18 Italian Sausage Rice Stuffing Recipe Cook Up Something Special!

Published on: Mar 15, 2024

When it comes to holiday dinners or special occasions, having a delicious and flavorful stuffing is a must. While many people may opt for traditional bread stuffing, why not shake things up with an Italian twist? This Italian sausage rice stuffing recipe is the perfect way to add some zing to your holiday table. Not only is it packed with bold and savory flavors, but it's also incredibly easy to make. Let's dive into how to make this mouthwatering dish.

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1 of 20

Stuffed Green Peppers with Brown Rice, Italian...

Main Ingredients: Long Grain Brown Rice, Green Bell Peppers, Onion, Olive
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One of the most popular ways to enjoy Beer Can Chicken is by stuffing it with delicious ingredients and cooking it on the grill. This recipe takes it up a notch by using Italian flavors and healthy brown rice as the filling. The result is a flavorful and filling meal that will have your taste buds singing. To make this recipe, start by preparing your Beer Can Chicken as usual. Then, mix cooked brown rice with freshly chopped Italian herbs like parsley, basil, and oregano. Stuff this mixture into the cavity of the chicken and place it on the grill or in the oven. As the chicken cooks, the rice will absorb all the delicious juices and flavors, resulting in a tasty and hearty dish.
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Italian Sausage and Asparagus Risotto

Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
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If you're a fan of risotto, you'll love this Beer Can Chicken recipe that incorporates Italian sausage and asparagus. The combination of creamy rice, spicy sausage, and tender asparagus creates a mouthwatering dish that is perfect for a family dinner or a special occasion. To make this recipe, start by cooking your Beer Can Chicken on the grill as usual. While it's cooking, sauté sliced Italian sausage and asparagus in a pan with garlic and olive oil. Once the chicken is cooked, remove it from the grill and let it rest while you make the risotto. Simply add the sausage and asparagus mixture to cooked risotto and stir in parmesan cheese and a splash of white wine for extra flavor. Serve the risotto alongside the Beer Can Chicken for a complete and satisfying meal.
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Easy Vegan Wild Rice Stuffing

Main Ingredients: Wild Rice Blend, Cubed Bread, Vegan Butter, Small
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For those looking for a vegan option, this Beer Can Chicken recipe is perfect. It uses wild rice as the stuffing, which adds a unique nutty and earthy flavor to the dish. The wild rice is also packed with nutrients, making this a healthy and delicious choice. To make this recipe, start by cooking your Beer Can Chicken on the grill as usual. Then, mix cooked wild rice with diced veggies like carrots, celery, and onions. You can also add in some cranberries and toasted almonds for extra texture and flavor. Stuff the chicken with this mixture and let it cook on the grill until the rice is tender and the chicken is fully cooked. Serve it with a side of roasted veggies for a colorful and nutritious meal.
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Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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Stuffed peppers are a classic dish, and this Beer Can Chicken recipe puts a unique twist on it by using the chicken as the stuffing. The result is a flavorful and tender dish that is sure to please everyone at the dinner table. To make this recipe, start by preparing your Beer Can Chicken as usual. Then, mix cooked rice with diced bell peppers, onions, and tomatoes. You can also add in some Italian seasoning and a pinch of red pepper flakes for extra flavor. Stuff this mixture into the peppers and place them on the grill alongside the chicken. As the peppers cook, they will absorb all the delicious juices from the chicken, resulting in a mouthwatering dish.
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This simple yet delicious Beer Can Chicken recipe features Italian sausage and rice as the main ingredients. The combination of spicy sausage and fluffy rice creates a satisfying and flavorful dish that is perfect for any occasion. To make this recipe, start by cooking your Beer Can Chicken on the grill as usual. While it's cooking, sauté sliced Italian sausage in a pan with garlic and olive oil. Then, mix in cooked rice and freshly chopped herbs like thyme and rosemary. Serve this flavorful rice alongside the Beer Can Chicken for a complete and delicious meal.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This hearty and comforting Beer Can Chicken recipe is perfect for a chilly evening. It features Italian sausage, potatoes, and veggies all cooked together in one dish for easy clean-up and maximum flavor. To make this recipe, start by preparing your Beer Can Chicken as usual. While it's cooking, toss sliced potatoes, bell peppers, onions, and cherry tomatoes in a baking dish with olive oil and Italian seasoning. Then, place the chicken on top and let it bake in the oven until everything is tender and fully cooked. Serve this delicious and comforting dish with a side of crusty bread for a complete meal.
7 of 20

