18 Italian Sausage Rolls In Parmesan Pastry Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Italian sausage rolls in parmesan pastry are the ultimate combination of savory and cheesy flavors. This recipe is a perfect blend of traditional Italian sausage and delicious parmesan pastry, creating a mouth-watering treat that will leave your taste buds begging for more. Not only are these sausage rolls easy to make, but they are also a great option for a quick and delicious appetizer or snack. So, let's dive into this simple yet delectable recipe and learn how to make these Italian sausage rolls in parmesan pastry.

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1 of 20

Calzones

Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
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Calzones are a delicious twist on traditional pizza, and they're even better when made with beer can chicken. The combination of tender chicken, gooey cheese, and flavorful toppings all wrapped up in a crispy crust is sure to be a hit with your family and friends. Plus, the use of beer can chicken adds a unique flavor that can't be beat.
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If you're looking for a tasty appetizer or party food, these Italian sausage rolls in parmesan pastry are a must-try. The combination of spicy sausage, buttery pastry, and savory parmesan cheese is a match made in heaven. And with the addition of beer can chicken, these rolls have an extra depth of flavor that will have everyone coming back for more.
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Baked Ziti

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Baked ziti is a classic Italian dish that is always a crowd pleaser. And with the addition of beer can chicken, it becomes even more delicious. The tender chicken adds a unique flavor to the ziti, making it a dish your family will request again and again. Plus, it's easy to make and perfect for a busy weeknight dinner.
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Keto Stuffed Peppers

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On a keto diet? No problem! These beer can chicken stuffed peppers are low-carb and full of flavor. The juicy chicken, tangy barbecue sauce, and melty cheese all stuffed into a pepper make for a satisfying and healthy meal. And with the added bonus of being keto-friendly, you can enjoy these guilt-free.
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Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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This creamy crockpot tortellini dish is comfort food at its finest. The combination of tender chicken, cheesy tortellini, and creamy sauce is a winning combination. And with the added bonus of being made in the crockpot, it's an easy and convenient meal to prepare. Your taste buds will thank you.
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Meat Lover's Lasagna Rolls

Main Ingredients: Ground Turkey, Italian Sausage, Ragu, Mozzarella
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Upgrade your traditional lasagna with these meat lover's lasagna rolls. The addition of beer can chicken, along with other flavorful meats like sausage and bacon, takes this dish to the next level. Plus, the individual rolls make for a fun and unique presentation. It's a win-win for both taste and aesthetics.
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One Pan Creamy Gnocchi With Sausage

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If you're looking for a one-pan meal that's packed with flavor, this creamy gnocchi with sausage is the answer. The tender chicken, savory sausage, and pillowy gnocchi all cook together in a creamy sauce for a hearty and satisfying dish. And with only one pan to clean, it's a win for both your taste buds and your kitchen.
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Traditional Lasagna

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Sometimes, you just can't beat a classic. And this traditional lasagna recipe made with beer can chicken is no exception. The layers of noodles, meat, and cheese all come together to create a comforting and delicious meal. Plus, with the addition of beer can chicken, it's a unique twist on a timeless dish.
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Sausage Rolls

Main Ingredients: Frozen Puff Pastry, Italian Sausage, Grated Parmesan
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Sausage rolls are a popular appetizer or party food, and they're even better when made with beer can chicken. The juicy chicken adds a depth of flavor to the sausage rolls that can't be beat. And with the buttery, flaky pastry, these rolls are sure to be a hit with your guests.
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Lasagna

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Who says you can't have lasagna for breakfast? This Christmas breakfast casserole is a fun and delicious twist on the classic dish. The use of beer can chicken and breakfast sausage adds a unique flavor that will have you wanting more. And with the added bonus of being make-ahead, it's the perfect dish for a busy holiday morning.
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Craving lasagna but short on time? This easy homemade lasagna recipe is the answer. With the use of beer can chicken, you can have a flavorful and comforting dish on the table in no time. And with the added bonus of being made from scratch, it's a meal that will impress your family and friends.
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Christmas Breakfast Casserole

Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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This Christmas breakfast casserole is a delicious and festive way to start your holiday morning. The combination of beer can chicken, eggs, and breakfast sausage makes for a flavorful and hearty dish that will keep you full until Christmas dinner. Plus, it's easy to make and perfect for feeding a crowd.
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Tuscan Sausage Pasta

