15 Italian Sausage Red Sauce Pasta Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Italian sausage red sauce pasta is a classic and delicious dish that is loved by many. The combination of flavorful Italian sausage and rich red sauce creates a burst of flavor in every bite. It's a versatile dish that can be enjoyed for a quick weeknight meal or served as a crowd-pleasing dish at a dinner party. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian sausage red sauce pasta at home. So, put on your apron and get ready to impress your taste buds with this mouth-watering recipe.
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
Adding Italian sausage to your spaghetti sauce can take it to the next level, giving it a rich and savory flavor. To make this delicious sauce, start by browning the sausage in a skillet with some olive oil. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté some garlic and onions until they're soft and fragrant. Add in some diced tomatoes, tomato paste, and seasoning. Let it simmer for about 15-20 minutes, then add the cooked sausage back into the sauce. Serve over your favorite pasta for a hearty and flavorful meal.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
There's nothing quite like a homemade spaghetti sauce made from scratch. It may take a little more time and effort, but the end result is worth it. Start by sautéing some garlic and onions in a large pot. Then add in some crushed tomatoes, tomato paste, and a variety of Italian seasonings such as oregano, basil, and thyme. Let it simmer for at least an hour to allow the flavors to develop. For a thicker sauce, you can also add in some ground beef or Italian sausage. Serve over your favorite pasta for a delicious and satisfying meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you're a fan of meaty sauces, then you'll love this homemade meat sauce for your spaghetti. Start by browning some ground beef in a large pot. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté some garlic and onions until they're soft and fragrant. Add in some crushed tomatoes, tomato paste, and your choice of seasonings. Let it simmer for about 30 minutes, then add the cooked ground beef back into the sauce. For an extra kick of flavor, you can also add in some red wine or balsamic vinegar. Serve over your favorite pasta for a hearty and delicious meal.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
Looking for the ultimate spaghetti sauce recipe? Look no further! This homemade spaghetti sauce is bursting with flavor and is sure to become a family favorite. Start by sautéing some garlic and onions in a large pot. Then add in some crushed tomatoes, tomato paste, and a variety of Italian seasonings. Let it simmer for at least an hour to allow the flavors to develop. To make it even heartier, you can also add in some ground beef or Italian sausage. The longer you let it simmer, the more flavorful it will become. Serve over your favorite pasta and top with some fresh grated Parmesan cheese.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. It's a rich and flavorful sauce that is perfect for serving over pasta. To make this sauce, start by browning some ground beef in a large pot. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté some garlic and onions until they're soft and fragrant. Add in some diced tomatoes, tomato paste, and a splash of red wine. Let it simmer for about 30 minutes, then add the cooked ground beef back into the sauce. Serve over your favorite pasta and top with some freshly grated Parmesan cheese.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you're short on time but still want a delicious homemade spaghetti sauce, try making it in your slow cooker. Simply combine crushed tomatoes, tomato paste, garlic, onions, and your choice of seasonings in the slow cooker and let it cook on low for 6-8 hours. For a heartier sauce, you can also add in some ground beef or Italian sausage. The longer it cooks, the more flavorful it will become. Serve over your favorite pasta for a satisfying and easy meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a classic Italian sauce that is rich and flavorful. To make this sauce, start by browning some ground beef or Italian sausage in a large pot. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté some garlic and onions until they're soft and fragrant. Add in some crushed tomatoes, tomato paste, and a variety of Italian seasonings. Let it simmer for at least an hour to allow the flavors to develop. Serve over your favorite pasta and top with some fresh grated Parmesan cheese.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
This Calabrese-style meat sauce is a hearty and flavorful sauce that is perfect for serving over pasta. To make this sauce, start by browning some ground beef in a large pot. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté some garlic and onions until they're soft and fragrant. Add in some crushed tomatoes, tomato paste, and a splash of red wine. Let it simmer for about 30 minutes, then add the cooked ground beef back into the sauce. Serve over your favorite pasta and top with some freshly grated Parmesan cheese.