Creole Jambalaya with Shrimp, Sausage and Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Large Shrimp
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This flavorful and spicy Beer Can Chicken recipe is inspired by the classic Creole dish, jambalaya. It features a combination of shrimp, sausage, and chicken cooked with rice in a flavorful tomato and spice mixture. To make this recipe, start by cooking your Beer Can Chicken on the grill as usual. While it's cooking, sauté diced bell peppers, onions, and celery in a pan with garlic and Cajun seasoning. Then, add in cooked rice, shrimp, and sliced sausage and let it all cook together until the shrimp is pink and the rice is tender. Top with the cooked chicken and serve for a spicy and satisfying meal.
8 of 20

Dump-and-Bake Italian Sausage with Rice

Main Ingredients: Condensed Cream Of Mushroom Soup, Water, Long Grain
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This easy and convenient Beer Can Chicken recipe is perfect for busy weeknights. It requires minimal prep time and can be cooked in one dish, making clean-up a breeze. To make this recipe, start by preparing your Beer Can Chicken as usual. While it's cooking, toss sliced Italian sausage, bell peppers, and onions in a baking dish with cooked rice and a can of diced tomatoes. Season with Italian seasoning and garlic powder and top with the chicken. Let it bake until everything is tender and fully cooked. Serve with a side of steamed veggies for a complete meal.
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Flavor POP Italian Sausage Soup

Main Ingredients: Italian Sausage, Onion, Chicken Broth, Kidney Beans
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This hearty and comforting Beer Can Chicken recipe is perfect for cooler weather. It features Italian sausage, veggies, and rice all cooked together in a flavorful broth for a satisfying and flavorful meal. To make this recipe, start by cooking your Beer Can Chicken on the grill as usual. While it's cooking, sauté sliced Italian sausage, carrots, celery, and onions in a pot with garlic and Italian seasoning. Then, add in chicken broth, diced tomatoes, and cooked rice and let it simmer until the vegetables are tender. Serve this flavorful soup with a slice of crusty bread for a comforting and delicious meal.
10 of 20

Italian Sausage Stuffed Peppers

Main Ingredients: Bell Peppers, Cooked Rice, Italian Sausage, Cherry
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These stuffed peppers are a twist on the classic dish, featuring Italian sausage and rice as the filling. They are easy to make and can be enjoyed as a main dish or served as a side alongside the Beer Can Chicken. To make this recipe, start by preparing your Beer Can Chicken as usual. While it's cooking, mix cooked rice with diced Italian sausage, bell peppers, onions, and garlic. Stuff this mixture into the peppers and place them on the grill alongside the chicken. As the peppers cook, they will absorb all the delicious flavors from the sausage and chicken, resulting in a tasty and filling dish.
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This flavorful and easy Beer Can Chicken recipe is perfect for pasta lovers. It features Italian sausage, pasta, and veggies all cooked together in one pot for minimal clean-up and maximum flavor. To make this recipe, start by cooking your Beer Can Chicken on the grill as usual. While it's cooking, sauté sliced Italian sausage, bell peppers, onions, and garlic in a pot with olive oil and Italian seasoning. Then, add in cooked pasta, diced tomatoes, and chicken broth and let it all cook together until the pasta is tender. Serve this flavorful dish with a sprinkle of parmesan cheese for a delicious and satisfying meal.
12 of 20

