17 Italian Sausage Red Wine Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian sausage and red wine are a match made in culinary heaven. The rich and savory flavors of the sausage perfectly complement the bold and complex notes of the wine, resulting in a mouthwatering combination that will leave you wanting more. If you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than this Italian sausage red wine recipe. With just a few simple ingredients and some basic cooking skills, you can create a dish that will impress even the most discerning palates.
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
Looking for a new way to enjoy Italian sausage? Look no further than this delicious and savory Italian sausage sauce recipe! Perfect for topping pasta, pizza, or even using as a dip, this sauce is sure to become a family favorite. The combination of herbs, spices, and sausage creates a rich and flavorful sauce that will have everyone asking for seconds. Plus, it's easy to make and can be stored in the fridge for future use.
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Italian Sausage & Red Wine Chili
Main Ingredients: Ground Chuck, Ground Italian Sausage, Onion, Garlic
Spice up your chili game with this Italian sausage and red wine chili recipe. The addition of Italian sausage adds a depth of flavor and the red wine adds a touch of sweetness. This hearty and comforting dish is perfect for a chilly night and can be made in a slow cooker for easy preparation. Serve it with some crusty bread and top it with some shredded cheese for a delicious and satisfying meal.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
Lasagna is a classic Italian dish that is perfect for feeding a crowd or for a cozy night in. This recipe uses Italian sausage instead of ground beef for a unique and delicious twist. Layered with noodles, tomato sauce, and a creamy cheese mixture, this lasagna is sure to become a family favorite. Don't forget to add some fresh herbs and a sprinkle of parmesan cheese for an extra burst of flavor.
Looking for a one-pot meal that is both flavorful and easy to make? Try this Italian sausage and orzo recipe! This dish combines the smoky and savory flavors of Italian sausage with the delicate and creamy texture of orzo pasta. Add in some spinach and sun-dried tomatoes for a pop of color and arugula for a peppery kick. Perfect for a quick weeknight meal or for meal prep for the week.
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Italian Sausage Pasta with Vegetables
Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves
If you're looking to add more vegetables to your diet, this Italian sausage pasta with vegetables recipe is the perfect way to do it! This dish is packed with zucchini, bell peppers, eggplant, and mushrooms for a hearty and healthy meal. The Italian sausage adds a burst of flavor and the pasta makes it filling and satisfying. Top it with some basil and olive oil for a finishing touch.
Soup lovers, rejoice! This Italian sausage and tortellini soup is perfect for those colder months when you're craving something warm and comforting. The combination of sausage, tomatoes, and tortellini creates a flavorful and filling soup that will warm you up from the inside out. Serve it with some crusty bread and top it with some shredded parmesan for a delicious and satisfying meal.
Rigatoni is a popular pasta shape that pairs perfectly with this Italian sausage rigatoni recipe. The sausage is cooked with onions, garlic, and bell peppers for a burst of flavor. Toss in some tomatoes and spinach for some added nutrients and top it off with some fresh parsley and parmesan cheese for the perfect finishing touch. This dish is sure to be a hit with the whole family.
If you're looking for a quick and easy weeknight meal, this Italian sausage and peppers recipe is a must-try. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. The sausage and peppers are cooked in a tomato sauce for a burst of flavor and served over penne pasta. Top it with some fresh basil and parmesan cheese for a delicious and authentic Italian meal.
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authentic Italian sausage sauce
Main Ingredients: Olive Oil, Italian Sausages, Yellow Onion, Red Wine
Looking for an authentic and traditional Italian sausage sauce recipe? Look no further than this recipe! Made with a combination of Italian sausage, san marzano tomatoes, and a variety of herbs and spices, this sauce is sure to transport you to the streets of Italy. Serve it over your favorite pasta, use it as a dipping sauce for bread, or use it as a topping for pizza. The possibilities are endless.
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Easy Baked Ziti
Main Ingredients: Uncooked Ziti, Ricotta Cheese, Parmesan Cheese, Fresh
Baked ziti is a classic comfort food that is perfect for a family dinner or for a potluck with friends. This easy baked ziti recipe uses Italian sausage instead of ground beef for an extra burst of flavor. Layered with pasta, sauce, and a creamy cheese mixture, this dish is sure to be a hit with everyone. And the best part? It can be made ahead of time and stored in the fridge for an easy weeknight meal.
This Italian sausage tortellini soup is a hearty and flavorful dish that is perfect for those colder months. The sausage is cooked with carrots, celery, and white beans in a savory broth for a comforting and satisfying meal. The tortellini adds a touch of creaminess and the fresh parsley adds a pop of freshness. Serve it with some crusty bread for the ultimate comfort food experience.
If you're looking for a healthier way to enjoy Italian sausage, try this recipe for Italian sausage stuffed zucchini boats. The zucchini is hollowed out and filled with a mixture of Italian sausage, tomatoes, and herbs. Top it with some mozzarella cheese and bread crumbs for a crispy topping. This dish is not only delicious but also low-carb and packed with nutrients.
This Italian sausage tortellini soup is a hearty and flavorful dish that is perfect for those colder months. The sausage is cooked with carrots, celery, and white beans in a savory broth for a comforting and satisfying meal. The tortellini adds a touch of creaminess and the fresh parsley adds a pop of freshness. Serve it with some crusty bread for the ultimate comfort food experience.
