15 Italian Sausage Salami Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian sausage salami is a beloved staple in many households, and for good reason. This delicious cured meat is packed with savory flavors and can be enjoyed in a variety of dishes. Whether you're a seasoned chef or just starting to experiment in the kitchen, this easy-to-follow recipe will have you creating your own homemade Italian sausage salami in no time.
Main Ingredients: Buns, Italian Sausage, Deli Ham, Pizza Sauce
Pizza and sandwiches are two of the most beloved foods in the world. So why not combine them into one epic dish? These pizza sub sandwiches are a delicious twist on the classic Italian dish. Start by toasting a sub roll and filling it with your favorite pizza toppings, like pepperoni, mushrooms, and bell peppers. Top it off with a generous helping of mozzarella cheese and bake it in the oven until the cheese is melted and bubbly. The result is a mouthwatering sub that will satisfy all your pizza cravings.
2of 20
Cast Iron Skillet Pizza
Main Ingredients: Warm Water, Yeast, Kosher Salt, Sugar, Olive Oil
If you're a fan of crispy, crunchy pizza crust, then this recipe is for you. Using a cast iron skillet to make your pizza creates a perfectly crispy crust that's full of flavor. Start by heating your skillet on the stovetop and then transfer it to the oven to finish baking the pizza. The result is a deliciously crispy pizza with a slight char that will have you coming back for more. Customize your toppings to your liking and enjoy a restaurant-quality pizza in the comfort of your own home.
3of 20
Creative Ideas with Pillsbury Pizza Crust
Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Onions, Pizza
Don't have time to make pizza dough from scratch? No problem. Pillsbury pizza crust is a convenient and delicious option for making all kinds of creative pizza recipes. From BBQ chicken to Hawaiian pizza, the possibilities are endless. Try making a breakfast pizza with eggs, bacon, and cheese or a dessert pizza with Nutella and strawberries. The pre-made crust makes it easy to experiment and come up with your own unique pizza creations.
4of 20
Pizza Rustica
Main Ingredients: Flour, Shortening, Baking Powder, Egg, Salt, Ice Water
Pizza rustica, also known as Italian Easter pie, is a traditional dish served during the Easter holiday. It's a hearty and indulgent pie filled with meats, cheeses, and eggs. The crust is usually made with a combination of flour and semolina, giving it a unique texture. The filling typically includes a mix of cured meats like prosciutto, salami, and pepperoni, along with a variety of cheeses, such as mozzarella, ricotta, and parmesan. It's a delicious and festive dish that's perfect for any special occasion.
5of 20
Sausage, Apple and Salami Flatbread
Main Ingredients: Flatbread, Tomato Sauce, Italian Sausage, Salami
For a unique and flavorful twist on traditional pizza, try this sausage, apple, and salami flatbread. The combination of savory Italian sausage, sweet apples, and salty salami creates a delicious balance of flavors. Top it off with a sprinkle of goat cheese and a drizzle of balsamic glaze for a touch of tanginess. This flatbread is perfect for a quick and easy weeknight dinner or for a fun appetizer at your next party.
6of 20
ESCAROLE AND BEANS..ITALIAN COMFORT FOOD..
Main Ingredients: Olive Oil, Peperoncino, Garlic, Cannellini, Sea Salt
This classic Italian dish is the ultimate comfort food. Escarole and beans, also known as "scarola e fagioli," is a simple yet satisfying dish that is full of flavor. It's made with escarole, a leafy green vegetable, and cannellini beans, along with garlic, olive oil, and a few other seasonings. Serve it with crusty bread for a hearty and comforting meal that will warm you up from the inside out.
7of 20
Minestra maritata (The Original “Wedding Soup”)
Main Ingredients: Pork Ribs, Salt Pork, Italian Sausages, Salami, Salt
Minestra maritata, also known as Italian wedding soup, is a delicious and hearty soup that is perfect for any time of year. Contrary to popular belief, the name "wedding soup" doesn't come from it being served at weddings. The word "maritata" actually means "married," referring to the marriage of flavors in the soup. It's made with a flavorful broth, mini meatballs, vegetables, and pasta, creating a well-rounded and satisfying dish.
