15 Italian Sausage Recipe With Venison Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian sausage is a beloved dish that is often made with pork, but for those who prefer a leaner and healthier option, venison is a great alternative. Not only is it lower in fat, but it also adds a unique and delicious flavor to this classic dish. In this article, we will provide you with a professional and well-organized recipe for making Italian sausage with venison that will surely impress your family and friends.
Main Ingredients: Olive Oil, Chopped Onion, Sweet Italian Sausages, Bosc
This mouthwatering dish is perfect for a special occasion or a weekend dinner with friends. The combination of savory venison, crunchy pecans, sweet currants, and hearty wild rice creates a symphony of flavors in every bite. It's a bold and unique way to enjoy venison that will impress even the pickiest of eaters.
2of 20
Venison Burgers
Main Ingredients: Venison, Bacon, Kosher Salt, Freshly Ground Black
Who says burgers have to be made with beef? Take your grilling game to the next level with these juicy venison burgers. Ground venison is mixed with breadcrumbs, egg, Worcestershire sauce, and spices to create a flavorful and tender patty. Top it off with your favorite toppings and enjoy a delicious and healthier version of a classic burger.
3of 20
Venison Stew
Main Ingredients: Venison, Carrot, Yellow Onion, Garlic, Fresh Parsley
Nothing beats a warm and comforting bowl of stew on a chilly day. This venison stew is filled with tender chunks of meat, hearty vegetables, and rich broth. Slow cooking the stew allows the flavors to meld together and creates a dish that will warm you up from the inside out. Serve with some crusty bread for the ultimate comfort meal.
4of 20
Venison Meatballs – A Family Favorite
Main Ingredients: Venison, Hot Italian Sausage, Garlic Cloves, Eggs
Looking for a new twist on traditional meatballs? These venison meatballs are sure to become a family favorite. Made with a mixture of ground venison, breadcrumbs, Parmesan cheese, and herbs, these meatballs are moist and flavorful. Serve them with your favorite pasta and sauce for a delicious and hearty meal.
5of 20
Elk Meatballs with Sweet & Spicy Sauce
Main Ingredients: Elk Meat, Italian Sausage, Onion, Minced Garlic
If you're feeling adventurous, give these elk meatballs a try. The combination of sweet and spicy in the sauce pairs perfectly with the lean and slightly gamey flavor of the elk meat. Serve them as an appetizer or as a main dish with rice or noodles for a unique and delicious meal.
6of 20
Venison Meatballs
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
Here's another delicious meatball recipe using venison. These meatballs are packed with flavor from a variety of herbs and spices and are simmered in a savory tomato sauce. Serve them over pasta or in a sub sandwich for a tasty and filling meal.
7of 20
Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
Marinating venison is a great way to infuse flavor and tenderness into the lean meat. This marinated venison backstrap recipe is simple yet delicious. The marinade includes a combination of soy sauce, Worcestershire sauce, and spices that perfectly complement the flavor of the venison. Grill or roast the backstrap for a melt-in-your-mouth entrée.
8of 20
The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
It's a bold claim, but many people swear by this venison stew recipe. The secret ingredient? A bottle of dark beer. The beer adds a depth of flavor to the stew and helps to tenderize the meat. This hearty stew is perfect for a cold winter night or to warm you up after a day of hunting.
9of 20
Hunters Casserole with Ground Venison
Main Ingredients: Potatoes, Butter, Venison, Olive Oil, White Onion
This hearty and comforting casserole is a great way to use up leftover ground venison. The combination of ground venison, potatoes, vegetables, and cheese makes for a delicious and filling meal. Plus, it's easy to make and can be prepped ahead of time for a quick and convenient dinner.
10of 20
Teriyaki Venison Jerky
Main Ingredients: Venison, Teriyaki Sauce, Worcestershire Sauce, Onion
Jerky is a great snack to have on hand for a quick protein boost. This teriyaki venison jerky is a flavorful and healthy alternative to store-bought jerky. The marinade includes soy sauce, brown sugar, and spices, creating a delicious balance of sweet and savory flavors. Make a big batch and store it in an airtight container for a tasty and convenient snack.
11of 20
Chuck's Venison Chili
Main Ingredients: Olive Oil, Venison, Onion, Garlic, Jalapeno Pepper
This hearty and spicy chili is perfect for game day or a cozy night in. The combination of ground venison, beans, tomatoes, and spices creates a flavorful and filling dish. Top it off with some shredded cheese and a dollop of sour cream for the ultimate chili experience.