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This Tuscan sausage pasta is full of flavor and easy to make. The tender chicken, spicy sausage, and hearty vegetables all come together in a creamy sauce for a satisfying and delicious meal. And with the addition of beer can chicken, it's a dish that will have your taste buds singing.
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This Italian sausage pasta is a quick and easy dinner option that doesn't skimp on flavor. The tender chicken, spicy sausage, and tangy tomato sauce all come together for a delicious and satisfying meal. And with the addition of beer can chicken, it's a dish that will have your family asking for seconds.
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Tortellini Soup

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This tortellini soup is a hearty and flavorful meal that's perfect for a chilly day. The tender chicken, cheesy tortellini, and aromatic vegetables all come together in a savory broth for a soup that's both comforting and delicious. And with the addition of beer can chicken, it's a soup that's sure to warm you up from the inside out.
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This pizza casserole is a fun and unique way to enjoy all the flavors of your favorite pizza in one dish. The combination of beer can chicken, pepperoni, and gooey cheese all layered together makes for a mouthwatering meal. And with the added bonus of being made in one dish, it's an easy and convenient option for busy weeknights.
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Creamy Tuscan Sausage Gnocchi

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Tuscan flavors are always a hit, and this creamy Tuscan sausage gnocchi is no exception. The tender chicken, spicy sausage, and flavorful herbs all come together in a creamy sauce for a dish that's both comforting and gourmet. And with the addition of beer can chicken, it's a meal that's sure to impress.
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Deep Dish Chicago Style Pizza

Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
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If you're a fan of deep dish pizza, you have to try this Chicago-style version made with beer can chicken. The juicy chicken adds a unique flavor to the classic pizza, making it even more delicious. And with the added bonus of being homemade, you can enjoy this iconic pizza in the comfort of your own home.

Ingredients

For the sausage filling:

- Italian sausage - Onions - Garlic - Bell peppers - Italian seasoning - Salt and pepper

For the parmesan pastry:

- Flour - Butter - Parmesan cheese - Egg yolk - Water

Instructions

For the sausage filling:

1. Start by removing the sausage casings and breaking the sausage into small pieces. 2. In a pan, sauté the onions and garlic until they are translucent. 3. Add in the sausage and cook until it is fully cooked and browned. 4. Mix in the Italian seasoning, salt, and pepper to the sausage mixture. 5. Add in the chopped bell peppers and cook for an additional 2-3 minutes.

For the parmesan pastry:

1. In a mixing bowl, combine the flour, grated parmesan cheese, and cold butter until it forms a crumbly texture. 2. Add in the egg yolk and mix until the dough comes together. If the dough is too dry, add in a tablespoon of water at a time until it forms a ball. 3. Roll out the dough on a floured surface into a rectangle shape. 4. Spread the sausage mixture evenly onto the dough, leaving a small border around the edges. 5. Roll the dough into a log, similar to a jelly roll, and seal the edges. 6. Cut the log into even slices and place them on a baking sheet lined with parchment paper. 7. Brush the slices with egg wash and sprinkle with additional parmesan cheese. 8. Bake in a preheated oven at 375°F for 20-25 minutes or until the pastry is golden brown.

Conclusion

These Italian sausage rolls in parmesan pastry are a delicious and impressive appetizer that will surely impress your guests. The combination of flavorful Italian sausage and savory parmesan cheese in a flaky pastry creates a heavenly bite that will have everyone coming back for more. So, next time you're looking for a tasty and easy-to-make appetizer, give this recipe a try and indulge in the deliciousness of Italian flavors.
18 italian sausage rolls in parmesan pastry recipe Ignite your passion for cooking!

Calzones

yield: 8 total time: 200 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 can loaves
  • 16 whole dinner rolls
  • 1 tablespoon butter
  • 1 whole onion Medium, Diced
  • 1 pound italian sausage Breakfast Or
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 15 ounces whole milk ricotta cheese fluid
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups mozzarella cheese Grated
  • 2 whole eggs
  • 1/2 teaspoon salt
  • black pepper To Taste
  • 2 tablespoons fresh parsley Chopped
  • marinara sauce For Serving
  • 1 whole egg Beaten

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 175 milligrams
  • Fat : 35 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 16 grams
  • Sodium : 940 milligrams
  • Sugar : 2 grams
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