17 Italian Sausage Roll Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
For those who love a classic, hearty Italian dish, a sausage roll is a must-try. This delicious and savory treat is perfect for any occasion, whether it be a family dinner or a game day snack. The combination of flaky pastry and flavorful sausage filling is irresistible, and it's surprisingly easy to make at home. In this article, we'll share our favorite Italian sausage roll recipe that is sure to become a staple in your household.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Warm up on a chilly evening with this comforting and flavorful soup. Italian sausage, juicy tomatoes, and tender macaroni come together in a rich and savory broth with a hint of fragrant basil. This recipe is a perfect way to use up leftover Italian sausage and is guaranteed to become a family favorite.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
Looking for a simple and delicious dinner idea? This Italian sausage bake has got you covered. Tender and juicy Italian sausage is combined with colorful bell peppers, onions, and flavorful herbs and seasonings. Baked to perfection, this dish is a hearty and satisfying meal that is perfect for any night of the week.
Save time and dishes with this easy one pot Italian sausage pasta. The pasta cooks in the same pot as the sausage, peppers, onions, and tomatoes, allowing all the flavors to meld together into one delicious dish. With minimal cleanup and maximum flavor, this recipe is a winner for busy weeknights.
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Spicy Italian Sausage Roll
Main Ingredients: Olive Oil, White Onion, Red Bell Pepper, Green Bell
Add a little heat to your dinner with this spicy Italian sausage roll. Perfect for a casual gathering or game day, this recipe combines flavorful sausage, gooey cheese, and a touch of hot sauce for a delicious and satisfying appetizer or main dish.
This classic Italian sausage pasta is a tried and true favorite. The combination of tender pasta, savory sausage, and a rich tomato sauce is sure to please even the pickiest eaters. Serve it up with a sprinkling of freshly grated Parmesan cheese and a crusty piece of garlic bread for the ultimate comfort food experience.
This dish is a staple in Italian-American households and for good reason. The combination of sweet bell peppers, tangy onions, and flavorful Italian sausage is a match made in heaven. Serve it over a bed of rice or on a roll for a hearty and satisfying meal.
Bow tie pasta, also known as farfalle, is the perfect shape to hold onto chunky sauces and ingredients. This Italian sausage bow tie pasta dish combines tender pasta with savory sausage, colorful bell peppers, and a touch of spicy red pepper flakes for a flavorful and hearty meal.
If you want to impress your dinner guests with a truly authentic Italian meal, then you need to try this bolognese sauce recipe. Made with a combination of ground beef, ground pork, and pancetta, simmered in a rich tomato sauce and served over pasta, this dish will transport you straight to Italy.
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World's Greatest Lasagna Roll Ups
Main Ingredients: Italian Sausage, Lean Ground Beef, Extra Virgin Olive
Forget about traditional lasagna, these lasagna roll ups are where it's at. Layers of tender pasta, savory Italian sausage, creamy ricotta cheese, and flavorful marinara sauce all rolled up into individual portions and baked to perfection. These roll ups are perfect for a dinner party or to enjoy as leftovers throughout the week.
No list of Italian recipes is complete without a classic lasagna. Layers of tender noodles, rich meat sauce, creamy ricotta cheese, and gooey mozzarella come together in this satisfying and delicious dish. Serve it up with a crisp Caesar salad and garlic bread for the ultimate Italian feast.
This hearty and flavorful soup is the perfect way to warm up on a cold day. Tender tortellini pasta is combined with savory Italian sausage, fresh vegetables, and fragrant herbs and seasonings for a delicious and satisfying meal. Serve it up with a crusty baguette for dipping.
This traditional Italian pasta fagioli, also known as pasta and beans, is a simple and comforting dish that is perfect for any night of the week. The combination of tender pasta, creamy beans, and flavorful herbs and seasonings make this a hearty and satisfying meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti is a crowd-pleasing dish that is perfect for feeding a hungry group. Tender ziti pasta is combined with flavorful Italian sausage, tangy marinara sauce, and a blend of mozzarella and Parmesan cheese. Baked until bubbly and golden, this dish is sure to please.
