20 Italian Sausage Roll Recipe With Pizza Dough You Must Try Them!
Published on: Mar 17, 2024
Sausage rolls are a classic comfort food that has been enjoyed by people all over the world for centuries. While the traditional recipe calls for pork sausage wrapped in flaky pastry, there are many variations of this delicious dish. One of the most popular renditions is the Italian sausage roll made with pizza dough. This mouth-watering recipe combines the savory flavors of Italian sausage with the convenience and versatility of pizza dough, making it a perfect option for a quick and easy meal. Let's take a closer look at how to make this delectable dish that will surely be a hit with your family and friends.
The base of this recipe is, of course, the pizza dough. You can either make your own pizza dough from scratch or buy pre-made dough from the store. If you decide to make your own, you can add some Italian herbs and spices to give it an extra kick of flavor. Alternatively, you can use store-bought pizza dough and save yourself some time.
Italian Sausage
The star of this dish is, of course, the Italian sausage. You can use either sweet or spicy Italian sausage, depending on your preference. If you want a milder flavor, go for sweet Italian sausage, but if you like a bit of heat, opt for the spicy version. You can also mix and match both types to create a unique flavor profile.
Cheese
No Italian dish is complete without cheese. For this recipe, you can use any type of cheese that melts well, such as mozzarella, provolone, or a blend of Italian cheeses. The cheese adds a gooey and creamy texture to the sausage roll, making it even more irresistible.
Instructions
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). Roll out the pizza dough onto a floured surface to form a rectangle shape. The dough should be about ¼ inch thick.
Step 2: Add the Filling
Place the Italian sausage in a single layer on top of the dough, leaving a small border around the edges. Sprinkle the cheese evenly over the sausage.
Step 3: Roll and Seal
Starting from the long edge, tightly roll the dough over the filling, making sure to seal the edges by pinching them together. Place the seam side down on a parchment-lined baking sheet.
Step 4: Bake and Serve
Bake the sausage roll for 25-30 minutes, or until the crust is golden brown and the sausage is cooked through. Let it cool for a few minutes before slicing into individual servings. Serve with your favorite marinara sauce for dipping.
This Italian sausage roll is perfect for a weeknight dinner or as a crowd-pleasing appetizer. It's a simple and delicious way to enjoy the flavors of pizza and sausage in a new way. Give this recipe a try and watch it become a family favorite in no time.