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A Very Italian Sausage Pasta
Main Ingredients: Olive Oil, Italian Sausages, Yellow Onion, Red Wine
For a twist on a classic pasta dish, try this recipe for a very Italian sausage pasta. The sausage is cooked with garlic, onions, and tomatoes for a burst of flavor. Tossed with your favorite pasta and topped with some fresh basil and parmesan cheese, this dish is perfect for a quick and easy weeknight meal. And the leftovers make for a delicious lunch the next day!
This Italian sausage with peppers and tomatoes recipe is a simple and delicious meal that can be made in under 30 minutes. The sausage is cooked with red and green bell peppers and tomatoes for a burst of flavor and served over pasta. Top it off with some fresh parsley and balsamic vinegar for a touch of sweetness. This dish is perfect for a busy weeknight when you need something quick and satisfying.
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Spaghetti with Italian Sausage Red Sauce
Main Ingredients: Spaghetti, Italian Sausage, Medium Onion, Garlic
Looking for a classic and traditional Italian dish? Try this recipe for spaghetti with Italian sausage red sauce. The sausage is cooked with garlic and onions for a rich and flavorful sauce. Serve it over your favorite pasta and top it with some fresh basil and parmesan cheese for a delicious and authentic meal. This dish is perfect for a date night in or for a family dinner.
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Make-Ahead Italian Sausage Puttanesca
Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Water, Sweet
If you're someone who likes to meal prep for the week, this make-ahead Italian sausage puttanesca recipe is the perfect option. The sausage is cooked with olives, capers, and tomatoes for a burst of flavor. Serve it over pasta and top it with some fresh parsley and crushed red pepper flakes for a touch of heat. This dish can be made in advance and stored in the fridge for an easy and delicious meal anytime.
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Broiled Cherry Tomato, Sausage, and Red Wine Risotto
Main Ingredients: Cherry Tomatoes, Extra Virgin Olive Oil, Balsamic
Risotto is a classic Italian dish that is perfect for a special occasion. This broiled cherry tomato, sausage, and red wine risotto recipe takes it to the next level with the addition of Italian sausage and red wine. The sausage is cooked with cherry tomatoes and red wine for a burst of flavor and served over creamy and delicious risotto. Top it with some fresh parsley and grated parmesan cheese for the perfect finishing touch.
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Three Cheese Manicotti with Italian Sausage Marinara
Main Ingredients: Olive Oil, Diced Onion, Garlic Cloves, Italian Sausage
If you're a cheese lover, this three cheese manicotti with Italian sausage marinara recipe is a must-try. The sausage is cooked with garlic, onions, and tomatoes for a rich and flavorful sauce. The manicotti is filled with a creamy and cheesy mixture and topped with the sausage marinara sauce. Bake it in the oven for a delicious and comforting meal that will have everyone asking for seconds.
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Baked Mostaccioli
Main Ingredients: Mostaccioli, Ground Beef, Italian Sausage, Chopped
Baked mostaccioli is a classic Italian dish that is a staple in many households. This recipe uses Italian sausage instead of ground beef for a unique and delicious twist. Layered with pasta, sauce, and a creamy cheese mixture, this dish is sure to be a hit with the whole family. And the leftovers make for a delicious and easy lunch the next day. Serve it with some fresh basil and shredded mozzarella for a delicious finishing touch.
The Perfect Pairing: Italian Sausage and Red Wine
Italian sausage and red wine have been enjoyed together for centuries in Italy, and for good reason. The hearty and robust flavors of the sausage are enhanced by the tannins and acidity of the red wine, creating a balanced and flavorful combination. This classic pairing is a staple in Italian cuisine and is sure to be a hit with your family and friends.
Choosing the Right Sausage and Wine
When it comes to creating the perfect Italian sausage red wine recipe, it's important to choose high-quality ingredients. For the sausage, opt for a traditional Italian variety such as sweet or spicy pork sausage. These sausages are typically made with a blend of herbs and spices that will add depth and flavor to your dish. As for the wine, choose a full-bodied red wine such as Chianti, Barolo, or Sangiovese. These wines have a good balance of tannins and acidity, making them the perfect accompaniment to the sausage.
Cooking the Sausage
To begin, heat a large pan over medium-high heat and add a small amount of olive oil. Once hot, add the sausage and cook until browned on all sides, turning occasionally. This will take about 10 minutes. Once cooked, remove the sausage from the pan and set it aside to rest.
Creating the Sauce
In the same pan, add some diced onions and garlic and cook until softened. Then, add some diced tomatoes and a splash of red wine. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Next, slice the cooked sausage and add it back to the pan with the sauce. Let it cook for an additional 5 minutes.
Serving and Enjoying
Once the sauce has thickened and the sausage is heated through, it's time to serve and enjoy your Italian sausage and red wine dish. You can serve it over pasta or with a side of crusty bread to soak up the delicious sauce. Don't forget to pour yourself a glass of red wine to fully experience the perfect pairing of flavors.
In conclusion, this Italian sausage red wine recipe is a must-try for any food lover. The combination of the rich and savory sausage with the bold and complex red wine is sure to please your taste buds. So next time you're in the mood for a hearty and delicious meal, give this recipe a try and impress your guests with your culinary skills.
