17 Italian Sausage Rigatoni Bake Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking for a hearty and flavorful meal to satisfy your cravings, look no further than this Italian sausage rigatoni bake recipe. This dish is the perfect balance of savory sausage, tangy tomatoes, and creamy cheese, all baked to perfection. Not only is it delicious, but it's also incredibly easy to make, making it a great option for a busy weeknight dinner. So let's dive into the recipe and get cooking!
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Italian
Baked ziti is a classic Italian-American dish that is loved by many. It's a simple and delicious pasta bake that is perfect for a weeknight dinner or a potluck gathering with friends and family. This recipe for baked ziti is made with layers of ziti pasta, tomato sauce, and plenty of mozzarella cheese. It's easy to make and always a crowd-pleaser.
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Main Ingredients: Rigatoni, Extra Virgin Olive Oil, Sweet Italian
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Main Ingredients: Rigatoni Pasta, Italian Sausages, Garlic, Mascarpone
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Main Ingredients: Rigatoni Pasta, Italian Sausage, Yellow Onion, Garlic
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Main Ingredients: Vegetable Oil, Italian Sausage, Spaghetti Sauce
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Main Ingredients: Rigatoni Pasta, Italian Sausage, Onion, Salt, Pepper
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Italian Sausage Pasta Bake
Main Ingredients: Rigatoni Pasta, Marinara Sauce, Half And Half, Fresh
This Italian sausage pasta bake is a true crowd-pleaser. The combination of sweet and spicy Italian sausage, penne pasta, and tomato sauce creates a delicious and hearty dish. Top it off with some fresh basil and shredded mozzarella cheese for a classic Italian flavor.
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Main Ingredients: Rigatoni Pasta, Italian Sausage, Pasta Sauce, Ricotta
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Main Ingredients: Pasta Sauce, Italian Sausage, Minced Garlic, Rigatoni
If you're a fan of pizza, then you'll love this meat lovers pizza casserole. It's made with all the classic pizza toppings, including sausage, pepperoni, and bell peppers, mixed with rigatoni pasta and tomato sauce. Top it off with some mozzarella cheese and bake until bubbly and golden.
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Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves
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Main Ingredients: Oil, Crushed Red Pepper Flakes, Onion, Garlic, Carrot
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Main Ingredients: Italian Sausage, Onion, Sliced Mushrooms, Pizza Sauce
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Main Ingredients: Rigatoni, Ground Italian Sausage, Pasta Sauce, Cheese
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Main Ingredients: Rigatoni, Italian Sausage, Red Bell Pepper, Yellow Bell
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Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Wine
This baked ziti recipe is taken to the next level with a homemade sauce. The sauce is made with fresh tomatoes, garlic, and basil for a burst of flavor. Mix it with ziti pasta and Italian sausage, top it off with some mozzarella cheese, and bake until bubbly and golden.
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Baked Rigatoni with Ricotta, Herbs and Meat Sauce...
Main Ingredients: Rigatoni, Olive Oil, Garlic, Large Onion, Lean Ground
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This country Italian pasta dish is a great option for a comforting and hearty meal. The combination of sweet Italian sausage, spinach, and penne pasta creates a well-rounded and flavorful dish. Top it off with some freshly grated parmesan cheese for a beautiful presentation.
Ingredients You'll Need
Italian Sausage
The star of this dish is the Italian sausage, which adds a rich and flavorful element to the rigatoni bake. You can use either sweet or hot Italian sausage, depending on your preference. If you want to make this dish vegetarian, you can substitute the sausage with plant-based sausage for a similar taste.
Rigatoni Pasta
The pasta of choice for this recipe is rigatoni, a tube-shaped pasta that is perfect for holding onto the sauce and other ingredients. Rigatoni is a staple in Italian cuisine and can be found in most grocery stores.
Tomatoes
The tomatoes in this dish add a bright and tangy element to balance out the richness of the sausage and cheese. You can use either canned diced tomatoes or fresh tomatoes, depending on what you have on hand.
Cheese
No Italian dish is complete without cheese, and this rigatoni bake calls for a combination of mozzarella and parmesan. The mozzarella adds a gooey and melty texture, while the parmesan adds a nutty and salty flavor.
How to Make Italian Sausage Rigatoni Bake
Cook the Sausage
Start by cooking the Italian sausage in a large skillet over medium heat. Break up the sausage into small pieces as it cooks, and continue cooking until it is no longer pink.
Cook the Pasta
While the sausage is cooking, bring a pot of salted water to a boil and cook the rigatoni pasta according to package instructions. Once cooked, drain the pasta and set it aside.
Mix in the Tomatoes and Sauce
Once the sausage is fully cooked, add in the tomatoes and spaghetti sauce to the skillet. Stir to combine and let it simmer for a few minutes until heated through.
Assemble and Bake
In a 9x13 inch baking dish, spread a layer of the sauce and sausage mixture on the bottom. Add a layer of the cooked rigatoni pasta on top, followed by another layer of the sauce and sausage mixture. Sprinkle mozzarella and parmesan cheese on top of the layers. Repeat until you have used all of the ingredients, ending with a layer of cheese on top.
Bake the rigatoni at 375 degrees Fahrenheit for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Final Thoughts
This Italian sausage rigatoni bake is a delicious and comforting dish that is sure to become a family favorite. It's easy to make, packed with flavor, and perfect for a cozy dinner at home. Give it a try and enjoy the mouthwatering combination of sausage, pasta, and cheese in every bite.