18 Italian Sausage Rolls In Parmesan Pastry Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian sausage rolls in parmesan pastry are the ultimate combination of savory and cheesy flavors. This recipe is a perfect blend of traditional Italian sausage and delicious parmesan pastry, creating a mouth-watering treat that will leave your taste buds begging for more. Not only are these sausage rolls easy to make, but they are also a great option for a quick and delicious appetizer or snack. So, let's dive into this simple yet delectable recipe and learn how to make these Italian sausage rolls in parmesan pastry.
Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
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If you're looking for a tasty appetizer or party food, these Italian sausage rolls in parmesan pastry are a must-try. The combination of spicy sausage, buttery pastry, and savory parmesan cheese is a match made in heaven. And with the addition of beer can chicken, these rolls have an extra depth of flavor that will have everyone coming back for more.
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Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
Who says you can't have lasagna for breakfast? This Christmas breakfast casserole is a fun and delicious twist on the classic dish. The use of beer can chicken and breakfast sausage adds a unique flavor that will have you wanting more. And with the added bonus of being make-ahead, it's the perfect dish for a busy holiday morning.
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Creamy Tuscan Sausage Gnocchi
Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
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Deep Dish Chicago Style Pizza
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
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Ingredients
For the sausage filling:
- Italian sausage
- Onions
- Garlic
- Bell peppers
- Italian seasoning
- Salt and pepper
1. Start by removing the sausage casings and breaking the sausage into small pieces.
2. In a pan, sauté the onions and garlic until they are translucent.
3. Add in the sausage and cook until it is fully cooked and browned.
4. Mix in the Italian seasoning, salt, and pepper to the sausage mixture.
5. Add in the chopped bell peppers and cook for an additional 2-3 minutes.
For the parmesan pastry:
1. In a mixing bowl, combine the flour, grated parmesan cheese, and cold butter until it forms a crumbly texture.
2. Add in the egg yolk and mix until the dough comes together. If the dough is too dry, add in a tablespoon of water at a time until it forms a ball.
3. Roll out the dough on a floured surface into a rectangle shape.
4. Spread the sausage mixture evenly onto the dough, leaving a small border around the edges.
5. Roll the dough into a log, similar to a jelly roll, and seal the edges.
6. Cut the log into even slices and place them on a baking sheet lined with parchment paper.
7. Brush the slices with egg wash and sprinkle with additional parmesan cheese.
8. Bake in a preheated oven at 375°F for 20-25 minutes or until the pastry is golden brown.
Conclusion
These Italian sausage rolls in parmesan pastry are a delicious and impressive appetizer that will surely impress your guests. The combination of flavorful Italian sausage and savory parmesan cheese in a flaky pastry creates a heavenly bite that will have everyone coming back for more. So, next time you're looking for a tasty and easy-to-make appetizer, give this recipe a try and indulge in the deliciousness of Italian flavors.