Italian Sausage and Vegetable Rice Casserole

Main Ingredients: Cooked Rice, Butter, Onion, Italian Sausages
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This hearty and flavorful Beer Can Chicken recipe is perfect for feeding a crowd. It features Italian sausage, vegetables, and rice all baked together in a casserole dish for a filling and delicious meal. To make this recipe, start by preparing your Beer Can Chicken as usual. While it's cooking, sauté sliced Italian sausage, bell peppers, onions, and zucchini in a pan with garlic and Italian seasoning. Then, mix in cooked rice and diced tomatoes and spread the mixture in a casserole dish. Top with the cooked chicken and bake until everything is fully cooked and the flavors have melded together. Serve this flavorful casserole with a side salad for a complete meal.
13 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This simple yet flavorful Beer Can Chicken recipe is perfect for a quick and easy dinner. It features Italian sausage, bell peppers, and onions all cooked together in a skillet for a delicious and satisfying meal. To make this recipe, start by cooking your Beer Can Chicken on the grill as usual. While it's cooking, sauté sliced Italian sausage, bell peppers, and onions in a skillet with garlic and Italian seasoning. Let it cook until the vegetables are tender and the sausage is fully cooked. Serve this flavorful dish with a side of rice or pasta for a complete meal.
14 of 20

Italian Sausage Frittata with Caserecce

Main Ingredients: Large Eggs, Milk, Salt, Pepper, Dried Parsley, Dried
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This unique and flavorful Beer Can Chicken recipe features a frittata made with Italian sausage and caserecce pasta. It's a great way to use up any leftover chicken and create a tasty and filling dish. To make this recipe, start by preparing your Beer Can Chicken as usual. While it's cooking, whisk together eggs, milk, and cooked caserecce pasta. Then, add in sliced Italian sausage, diced bell peppers, and onions and pour the mixture into a skillet. Let it cook until the eggs are set and the frittata is golden brown. Top with slices of the cooked chicken and serve for a unique and delicious meal.
15 of 20

Melt in Your Mouth Stuffing

Main Ingredients: Loaves, Cooked White Rice, Crushed Saltines, Italian
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This classic stuffing recipe is given a twist with the addition of Beer Can Chicken. The result is a flavorful and moist stuffing that is perfect for any holiday meal or special occasion. To make this recipe, start by preparing your Beer Can Chicken as usual. While it's cooking, mix bread cubes with cooked wild rice, diced onions, celery, and herbs like sage and thyme. Stuff this mixture into the cavity of the chicken and let it cook on the grill until the stuffing is golden brown and the chicken is fully cooked. Serve this delicious stuffing alongside the Beer Can Chicken for a perfect meal.
16 of 20

Italian Sausage and Brown Rice Stuffed Acorn Squash

Main Ingredients: Acorn Squash, Italian Sausage, Onion, Garlic, Green
This unique and flavorful Beer Can Chicken recipe features acorn squash stuffed with Italian sausage and brown rice. It's a great way to use up any leftover chicken and create a tasty and filling dish. To make this recipe, start by preparing your Beer Can Chicken as usual. While it's cooking, sauté sliced Italian sausage, onions, and garlic in a pan with olive oil and Italian seasoning. Then, mix in cooked brown rice and diced tomatoes and stuff this mixture into halved acorn squash. Place the stuffed squash on the grill alongside the chicken and let it cook until the squash is tender and the sausage is fully cooked. Serve this unique and delicious dish for a satisfying meal.
17 of 20

Bell Peppers Stuffed With Italian Sausage or Turkey

Main Ingredients: Red Bell Pepper, Italian Sausage, Onions, Shishito
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This versatile Beer Can Chicken recipe can be made with either Italian sausage or ground turkey, depending on your preference. Both options create a flavorful and filling dish that is perfect for any occasion. To make this recipe, start by preparing your Beer Can Chicken as usual. While it's cooking, mix cooked rice with diced bell peppers, onions, and your choice of meat. Stuff this mixture into halved bell peppers and place them on the grill alongside the chicken. Let everything cook until the peppers are tender and the meat is fully cooked. Serve this tasty dish alongside the Beer Can Chicken for a complete meal.
18 of 20

