18 Italian Sausage Rice Balls Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Rice balls, also known as arancini, are a popular Italian appetizer that originated in Sicily. These bite-sized fried balls of rice are usually filled with a variety of ingredients, but one of the most delicious and savory fillings is Italian sausage. In this article, we will share with you a mouth-watering Italian sausage rice balls recipe that will surely impress your family and friends. The combination of flavorful Italian sausage, creamy mozzarella cheese, and crispy rice makes these rice balls a perfect addition to any party or gathering. So, let's get cooking and learn how to make these delectable Italian sausage rice balls!
Main Ingredients: Long Grain Brown Rice, Green Bell Peppers, Onion, Olive
The classic combination of Italian sausage and rice gets a healthy twist with this stuffed pepper recipe. Brown rice is used instead of white, adding more fiber and nutrients to the dish. Italian seasonings and fresh herbs give it that traditional Italian flavor, while the bell peppers provide a colorful and nutritious vessel for the filling. This is a great option for a weeknight meal that the whole family will enjoy.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
Risotto is a classic Italian dish that can be made with a variety of ingredients. This version uses Italian sausage and asparagus for a delicious and hearty meal. The creamy risotto is made with arborio rice and chicken broth, and the addition of parmesan cheese gives it a rich and nutty flavor. The sausage and asparagus add a nice pop of color and texture, making this dish a feast for both the eyes and the taste buds.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Stuffed peppers are a classic comfort food that can be made in many different ways. This Italian version uses Italian sausage as the main filling, along with rice, tomatoes, and cheese. The peppers are first roasted in the oven to bring out their sweetness, then filled with the flavorful mixture and baked until the cheese is melted and bubbly. This is a great dish for a family dinner or for entertaining guests.
This simple yet delicious recipe is perfect for busy weeknights when you don't have a lot of time to cook. Italian sausage is cooked with rice, garlic, and onion in a skillet, creating a flavorful and filling meal in just one pan. This dish can be served on its own or paired with a side salad or roasted vegetables for a complete and balanced meal. Italian herbs and spices add a touch of authenticity to this easy and tasty dish.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This hearty and satisfying dish is perfect for a cold winter night. Italian sausage is combined with potatoes, onions, and bell peppers in a baking dish and roasted until everything is tender and flavorful. The addition of Italian seasoning and garlic gives this dish a traditional Italian flavor, while the variety of vegetables makes it a well-rounded meal. This is a great option for a cozy family dinner or for meal prepping for the week ahead.
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Creole Jambalaya with Shrimp, Sausage and Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Large Shrimp
This recipe takes a traditional Italian sausage and rice dish and adds a Creole twist. Shrimp and chicken are added to the mix, along with Creole seasoning, onion, and bell peppers, creating a flavorful and hearty jambalaya. The rice is cooked in a spicy tomato sauce and the meats are added in towards the end, making this dish a one-pot wonder that is sure to impress.
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Dump-and-Bake Italian Sausage with Rice
Main Ingredients: Condensed Cream Of Mushroom Soup, Water, Long Grain
This easy and convenient recipe is perfect for a weeknight meal when you don't have a lot of time to cook. Italian sausage, rice, and vegetables are all dumped into a baking dish and baked until the rice is tender and the sausage is cooked through. The addition of Italian seasoning and marinara sauce gives this dish a delicious Italian flavor without all the fuss. This is a great option for a quick and tasty meal that the whole family will love.
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Italian Sausage Stuffed Peppers
Main Ingredients: Bell Peppers, Cooked Rice, Italian Sausage, Cherry
This classic dish is given an Italian twist with the addition of Italian sausage to the filling. The peppers are first blanched to soften them, then stuffed with a mixture of sausage, rice, tomatoes, and mozzarella cheese. They are then baked until the cheese is melted and the filling is hot and bubbly. This is a great option for a healthier version of a beloved comfort food.
This quick and easy pasta dish is perfect for a busy weeknight when you want a delicious and satisfying meal without spending a lot of time in the kitchen. Italian sausage, pasta, and vegetables are all cooked together in one pot, making clean up a breeze. The addition of tomato sauce and Italian seasoning gives this dish a rich and robust flavor that will have your family asking for seconds.
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Flavor POP Italian Sausage Soup
Main Ingredients: Italian Sausage, Onion, Chicken Broth, Kidney Beans
This soup is packed with flavor and is sure to warm you up on a cold day. Italian sausage, potatoes, carrots, and spinach are simmered in a broth flavored with garlic, onion, and Italian herbs. The soup is then topped with parmesan cheese and fresh parsley for added depth and freshness. This is a great option for a comforting and healthy meal that can be enjoyed all year round.
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Italian Sausage and Vegetable Rice Casserole
Main Ingredients: Cooked Rice, Butter, Onion, Italian Sausages
This casserole is a great option for using up leftover rice and vegetables. Italian sausage, rice, and an assortment of vegetables are combined in a baking dish and baked until everything is hot and bubbly. This dish is versatile, as you can use any vegetables you have on hand, and the addition of Italian seasoning and marinara sauce gives it that classic Italian flavor. This is a tasty and convenient meal that the whole family will love.
