16 Italian Sausage Rice Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Italian sausage and rice is a classic dish that never fails to impress. The combination of savory, spicy sausage and fluffy, flavorful rice is a match made in heaven. If you're looking for a hearty and delicious meal that's easy to make, look no further than this Italian sausage rice recipe. With just a few simple ingredients, you can create a mouth-watering dish that will have your family and friends begging for seconds.
Main Ingredients: Long Grain Brown Rice, Green Bell Peppers, Onion, Olive
This Italian sausage rice pilaf is a simple and flavorful dish that can be served as a side or a main course. The combination of Italian sausage, rice, and vegetables makes for a filling and satisfying meal. Plus, it's easy to customize based on your preferences and what you have on hand.
To make this dish, start by cooking 1 cup of white rice according to package instructions. While the rice is cooking, cook 1 pound of Italian sausage in a large skillet until it is browned and fully cooked. Drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are tender.
Once the rice is done cooking, add it to the skillet with the sausage and vegetables. Stir in 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and 1/2 cup of chicken broth. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally. Serve hot and enjoy!
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Italian Sausage Rice Pilaf
Main Ingredients: Pine Nuts, Sweet Onion, Red Bell Pepper, Olive Oil
This Italian sausage and asparagus risotto is a creamy and indulgent dish that is perfect for a special occasion or a cozy night in. The combination of the savory sausage and the tender asparagus creates a delicious and balanced flavor profile.
To make this dish, start by cooking 1 pound of Italian sausage in a large pot or Dutch oven until it is browned and fully cooked. Remove the sausage from the pot and set it aside. In the same pot, sauté 1 diced onion and 2 cloves of minced garlic until they are soft and fragrant.
Add 1 cup of Arborio rice to the pot and stir until it is coated in the onion and garlic mixture. Slowly add in 1 cup of chicken broth, stirring constantly, until the liquid is absorbed. Continue adding broth, 1 cup at a time, until the rice is fully cooked and the risotto is creamy.
Stir in the cooked sausage and 1 cup of chopped asparagus. Cook for an additional 5 minutes, until the asparagus is tender. Serve hot and enjoy!
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
Stuffed peppers are a classic dish that can easily be customized to fit different flavor preferences. This version features Italian sausage, quinoa, and Italian seasonings for a tasty and nutritious meal.
To make this dish, start by preheating your oven to 375 degrees F. In a large skillet, cook 1 pound of Italian sausage until it is browned and fully cooked. Drain any excess fat and set the sausage aside.
Cook 1 cup of quinoa according to package instructions. In a separate pan, sauté 1 diced onion and 2 cloves of minced garlic until they are soft and fragrant. Add the cooked quinoa and sausage to the pan and mix in 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and 1/4 cup of chicken broth.
Cut the tops off of 4-6 bell peppers and remove the seeds and membranes. Fill each pepper with the sausage and quinoa mixture and place them in a baking dish. Bake for 30-35 minutes, or until the peppers are tender and the filling is heated through. Serve hot and enjoy!
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
This simple and flavorful Italian sausage and rice dish is a great option for a quick and easy weeknight meal. The combination of the slightly spicy sausage and the rice creates a hearty and satisfying dish.
To make this dish, start by cooking 1 cup of white rice according to package instructions. In a separate pan, cook 1 pound of Italian sausage until it is browned and fully cooked. Drain any excess fat and set the sausage aside.
Chop 1 bell pepper and 1 small onion and add them to the same pan that the sausage was cooked in. Sauté until the vegetables are tender. Add the cooked rice and sausage to the pan and mix in 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and 1/4 cup of chicken broth.
Cook for an additional 5 minutes, stirring occasionally, until everything is heated through. Serve hot and enjoy!
This Italian sausage bake is a delicious and easy one-pan meal that is perfect for a busy weeknight. The combination of sausage, potatoes, and vegetables makes for a well-rounded and filling dish.
To make this dish, start by preheating your oven to 375 degrees F. In a large bowl, mix together 1 pound of sliced Italian sausage, 4 chopped potatoes, 1 chopped onion, and 2 cloves of minced garlic. Add 1 tablespoon of Italian seasoning and a drizzle of olive oil and toss to coat everything evenly.
Spread the mixture out on a baking sheet and bake for 30-35 minutes, or until the potatoes are tender and the sausage is fully cooked. Serve hot and enjoy!