8of 20
The Ultimate Stuffed Crust Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Mozzarella Cheese, Sliced
Why settle for regular crust when you can have stuffed crust? This ultimate stuffed crust pizza recipe takes your pizza game to the next level. Start by rolling out your pizza dough and adding a layer of mozzarella cheese around the edge. Then fold the crust over the cheese and pinch the edges to seal it in. Top it with your favorite toppings and bake it until the crust is golden brown and the cheese is melted. The result is a pizza with a gooey, cheesy surprise in every bite.
9of 20
Easy Spicy Italian Sausage Grilled Flatbread Pizza
Main Ingredients: Flatbreads, Pizza Sauce, Shredded Mozzarella Cheese
Grilled pizza is a fun and tasty twist on traditional oven-baked pizza. This easy spicy Italian sausage grilled flatbread pizza is a great option for a quick and flavorful dinner. Start by grilling your flatbread until it's nice and crispy, then top it with spicy Italian sausage, mozzarella cheese, and your favorite pizza toppings. Place it back on the grill until the cheese is melted and bubbly. The heat from the grill adds an extra depth of flavor to the pizza, making it a must-try for any pizza lover.
10of 20
Ultimate Deluxe Stromboli
Main Ingredients: Mild Italian Sausage, Green Bell Pepper, Yellow Onion
Stromboli is a popular Italian-American dish that is often compared to a rolled-up pizza. It's made with pizza dough that is loaded with a variety of meats, cheeses, and vegetables and then rolled up and baked until golden brown. This ultimate deluxe stromboli recipe takes it to the next level with a combination of Italian sausage, pepperoni, salami, ham, and a variety of cheeses. Serve it with marinara sauce for dipping and enjoy a delicious and hearty meal.
11of 20
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-dish wonder that is perfect for a busy weeknight. It's made with Italian sausage, potatoes, bell peppers, and onions, all baked together in a flavorful tomato sauce. The sausage adds a nice kick of spice while the potatoes and vegetables create a well-rounded and filling meal. It's a simple and delicious way to enjoy the flavors of Italy without spending hours in the kitchen.
Who doesn't love a good one-pot meal? This one pot Italian sausage pasta is a quick and easy option for a weeknight dinner. It's made with Italian sausage, pasta, tomatoes, and a variety of herbs and spices for a burst of flavor. The best part? Minimal cleanup! Simply toss all the ingredients into one pot and let it cook until the pasta is tender and the sausage is fully cooked. Top it with some fresh parmesan cheese and dinner is served.
13of 20
Tortellini Mozzarella Skewers
Main Ingredients: Grape Tomatoes, Black Olives, Artichoke Hearts
These tortellini mozzarella skewers are the perfect appetizer for any party or gathering. They're easy to assemble and full of flavor. Simply thread cooked tortellini, marinated mozzarella balls, cherry tomatoes, and fresh basil onto skewers and drizzle with a balsamic glaze. The result is a colorful and tasty snack that will impress your guests and leave them wanting more.
14of 20
Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers recipe is a classic Italian dish that is full of flavor and perfect for any occasion. It's made with Italian sausage, bell peppers, onions, and a variety of herbs and spices, creating a delicious and well-balanced meal. Serve it with crusty bread or over pasta for a hearty and filling dinner that is sure to become a family favorite.
15of 20
Meat Lovers Quesadilla
Main Ingredients: Flour Tortillas, Pepperoni, Hot Italian Sausage
Quesadillas are a fun and versatile dish that can be filled with just about anything. This meat lovers quesadilla is a delicious option for those who can't get enough of Italian meats. It's made with a combination of Italian sausage, pepperoni, and salami, along with a blend of cheeses and some sautéed onions and peppers. Serve it with salsa and sour cream for dipping and enjoy a unique and flavorful twist on the classic quesadilla.