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Spaghetti and Sausage Ragu Sauce
Main Ingredients: Olive Oil, Italian Sausages, Onion, Large Garlic
Sausage ragu sauce is a delicious and hearty sauce that is perfect for serving over spaghetti. To make this sauce, start by browning some Italian sausage in a large pot. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté some garlic and onions until they're soft and fragrant. Add in some crushed tomatoes, tomato paste, and a variety of Italian seasonings. Let it simmer for at least an hour to allow the flavors to develop. Serve over your favorite pasta and top with some fresh grated Parmesan cheese.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
If your dad has a famous spaghetti sauce recipe, then you're in luck! This delicious sauce is sure to be a hit with your family. To make it, start by browning some ground beef in a large pot. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté some garlic and onions until they're soft and fragrant. Add in some crushed tomatoes, tomato paste, and a variety of Italian seasonings. Let it simmer for at least an hour to allow the flavors to develop. For an extra kick of flavor, you can also add in some red wine or balsamic vinegar. Serve over your favorite pasta and top with some fresh grated Parmesan cheese.
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Slow Cooker Pasta Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Italian Sausage
If you love the convenience of using a slow cooker, try making your pasta sauce in it. Simply combine crushed tomatoes, tomato paste, garlic, onions, and your choice of seasonings in the slow cooker and let it cook on low for 6-8 hours. For a heartier sauce, you can also add in some ground beef or Italian sausage. The longer it cooks, the more flavorful it will become. Serve over your favorite pasta for a satisfying and easy meal.
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Organic Spaghetti Sauce
Main Ingredients: Tomatoes, Onion, Garlic, Fresh Basil, Oregano, Italian
For a healthier option, try making your spaghetti sauce with organic ingredients. Start by sautéing some garlic and onions in a large pot. Then add in some crushed organic tomatoes, organic tomato paste, and a variety of organic Italian seasonings such as oregano, basil, and thyme. Let it simmer for at least an hour to allow the flavors to develop. For a thicker sauce, you can also add in some ground beef or Italian sausage. Serve over your favorite organic pasta for a delicious and wholesome meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a lighter and more delicate sauce, try making a white wine sauce for your spaghetti. Start by sautéing some garlic and onions in a skillet with some olive oil. Once they're soft and fragrant, add in some white wine and let it cook for a few minutes. Then add in some diced tomatoes, tomato paste, and a variety of Italian seasonings. Let it simmer for about 15-20 minutes, then serve over your favorite pasta. For a creamier sauce, you can also add in some heavy cream or half and half.
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Olive Garden Alfredo Sauce
Main Ingredients: Heavy Cream, Butter, Parmesan Cheese, Garlic Puree
If you're a fan of Olive Garden's creamy and indulgent Alfredo sauce, try making it at home. Start by melting some butter in a saucepan, then add in some heavy cream and let it simmer for a few minutes. Then add in some grated Parmesan cheese and stir until it's melted and smooth. Season with salt, pepper, and a dash of nutmeg. Serve over your favorite pasta for a decadent and delicious meal.
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Sweet Piquanté Peppers Tomato Sauce with Italian...
Main Ingredients: Sweet Italian Sausage, White Onion, Garlic Cloves
This unique and flavorful sauce is made with sweet piquanté peppers and is perfect for adding a little kick to your spaghetti. To make this sauce, start by sautéing some garlic and onions in a skillet with some olive oil. Once they're soft and fragrant, add in some diced tomatoes, tomato paste, and a variety of Italian seasonings. Let it simmer for about 15-20 minutes, then add in some chopped sweet piquanté peppers. Serve over your favorite pasta for a sweet and spicy twist on traditional spaghetti sauce.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you have an Instant Pot, try making this delicious and easy Italian sausage pasta sauce. Start by browning some Italian sausage in the Instant Pot. Once it's cooked through, remove it and set it aside. In the same pot, sauté some garlic and onions until they're soft and fragrant. Add in some crushed tomatoes, tomato paste, and a variety of Italian seasonings. Let it simmer for about 10-15 minutes, then add the cooked sausage back into the sauce. Serve over your favorite pasta for a quick and flavorful meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you prefer a meatier sauce, try making this meat sauce for your spaghetti. Start by browning some ground beef in a large pot. Once it's cooked through, remove it and set it aside. In the same pot, sauté some garlic and onions until they're soft and fragrant. Add in some crushed tomatoes, tomato paste, and your choice of seasonings. Let it simmer for about 30 minutes, then add the cooked ground beef back into the sauce. Serve over your favorite pasta and top with some fresh grated Parmesan cheese.