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This flavorful and spicy creole jambalaya is a delicious and hearty meal that features Italian sausage, shrimp, and chicken. The combination of the different proteins and the traditional creole seasonings make for a tasty and satisfying dish.
To make this dish, start by cooking 1 cup of white rice according to package instructions. In a large pot or Dutch oven, cook 1 pound of Italian sausage until it is browned and fully cooked. Add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic and cook until the vegetables are tender.
Stir in 1 can of diced tomatoes, 1 tablespoon of creole seasoning, and 1/2 cup of chicken broth. Bring the mixture to a simmer and add in 1 pound of peeled and deveined shrimp and 1 cup of diced cooked chicken. Let everything cook for an additional 5 minutes, or until the shrimp is pink and fully cooked.
Serve the jambalaya over the cooked rice and enjoy the bold and spicy flavors!
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Creole Jambalaya with Shrimp, Sausage and Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Large Shrimp
This dump-and-bake Italian sausage with rice is a quick and easy meal that only requires one dish. It's perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen.
To make this dish, start by preheating your oven to 375 degrees F. In a 9x13 inch baking dish, combine 1 cup of uncooked white rice, 1 pound of sliced Italian sausage, 1 diced onion, and 2 cloves of minced garlic. Add in 1 can of diced tomatoes and 1/4 cup of chicken broth and mix everything together.
Cover the dish with foil and bake for 40 minutes. Remove the foil and stir everything together. If there is still a lot of liquid in the dish, cook for an additional 10-15 minutes, uncovered, until the liquid is absorbed and the rice is fully cooked. Serve hot and enjoy!
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Dump-and-Bake Italian Sausage with Rice
Main Ingredients: Condensed Cream Of Mushroom Soup, Water, Long Grain
These Italian sausage stuffed peppers are a simple and delicious meal that can be made on the grill or in the oven. The combination of sausage, cheese, and vegetables makes for a tasty and satisfying dish.
To make these stuffed peppers, start by preheating your oven to 375 degrees F. Cut the tops off of 4-6 bell peppers and remove the seeds and membranes. In a large bowl, mix together 1 pound of cooked and crumbled Italian sausage, 1 cup of cooked rice, 1 cup of shredded mozzarella cheese, and 1 can of diced tomatoes.
Stuff each pepper with the sausage and rice mixture and place them in a baking dish. Bake for 30-35 minutes, or until the peppers are tender and the filling is heated through. Serve hot and enjoy!
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Italian Sausage Stuffed Peppers
Main Ingredients: Bell Peppers, Cooked Rice, Italian Sausage, Cherry
This Italian sausage soup is packed with flavor and makes for a delicious and satisfying meal. The combination of sausage, vegetables, and bold seasonings creates a soup that will warm you up from the inside out.
To make this soup, start by cooking 1 pound of Italian sausage in a large pot or Dutch oven until it is browned and fully cooked. Drain any excess fat and add in 1 diced onion, 2 diced carrots, and 2 cloves of minced garlic. Cook until the vegetables are tender.
Add 1 can of diced tomatoes, 1 can of cannellini beans, and 1 teaspoon of Italian seasoning. Bring the soup to a simmer and let it cook for 10-15 minutes. Serve hot and enjoy the delicious flavors!
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Flavor POP Italian Sausage Soup
Main Ingredients: Italian Sausage, Onion, Chicken Broth, Kidney Beans
This one pot Italian sausage pasta is a simple and flavorful meal that can be made in just one pan. The combination of sausage, pasta, and vegetables makes for a well-rounded and satisfying dish.
To make this dish, start by cooking 1 pound of Italian sausage in a large pot or Dutch oven until it is browned and fully cooked. Add in 1 diced onion, 2 cloves of minced garlic, 1 diced bell pepper, and 1 cup of chopped mushrooms. Cook until the vegetables are tender.
Add 1 can of diced tomatoes and 1 can of tomato sauce to the pot and stir everything together. Bring the mixture to a simmer and add in 1 cup of uncooked pasta. Cover the pot and let the pasta cook for 10-15 minutes, stirring occasionally, until it is fully cooked. Serve hot and enjoy!
This Italian sausage and vegetable rice casserole is a delicious and easy meal that can be made in one dish. The combination of sausage, rice, and vegetables makes for a well-rounded and flavorful dish that the whole family will love.