16of 20
Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
Easter pie, also known as pizza gaina, is a traditional Italian dish served during the Easter holiday. It's a savory pie filled with a variety of meats, cheeses, and eggs, all encased in a flaky pie crust. The filling can vary, but it usually includes a combination of prosciutto, ham, salami, and a variety of cheeses. It's a delicious and indulgent dish that is perfect for celebrating with family and friends.
This simple and delicious Italian sausage pasta dish is a quick and easy option for a weeknight dinner. It's made with Italian sausage, pasta, and a flavorful tomato sauce. The sausage adds a nice kick of spice while the tomatoes and herbs balance out the dish. Top it with some freshly grated parmesan cheese and serve with a side salad for a complete meal that the whole family will enjoy.
This one pan meal is a great option for a busy weeknight. It's made with Italian sausage, potatoes, bell peppers, and onions, all cooked together in one skillet. The result is a flavorful and filling dish that requires minimal clean-up. Serve it with a side of crusty bread for mopping up all the delicious juices and enjoy a comforting and satisfying meal.
19of 20
Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this creamy Italian sausage soup is a must-try. It's made with Italian sausage, zucchini, tomatoes, heavy cream, and a blend of herbs and spices. The result is a rich and flavorful soup that is low in carbs and high in fat. It's a perfect option for those cold winter nights when you're craving something warm and comforting.
This classic Italian dish is a staple in many households. It's made with Italian sausage, bell peppers, onions, and a flavorful tomato sauce. The sausage is seared until crispy and then cooked with the vegetables and sauce until everything is tender and well combined. Serve it with pasta or on a crusty roll for a delicious and hearty meal that will transport you to Italy with every bite.
Ingredients for Italian Sausage Salami
Ground Pork and Fat
The key to making authentic Italian sausage salami is using a combination of ground pork and fat. The fat adds moisture and richness to the salami, while the ground pork provides a meaty flavor. For the best results, use a ratio of 80% lean pork and 20% fat.
Seasonings
To give your Italian sausage salami its signature flavor, you will need a variety of seasonings. This can include garlic, fennel seeds, black pepper, and red pepper flakes. You can also add cheese, such as Parmesan or Pecorino Romano, for an extra punch of flavor.
Curing Salt
Curing salt, also known as Prague powder #2, is a crucial ingredient in making Italian sausage salami. This salt helps preserve the meat and gives it that classic cured flavor. Be sure to use the correct amount of curing salt, as too much can be harmful.
Casing
The casing is what gives Italian sausage salami its distinct shape. You can use either natural or synthetic casings, depending on your preference. Natural casings are made from animal intestines, while synthetic casings are made from collagen or cellulose. Both types will give your salami a traditional look and texture.
Steps to Make Italian Sausage Salami
Prepare the Meat
In a large bowl, combine the ground pork and fat with the seasonings. Mix well until all the ingredients are evenly distributed. For best results, let the mixture sit in the fridge overnight to allow the flavors to meld together.
Stuff the Casing
Once the meat mixture has rested, it's time to stuff it into the casing. Be sure to wet the casing with water before stuffing to make the process easier. Use a sausage stuffer or a funnel to fill the casing with the meat mixture, making sure to eliminate any air pockets.
Cure and Hang
After the salami is stuffed, it needs to be cured. This process can take anywhere from 4-6 weeks, depending on the thickness of your salami. Hang the salami in a cool, dry place with good air circulation. Be sure to check the salami regularly to make sure it is curing properly.
Slice and Enjoy
Once the salami is fully cured, it's time to slice and enjoy your homemade Italian sausage salami. It can be used in a variety of dishes, such as sandwiches, charcuterie boards, or even as a topping on pizza. Store any leftover salami in the fridge or freezer for future use.
With this easy-to-follow recipe, you can create your own delicious Italian sausage salami at home. Get creative with your seasonings and enjoy this versatile cured meat in all its savory glory.
![[homemade] escarole & beans #food #foods | Food, Lunches and dinners ...](https://i.pinimg.com/originals/e3/d6/6f/e3d66fe872ff73658127166890e2ecf0.jpg)
.jpg)