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Italian Sausage Frittata with Caserecce
Main Ingredients: Large Eggs, Milk, Salt, Pepper, Dried Parsley, Dried
This frittata is a great option for a quick and easy breakfast, brunch, or dinner. Italian sausage is combined with eggs, spinach, and bell peppers, then baked until the eggs are set and the cheese is melted. The addition of caserecce, a short and twisted pasta, adds a unique and delicious texture to this dish. It is perfect for feeding a crowd or for meal prepping for the week ahead.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This dish is a quick and easy way to enjoy the classic combination of Italian sausage and peppers. Italian sausage is cooked with bell peppers and onion in a skillet, then served over pasta and topped with marinara sauce. The addition of red pepper flakes and garlic gives this dish a spicy kick, making it a great option for those who love a little heat in their meals.
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Italian Sausage and Brown Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Italian Sausage, Onion, Garlic, Green
This dish is a great option for a healthy and comforting meal. Acorn squash is stuffed with a mixture of Italian sausage, brown rice, spinach, and parmesan cheese, then baked until the squash is tender and the filling is hot and bubbly. The addition of Italian seasoning and garlic gives this dish a delicious and authentic Italian flavor. It is perfect for a cozy dinner on a cold night.
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Bell Peppers Stuffed With Italian Sausage or Turkey
Main Ingredients: Red Bell Pepper, Italian Sausage, Onions, Shishito
This recipe is a healthier version of the classic stuffed peppers dish. Instead of using traditional Italian sausage, this version uses ground turkey for a leaner option. The peppers are filled with a mixture of turkey, rice, tomatoes, and cheese, and then baked until the peppers are tender and the filling is hot and bubbly. This is a great option for those looking to cut back on their meat intake without sacrificing flavor.
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Weeknight Kid Friendly Jambalaya
Main Ingredients: Chicken Breasts Boneless, Italian Sausage, Olive Oil
This recipe is perfect for a weeknight meal that the whole family will enjoy. Italian sausage, rice, and an assortment of vegetables are cooked together in a spicy tomato sauce, creating a flavorful and hearty jambalaya. The addition of Creole seasoning gives this dish a little kick, but you can adjust the spice level to your liking. This is a great option for a quick and tasty meal that the kids will love.
This dish is a quick and easy way to enjoy the classic combination of Italian sausage and pasta. The sausage is cooked with garlic and onion in a skillet, then tossed with penne pasta and marinara sauce. The addition of Italian seasoning and fresh herbs gives this dish a delicious and authentic Italian flavor. It is perfect for a weeknight dinner when you want something tasty and satisfying but don't have a lot of time to cook.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
This slow cooker jambalaya is perfect for those busy days when you want a delicious and filling meal waiting for you at home. Italian sausage, rice, and an assortment of vegetables are cooked together in a spicy tomato sauce in the crock pot, creating a flavorful and hearty dish. The addition of Creole seasoning gives it a little kick, making it a great option for those who enjoy a little spice in their meals.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
This soup is perfect for those following a keto diet, as it is low in carbs and high in fat and protein. Italian sausage, cauliflower, spinach, and heavy cream are all cooked together in a broth flavored with garlic, onion, and Italian herbs. The addition of cream cheese and parmesan cheese gives this soup a rich and creamy texture, making it a satisfying and comforting meal for those on a keto diet.
This dish is a great option for a quick and easy weeknight meal. Italian sausage, potatoes, bell peppers, and onions are all cooked together in a skillet until everything is tender and flavorful. The addition of Italian seasoning and garlic gives this dish a delicious and authentic Italian flavor. It can be served on its own or paired with a side salad or roasted vegetables for a complete and balanced meal.
The Ingredients
Before we dive into the cooking process, let's first gather all the necessary ingredients for our Italian sausage rice balls. You will need:
For the rice balls:
2 cups of Arborio rice
4 cups of chicken or vegetable broth
1 onion, finely chopped
2 cloves of garlic, minced
1 pound of Italian sausage, casings removed
1 cup of grated Parmesan cheese
1 cup of breadcrumbs
2 eggs, beaten
Salt and pepper to taste
For the filling:
1 pound of Italian sausage, casings removed
1 cup of chopped mushrooms
1 cup of chopped spinach
1 cup of mozzarella cheese, cubed
1 tablespoon of olive oil
Directions
Step 1: Cook the rice
In a pot, bring the chicken or vegetable broth to a boil. Add in the Arborio rice, reduce the heat to low, and let it simmer for 20 minutes. Once done, remove the pot from the heat and let it cool.
Step 2: Prepare the filling
In a pan, heat the olive oil over medium heat. Add in the Italian sausage and cook until browned. Then, add in the chopped mushrooms and spinach and sauté for a few minutes. Remove from heat and let it cool.
Step 3: Make the rice balls
In a bowl, mix together the cooked rice, sautéed sausage and vegetables, grated Parmesan cheese, and beaten eggs. Season with salt and pepper. Take a handful of the mixture and form a ball in your hand. Make an indentation in the middle and place a cube of mozzarella cheese inside. Close the ball and roll it in breadcrumbs to coat.
Step 4: Fry the rice balls
In a deep pot, heat vegetable oil over medium heat. Once hot, carefully place the rice balls in the oil and fry until golden brown. Remove from the oil and place on a paper towel to drain excess oil.
Step 5: Serve and enjoy!
These Italian sausage rice balls are best served warm with your favorite marinara sauce for dipping. They also make a great appetizer or snack for any occasion.
Now that you have learned how to make these delicious Italian sausage rice balls, it's time to impress your loved ones with this tasty and unique dish. Enjoy!
