20 Italian Sausage Rollatini Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Italian sausage rollatini is a delicious and savory dish that combines the flavors of traditional Italian sausage with creamy ricotta cheese and tangy tomato sauce. This dish is perfect for any occasion, whether it's a family dinner or a special gathering with friends. With its simple yet flavorful ingredients, it's no wonder why this recipe has become a favorite among many. In this article, we will show you how to make the perfect Italian sausage rollatini that will surely impress your taste buds.
Main Ingredients: Eggplants, Kosher Salt, Plum Tomatoes, Roasted Red
If you're looking for a delicious and satisfying meal, try making eggplant rollatini. This dish combines tender eggplant slices with a flavorful filling and a savory tomato sauce. It's a great option for vegetarians or anyone looking to add more vegetables to their diet.
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Eggplant Rollatini – The Easy Way – Gluten Free
Main Ingredients: Olive Oil, Italian Sausage, Onion, Fresh Basil Leaves
If you're following a gluten-free diet, you'll be happy to know that eggplant rollatini can easily be made without gluten. Simply substitute gluten-free breadcrumbs for regular breadcrumbs in the filling and use a gluten-free tomato sauce. It's just as delicious and satisfying as the traditional version.
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Italian Sausage and Eggplant Casserole
Main Ingredients: Eggplants, Salt, Olive Oil, Yellow Onion, Garlic
For a heartier and more protein-packed version of eggplant rollatini, try adding Italian sausage to the filling. Simply crumble and cook the sausage before mixing it with the other ingredients. The result is a flavorful and filling casserole that will please any meat lover.
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Eggplant Italian Sausage Gratin
Main Ingredients: Medium Eggplant, Extra Virgin Olive Oil, Kosher Salt
If you want to take your eggplant and Italian sausage combination to the next level, try making a gratin. Layer slices of eggplant and cooked Italian sausage in a baking dish, then top with a creamy cheese sauce and bake until golden and bubbly. It's a rich and indulgent dish that is sure to impress.
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Eggplant and Italian Sausage Gratin
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Kosher Salt, Italian
If you're looking for a lighter option, you can also make a gratin using a white sauce made from a mixture of milk and low-fat ricotta cheese. This version is lower in fat and calories but still packs a lot of flavor. It's a great option for those watching their waistline.
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Italian Sausage & Eggplant Deep Dish
Main Ingredients: Eggplant, Chopped Onion, Italian Sausage, Fire Roasted
If you're a fan of deep-dish pizza, you'll love this version made with eggplant and Italian sausage. Simply layer slices of eggplant in a greased deep-dish pan, then top with cooked Italian sausage, tomato sauce, and plenty of cheese. Bake until the cheese is melted and bubbly, and you have a delicious and unique pizza experience.
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Italian Sausage and Eggplant Tailgate Dip
Main Ingredients: Eggplant, Olive Oil, Onion, Green Bell Pepper, Garlic
Looking for a crowd-pleasing appetizer for your next tailgate party? Try making this Italian sausage and eggplant dip. Simply cook crumbled Italian sausage and diced eggplant in a skillet, then mix with cream cheese, shredded mozzarella, and parmesan cheese. Serve with chips or crackers for a tasty and satisfying dip.
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Eggplant and Italian Sausage Baked Ziti
Main Ingredients: Olive Oil, Italian Sausage, Eggplant, Onion, Garlic
Baked ziti is a classic Italian dish that is always a crowd-pleaser. For a unique twist, try adding eggplant and Italian sausage to the mix. Simply layer cooked ziti, tomato sauce, eggplant slices, and cooked sausage in a baking dish, then top with cheese and bake until hot and bubbly.
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Italian Sausage Tomato Sauce on Grilled Eggplant
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Italian
For a simple yet flavorful dish, try grilling slices of eggplant and topping them with a homemade tomato sauce made with crumbled Italian sausage. The combination of the smoky grilled eggplant and the savory sausage sauce is sure to be a hit.
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Baked Penne with Eggplant and Italian Sausage
Main Ingredients: Eggplant, Water, Garlic, Crushed Tomatoes, White Wine
Another great option for a hearty and satisfying meal is baked penne with eggplant and Italian sausage. Cook the penne according to package instructions, then mix with a tomato sauce made with Italian sausage and diced eggplant. Top with cheese and bake until hot and bubbly.
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Stuffed Eggplant with Italian Sausage and Provolone...
Main Ingredients: Eggplants, Garlic, Red Onion, Italian Sausage, Dry Red
If you're a fan of stuffed vegetables, you'll love this version made with eggplant and Italian sausage. Simply scoop out the inside of the eggplant and mix it with cooked Italian sausage, breadcrumbs, and shredded provolone cheese. Stuff the mixture back into the eggplant and bake until the cheese is melted and bubbly.
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Grilled Eggplant Rollatini
Main Ingredients: Eggplants, Salt, Pepper, Olive Oil, Ricotta, Lemon
If you're looking for a lighter and healthier version of eggplant rollatini, try grilling the eggplant slices instead of frying them. The result is a dish that is lower in calories but still packed with flavor. You can also try using a low-fat ricotta cheese filling to make it even healthier.