For a fun and easy twist on traditional pizza, try making this Italian sausage and pepperoni stromboli. Tender pizza dough is filled with savory Italian sausage, spicy pepperoni, and gooey cheese, then rolled up and baked until golden and crispy. Serve it with a side of marinara sauce for dipping.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan Italian sausage and pepper pasta is the perfect weeknight dinner solution. Tender pasta, flavorful sausage, and colorful peppers all cook together in one pan, making for easy cleanup and maximum flavor. Serve it up with a sprinkle of fresh parsley for a pop of freshness.
If you're looking for a creative and delicious way to use up leftover Italian sausage, look no further than these stuffed peppers. Colorful bell peppers are filled with a mixture of sausage, rice, and flavorful herbs and seasonings, then baked to perfection. Serve them up with a side salad for a complete and satisfying meal.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy and hearty soup is a copycat version of the popular soup from Olive Garden. Tender potatoes, flavorful Italian sausage, and nutritious kale come together in a creamy and flavorful broth that will warm you up from the inside out. Serve it with a crusty bread for dipping.
In Italian households, Sunday gravy is a tradition that is taken very seriously. This rich and flavorful tomato sauce is simmered for hours with a variety of meats, including sausage, meatballs, and braciole. Serve it over your favorite pasta for a truly authentic Italian meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This quick and easy pasta dish is perfect for busy weeknights when you need to get dinner on the table in a hurry. Tender penne pasta is combined with a flavorful sausage sauce that is seasoned with a variety of herbs and spices. Serve it up with a side salad for a complete and satisfying meal.
This hearty and comforting soup is perfect for any time of year. Tender meatballs, flavorful Italian sausage, and nutritious vegetables all come together in a rich and flavorful broth. Serve it up with a sprinkle of shredded Parmesan cheese for a touch of decadence.
Ingredients
For the pastry:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/2 cup cold water
For the filling:
1 pound ground Italian sausage
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg, beaten
To make the perfect Italian sausage roll, it's important to use high-quality ingredients. Look for Italian sausage that is made with a blend of pork and spices, giving it that signature Italian flavor. Using fresh parsley and grated Parmesan cheese will also elevate the taste of the filling.
Instructions
Step 1: Prepare the Pastry
In a large mixing bowl, combine the flour and salt. Add the cubed butter and use your hands or a pastry cutter to mix it in until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until the dough comes together. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
Step 2: Make the Filling
In a separate bowl, mix together the Italian sausage, breadcrumbs, Parmesan cheese, parsley, and beaten egg. Use your hands to thoroughly combine all the ingredients.
Step 3: Assemble the Sausage Rolls
Preheat your oven to 375°F. On a floured surface, roll out the chilled pastry dough into a rectangular shape. Spread the sausage filling evenly over the dough, leaving a 1-inch border around the edges. Roll up the dough tightly, starting from the longest side. Seal the edge with a bit of water.
Step 4: Bake and Serve
Place the roll on a lined baking sheet and brush with beaten egg. Cut slits on the top of the roll to allow steam to escape. Bake for 35-40 minutes, or until the pastry is golden brown and the sausage is cooked through. Let it cool for a few minutes before slicing and serving.
Enjoy these delicious Italian sausage rolls hot out of the oven, or save them for later and reheat them in the oven for a quick and satisfying meal. Serve with your favorite dipping sauce for an extra touch of flavor.
In Conclusion
This Italian sausage roll recipe is a true crowd-pleaser and will have everyone asking for seconds. The flaky pastry and flavorful filling make for a perfect combination that will have your taste buds singing. Give this recipe a try and see for yourself how easy and delicious it is to make your very own Italian sausage rolls at home.
Italian Sausage, Tomato, and Macaroni Soup with Basil