To make this casserole, start by cooking 1 cup of white rice according to package instructions. In a large skillet, cook 1 pound of Italian sausage until it is browned and fully cooked. Drain any excess fat and set the sausage aside.
In the same skillet, sauté 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic until the vegetables are tender. Add the cooked rice, sausage, and 1 can of diced tomatoes to the skillet and mix everything together. Transfer the mixture to a baking dish and top with 1 cup of shredded mozzarella cheese.
Bake at 375 degrees F for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Italian Sausage and Vegetable Rice Casserole
Main Ingredients: Cooked Rice, Butter, Onion, Italian Sausages
This skillet Italian sausage and peppers is a quick and easy meal that only requires one pan. The combination of sausage, peppers, and onions creates a flavorful and satisfying dish that can be served over rice or pasta.
To make this dish, start by cooking 1 pound of Italian sausage in a large skillet until it is browned and fully cooked. Drain any excess fat and set the sausage aside. In the same skillet, sauté 1 diced onion and 1 sliced bell pepper until they are tender.
Add the sausage back to the skillet and mix everything together. Serve the sausage and peppers over cooked rice or pasta and enjoy the simple and delicious flavors.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This Italian sausage frittata is a great option for breakfast, brunch, or dinner. The combination of sausage, eggs, and caserecce pasta creates a unique and tasty dish that is sure to impress.
To make this frittata, start by cooking 1 pound of Italian sausage in a large skillet until it is browned and fully cooked. Drain any excess fat and set the sausage aside. In the same skillet, sauté 1 diced onion and 1 diced bell pepper until they are tender.
In a separate bowl, beat 6 eggs and stir in 1 cup of cooked and chopped caserecce pasta, 1/2 cup of shredded mozzarella cheese, and the cooked sausage and vegetables. Pour the mixture back into the skillet and cook for 3-4 minutes, until the edges are set.
Transfer the skillet to the oven and bake at 375 degrees F for 10-15 minutes, or until the frittata is fully cooked and the top is golden brown. Serve hot and enjoy!
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Italian Sausage Frittata with Caserecce
Main Ingredients: Large Eggs, Milk, Salt, Pepper, Dried Parsley, Dried
This Italian sausage and brown rice stuffed acorn squash is a delicious and unique meal that is perfect for the fall and winter months. The combination of the sweet squash, the savory sausage, and the hearty brown rice creates a well-rounded and satisfying dish.
To make this dish, start by preheating your oven to 375 degrees F. Cut 2 acorn squash in half and remove the seeds and membranes. Place the squash halves cut side down on a baking sheet and bake for 30 minutes, or until they are tender.
In a large skillet, cook 1 pound of Italian sausage until it is browned and fully cooked. Add in 1 diced onion and 2 cloves of minced garlic and cook until they are tender. Stir in 2 cups of cooked brown rice and 1 cup of diced tomatoes.
Remove the squash from the oven and fill each half with the sausage and rice mixture. Return the squash to the oven and bake for an additional 15 minutes. Serve hot and enjoy!
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Italian Sausage and Brown Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Italian Sausage, Onion, Garlic, Green
How to Make Italian Sausage Rice
Ingredients:
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup white rice
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
2. In the same skillet, add the chopped onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
3. Add the rice and cook for 1-2 minutes, stirring constantly.
4. Pour in the chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
5. Reduce heat to low and add the cooked sausage back into the skillet. Season with salt and pepper to taste.
6. Cover and let simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
7. Serve hot, garnished with fresh parsley.
This Italian sausage rice recipe is not only delicious, but it's also incredibly versatile. You can easily customize it to your liking by adding in your favorite vegetables or using different types of sausage. You can also make it healthier by using brown rice and turkey sausage. The possibilities are endless!
Making it Ahead of Time
If you're short on time, you can easily make this dish ahead of time and reheat it when you're ready to serve. Simply follow the instructions up until step 6, then let it cool and store it in an airtight container in the fridge. When you're ready to eat, just reheat it in a skillet or in the microwave until heated through. This makes it a perfect meal for busy weeknights or for meal prepping.
In Conclusion
This Italian sausage rice recipe is a must-try for any food lover. It's a delicious and easy meal that will satisfy even the pickiest eaters. Plus, with the use of simple and affordable ingredients, it's a budget-friendly option for any family. Give it a try and see for yourself how this simple dish can become a family favorite.
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