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Best Skinny Eggplant Rollatini with Spinach
Main Ingredients: Italian Eggplants, Kosher Salt, Black Pepper, Marinara
If you're watching your weight but don't want to sacrifice flavor, try making this skinny version of eggplant rollatini with spinach. Simply mix cooked spinach with a low-fat ricotta cheese filling and roll it up in grilled eggplant slices. Bake until hot and bubbly for a delicious and guilt-free meal.
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Sausage Stuffed Eggplant
Main Ingredients: Eggplants, Olive Oil, Italian Sausage, Garlic, Fresh
For a more substantial and filling dish, try making sausage stuffed eggplant. Cut the eggplant in half and scoop out the inside, then mix it with cooked Italian sausage, breadcrumbs, and shredded mozzarella cheese. Stuff the mixture back into the eggplant and bake until the cheese is melted and bubbly.
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Skinny Eggplant Rollatini
Main Ingredients: Eggplants, Reduced Fat Ricotta, Light Mozzarella
If you're looking for a healthier version of eggplant rollatini, try using grilled eggplant slices and a filling made from a mixture of low-fat ricotta cheese, fresh basil, and chopped tomatoes. This dish is light, flavorful, and perfect for anyone trying to watch their calorie intake.
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Easy Eggplant Rollatini
Main Ingredients: Eggplants, Marinara Sauce, Large Eggs, Seasoned
If you're short on time but still want to enjoy a delicious and satisfying meal, try making this easy eggplant rollatini. Use store-bought marinara sauce and pre-made eggplant slices to speed up the process. Simply layer the eggplant with a filling made from ricotta cheese, parmesan cheese, and chopped spinach. Top with sauce and cheese and bake until hot and bubbly.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
For a simple and flavorful weeknight dinner, try making an Italian sausage bake. Mix cooked Italian sausage with cooked penne, a can of diced tomatoes, and diced eggplant, then top with cheese and bake until hot and bubbly. It's a delicious and easy meal that the whole family will love.
If you're looking for a quick and easy meal that can be made in one pot, give this recipe for one pot Italian sausage pasta a try. Simply cook penne pasta and Italian sausage in a pot, then add in diced eggplant, chopped bell peppers, and sliced mushrooms. Top with a jar of marinara sauce and cook until the pasta is tender. It's a hearty and flavorful meal that requires minimal cleanup.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
If you want to add more vegetables to your diet, try making this Italian vegetable casserole. Layer eggplant slices, zucchini slices, and sliced bell peppers in a baking dish, then top with a tomato sauce made from diced tomatoes and crumbled Italian sausage. Bake until hot and bubbly for a delicious and nutritious meal.
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Fennel and Italian Sausage Stew
Main Ingredients: Eggplant, Italian Sausage, Onion, Fennel Seeds, Fennel
For a unique and flavorful stew, try making this fennel and Italian sausage version. Simply cook sliced fennel and crumbled Italian sausage in a pot, then add in diced eggplant, canned white beans, and chicken broth. Simmer until the vegetables are tender and the flavors have melded together for a hearty and satisfying meal.
Preparation and Ingredients
To make this mouthwatering dish, you will need the following ingredients:
Italian sausage: Choose a high-quality Italian sausage for the best flavor. You can either use sweet or spicy depending on your preference.
Ricotta cheese: This creamy cheese is a staple in many Italian dishes and adds a rich and velvety texture to the rollatini.
Tomato sauce: Use a good quality tomato sauce or make your own using fresh tomatoes for a more authentic taste.
Egg: The egg helps bind the filling together, giving the rollatini its shape.
Breadcrumbs: This adds a nice crunchy texture to the dish.
Mozzarella cheese: Use shredded mozzarella cheese for the filling and some slices for topping the rollatini.
Seasonings: To enhance the flavors, you will need garlic, onion, oregano, and parsley.
Olive oil: This is used for cooking the sausage and for brushing the rollatini before baking.
Instructions
Start by preheating your oven to 375°F (190°C). Meanwhile, prepare a baking dish by greasing it with olive oil.
In a large pan, cook the Italian sausage over medium heat until it is browned and fully cooked. This should take about 10-12 minutes. Once cooked, remove from heat and let it cool.
In a mixing bowl, combine the cooled Italian sausage with ricotta cheese, egg, breadcrumbs, garlic, onion, oregano, parsley, and half of the shredded mozzarella cheese. Mix all the ingredients together until well combined.
Take a spoonful of the filling and spread it onto a lasagna noodle. Gently roll the noodle and place it in the prepared baking dish. Repeat this process until all the filling and noodles are used up.
Top the rollatini with the remaining shredded mozzarella cheese and a few slices of fresh mozzarella cheese.
Drizzle some olive oil over the rollatini and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Once done, remove the rollatini from the oven and let it cool for a few minutes before serving.
Garnish with some fresh parsley and serve with your favorite tomato sauce on the side for dipping.
Tips and Variations
If you don't have lasagna noodles, you can use egg roll wrappers or thinly sliced zucchini instead.
You can also use ground beef or ground turkey instead of Italian sausage.
For a vegetarian option, omit the meat and add in some roasted vegetables like bell peppers, mushrooms, and zucchini.
For a healthier version, you can bake the rollatini instead of frying it in a pan.
In conclusion, this Italian sausage rollatini recipe is a simple and delicious dish that is sure to impress your family and friends. With its rich and flavorful filling, crispy exterior, and gooey cheese, it's a perfect combination of traditional Italian flavors. So why not give this recipe a try and enjoy a taste of Italy in the comfort of your own home?
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