Weeknight Kid Friendly Jambalaya

Main Ingredients: Chicken Breasts Boneless, Italian Sausage, Olive Oil
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This kid-friendly version of jambalaya is perfect for busy weeknights. It's made with simple ingredients and can be easily customized to fit your family's preferences. To make this recipe, start by cooking your Beer Can Chicken on the grill as usual. While it's cooking, sauté sliced Italian sausage, bell peppers, onions, and garlic in a pot with olive oil and Cajun seasoning. Then, add in cooked rice and chicken broth and let it all cook together until the rice is tender. Serve this flavorful jambalaya with slices of the cooked chicken on top for a delicious and easy meal.
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Sausage and Rice Stuffing with Almonds and Apples

Main Ingredients: Cooked Brown Rice, Spicy Italian Sausage, Celery
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This unique and flavorful stuffing recipe features Italian sausage, rice, almonds, and apples for a delicious and satisfying side dish. It's perfect for any holiday meal or special occasion. To make this recipe, start by preparing your Beer Can Chicken as usual. While it's cooking, mix cooked rice with diced apples, sliced almonds, and cooked Italian sausage. Stuff this mixture into the cavity of the chicken and let it cook until the stuffing is golden brown and the chicken is fully cooked. Serve this delicious stuffing alongside the Beer Can Chicken for a perfect meal.
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This simple yet flavorful Beer Can Chicken recipe is perfect for pasta lovers. It features Italian sausage, pasta, and veggies all cooked together in one dish for minimal clean-up and maximum flavor. To make this recipe, start by cooking your Beer Can Chicken on the grill as usual. While it's cooking, sauté sliced Italian sausage, bell peppers, onions, and garlic in a skillet with olive oil and Italian seasoning. Then, add in cooked pasta, diced tomatoes, and chicken broth and let it all cook together until the pasta is tender. Serve this flavorful dish with a sprinkle of parmesan cheese for a delicious and satisfying meal.

The Perfect Blend of Flavors

If you're a fan of Italian cuisine, then you know that the key to any dish is the perfect blend of flavors. This stuffing recipe does just that, combining the rich and hearty taste of Italian sausage with the aromatic flavors of garlic, onion, and bell peppers. These ingredients work together to create a savory and satisfying stuffing that will have your taste buds dancing.

Adding a Twist with Rice

While most stuffing recipes call for bread as the base, this recipe takes a unique approach by using rice instead. Not only does this add a different texture to the stuffing, but it also makes it gluten-free for those with dietary restrictions. The rice soaks up all the delicious flavors from the other ingredients, making each bite bursting with flavor.

Quick and Easy Preparation

One of the best things about this Italian sausage rice stuffing is how easy it is to prepare. With just a few simple steps, you can have a delicious side dish ready to serve in no time. Simply cook the sausage and vegetables, mix in the rice and broth, and let it simmer until the rice is fully cooked. It's a no-fuss recipe that will save you time and stress in the kitchen.

Making it Your Own

While this recipe is already bursting with flavor, feel free to add your own personal touch. You can mix in some fresh herbs like rosemary or thyme for added depth of flavor. You can also substitute the Italian sausage for ground turkey or vegetarian sausage to make it suitable for different dietary preferences. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.

In Summary

This Italian sausage rice stuffing recipe is a delicious and unique twist on the traditional bread stuffing. With its bold flavors, easy preparation, and versatility, it's sure to become a new favorite for your holiday dinners and special occasions. So why not give it a try and impress your guests with this mouthwatering side dish? Your taste buds will thank you.
18 italian sausage rice stuffing recipe Cook up something special!

Easy Vegan Wild Rice Stuffing

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup wild rice blend cooked
  • 7 cups cubed bread I use a mix of sourdough bread and whole grain
  • 2 tablespoons vegan butter or oil
  • 1 small yellow onion diced
  • 4 garlic cloves chopped
  • 3 italian sausages vegan, sliced lengthwise and chopped*
  • 2 celery ribs diced
  • 1/2 bell pepper diced, any colour
  • 1/2 pound mushrooms 8 oz, chopped
  • 1 apple cored and chopped
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground fennel
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried parsley
  • 1 tablespoon fresh parsley
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1 teaspoon fresh rosemary finely chopped
  • 1 teaspoon bouillon
  • 1 cup vegetable stock

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 5 grams
  • Sodium : 800 milligrams
  • Sugar : 6 grams
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