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Cream Cheese Pasta Sauce
Main Ingredients: Butter, Garlic, Dried Basil, Onion Powder, Cream
If you're looking for a creamy and indulgent sauce, try making this cream cheese pasta sauce. Start by melting some butter in a saucepan, then add in some cream cheese and let it melt. Then add in some heavy cream and let it simmer for a few minutes. Season with salt, pepper, and a dash of Italian seasoning. Serve over your favorite pasta for a rich and delicious meal.
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Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste
Vodka sauce is a popular and delicious option for serving over pasta. To make this sauce, start by sautéing some garlic and onions in a skillet with some olive oil. Once they're soft and fragrant, add in some diced tomatoes, tomato paste, and a splash of vodka. Let it simmer for about 15-20 minutes, then add in some heavy cream and let it cook for a few more minutes. Serve over your favorite pasta for a creamy and flavorful meal.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
Bolognese sauce is a rich and hearty meat-based sauce that is perfect for serving over pasta. To make this sauce, start by browning some ground beef in a large pot. Once it's cooked through, remove it and set it aside. In the same pot, sauté some garlic and onions until they're soft and fragrant. Add in some crushed tomatoes, tomato paste, and a splash of red wine. Let it simmer for about 30 minutes, then add the cooked ground beef back into the sauce. Serve over your favorite pasta and top with some freshly grated Parmesan cheese.
Ingredients Needed
Italian Sausage
The star of this dish is the Italian sausage, which is made from a blend of pork, herbs, and spices. It is what gives the pasta its delicious and distinct flavor. You can use either hot or mild Italian sausage, depending on your preference. If you can't find Italian sausage, you can substitute it with any other type of sausage, but it may alter the taste of the dish.
Red Sauce
The red sauce is the base of this pasta dish and provides a rich and tangy flavor. You can either make your own from scratch using canned tomatoes, garlic, onions, and herbs, or you can use store-bought marinara sauce. If you have the time, we highly recommend making your own red sauce for a more authentic and flavorful taste.
Pasta
When it comes to choosing the type of pasta for this dish, you have plenty of options. Spaghetti, penne, and rigatoni are all great choices, but we recommend using a type of pasta that has ridges or grooves to help hold the sauce better. This will ensure that every bite is coated in the delicious red sauce.
Extra Ingredients
To round out the dish, you will also need some minced garlic, chopped onions, olive oil, and grated parmesan cheese. These ingredients will add depth of flavor and enhance the overall taste of the dish.
Instructions
Now that you have all your ingredients, it's time to start cooking! Follow these simple steps to make the perfect Italian sausage red sauce pasta:
Step 1: Cook the Italian Sausage
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the Italian sausage and cook until browned and fully cooked. Make sure to break up the sausage into smaller pieces as it cooks. Once done, remove the sausage from the skillet and set it aside.
Step 2: Prepare the Red Sauce
In the same skillet, add some more olive oil and sauté the minced garlic and chopped onions until they are soft and fragrant. Next, add in your red sauce and let it simmer for 10-15 minutes. This will allow the flavors to meld together and create a delicious sauce.
Step 3: Cook the Pasta
While the sauce is simmering, cook your pasta according to the package instructions. Make sure to salt the water generously, as this will add flavor to the pasta. Once cooked, drain the pasta and set it aside.
Step 4: Combine the Ingredients
Add the cooked Italian sausage to the red sauce and stir until well combined. Then, add in the cooked pasta and toss until all the pasta is coated in the sauce. If the sauce is too thick, you can add some of the pasta cooking water to thin it out.
Step 5: Serve and Enjoy
Once everything is well combined, remove the skillet from the heat and transfer the pasta to a serving dish. Sprinkle some grated parmesan cheese on top and serve hot. Enjoy your delicious homemade Italian sausage red sauce pasta!
In conclusion, this Italian sausage red sauce pasta recipe is a must-try for any pasta lover. It's easy to make, packed with flavor, and perfect for any occasion. So, next time you're craving a hearty and satisfying meal, give this recipe a try and impress your taste buds with the delicious combination of Italian sausage and red sauce.
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