic Italian sausage flavor. They have a slightly sweet and licorice-like taste that adds depth to the seasoning mix.

• Garlic Powder

Garlic powder is a must-have in any spice rack. It adds a strong and pungent flavor to the Italian sausage mix, making it even more delicious.

• Paprika

Paprika not only adds a beautiful red color to the seasoning mix, but it also gives it a smoky and slightly spicy taste.

• Salt and Pepper

These two seasonings are essential for balancing out the flavors in the Italian sausage mix. Use them to your taste preference.

The Method

Now that you have all the ingredients, it's time to make the Italian sausage seasoning mix.

Step 1: Toast the Fennel Seeds

In a small pan, toast the fennel seeds over medium heat for a few minutes until they become fragrant. Make sure not to burn them.

Step 2: Grind the Fennel Seeds

Using a spice grinder or mortar and pestle, grind the fennel seeds into a fine powder.

Step 3: Mix all the Ingredients

In a bowl, mix the ground fennel seeds with the garlic powder, paprika, salt, and pepper.

Step 4: Add the Seasoning Mix to Ground Pork

In a large bowl, mix the seasoning mix with the ground pork until well combined. Use your hands to make sure all the meat is evenly coated with the seasoning.

Step 5: Let it Rest

Cover the bowl with plastic wrap and let the Italian sausage mix rest in the refrigerator for at least an hour to allow the flavors to develop.

Step 6: Use or Store

Your homemade Italian sausage mix is now ready to use in your favorite recipes. You can also store it in an airtight container in the refrigerator for up to a week or in the freezer for up to three months. Now that you know how to make your own Italian sausage seasoning mix, you'll never have to rely on store-bought options again. Experiment with different spice combinations and adjust the seasonings to your taste preference. Enjoy the delicious and authentic taste of homemade Italian sausage in your dishes.
16 italian sausage seasoning mix recipe Get ready to indulge!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
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Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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