12of 20
Rosemary Garlic Crusted Venison Backstrap
Main Ingredients: Venison, Coarse Salt, Black Pepper, Garlic Cloves
This elegant and delicious dish is perfect for a special occasion or a fancy dinner at home. The combination of rosemary, garlic, and Dijon mustard creates a flavorful crust on the tender venison backstrap. Serve it with your favorite side dishes for a restaurant-quality meal.
13of 20
Stuffed Venison Backstrap
Main Ingredients: Venison, Cream Cheese, Baby Portabella Mushrooms
Take your backstrap game up a notch with this stuffed venison backstrap recipe. The backstrap is butterflied and filled with a savory mixture of breadcrumbs, cheese, herbs, and spices. The result is a juicy and flavorful main dish that is sure to impress your dinner guests.
14of 20
Slow Cooker Venison Stew
Main Ingredients: Olive Oil, Venison, Large Onion, Mushrooms, Garlic
For a hands-off approach to making venison stew, try this slow cooker recipe. The meat becomes incredibly tender and the flavors have time to develop as it simmers in the crockpot all day. Simply add all the ingredients to your slow cooker and come home to a warm and delicious meal.
15of 20
CrockPot Venison Stew
Main Ingredients: Venison, Carrot, Russet Potatoes, Onion, Garbanzo
Here's another slow cooker venison stew recipe that is sure to become a family favorite. The addition of bacon adds a smoky and savory flavor to the stew, while the vegetables and herbs create a well-rounded and delicious dish. Serve it with some crusty bread for a hearty and satisfying meal.
16of 20
Venison Meatloaf
Main Ingredients: Venison, Quick Oats, Small Onion, Ketchup, Mustard
Meatloaf is a classic comfort dish that is perfect for a Sunday dinner. This venison meatloaf recipe is a healthier version that doesn't skimp on flavor. The addition of diced vegetables and spices adds moisture and flavor to the lean venison. Serve it with mashed potatoes and gravy for a classic and delicious meal.
17of 20
Homemade Venison Jerky
Main Ingredients: Venison, Soy Sauce, Worcestershire Sauce, Apple Cider
If you're looking for a homemade snack that is packed with protein, try making your own venison jerky. This recipe uses a dehydrator and a marinade of soy sauce, Worcestershire sauce, and spices to create a delicious and healthy snack. You can adjust the spices to your liking and experiment with different flavors for a variety of jerky options.
18of 20
Venison Tenderloin
Main Ingredients: Venison, Kosher Salt, Ground Black Pepper, Mushroom
Venison tenderloin is a delicacy that should be savored. This recipe calls for marinating the tenderloin in a mixture of red wine, garlic, and herbs, then grilling it to perfection. The result is a tender and flavorful cut of meat that will impress any dinner guest.
19of 20
Venison Stroganoff
Main Ingredients: Butter, Venison, Mushrooms, Shallots, Garlic, Paprika
Stroganoff is a classic comfort food dish that is traditionally made with beef. This venison stroganoff recipe uses lean ground venison instead, making it a healthier option without sacrificing flavor. The creamy sauce and tender meat make for a delicious and satisfying meal that will warm you up from the inside out.
20of 20
Venison Chili
Main Ingredients: Olive Oil, Onions, Green Bell Pepper, Chili Powder
Add some variety to your chili game with this venison chili recipe. The combination of ground venison, beans, and spices creates a flavorful and hearty dish. Plus, it's a great way to use up any leftover venison in your freezer. Serve with some cornbread for a delicious and comforting meal.
Why Choose Venison for Your Italian Sausage Recipe?
Health Benefits
Using venison in your Italian sausage recipe has numerous health benefits. Venison is high in protein and low in fat, making it an ideal choice for those looking to maintain a healthy and balanced diet. It is also rich in iron and other essential nutrients that can boost your overall well-being.
Unique Flavor
Venison has a distinct flavor that sets it apart from traditional pork sausage. It has a slightly gamey taste that adds depth and complexity to the dish. This unique flavor is sure to elevate your Italian sausage recipe and make it stand out among others.
Environmentally Friendly
Choosing venison over pork is also an environmentally friendly choice. Venison is a sustainable and eco-friendly meat option as it is sourced from wild deer that are not raised for consumption. This makes it a more ethical and sustainable choice for those who are conscious of their environmental impact.
The Recipe: Italian Sausage with Venison
To make delicious Italian sausage with venison, you will need the following ingredients:
1 pound ground venison
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon fennel seeds
1/2 teaspoon red pepper flakes
1/4 cup red wine vinegar
1/4 cup cold water
1/4 cup grated parmesan cheese
1 tablespoon olive oil
Instructions:
In a large mixing bowl, combine the ground venison, salt, black pepper, garlic powder, fennel seeds, red pepper flakes, red wine vinegar, water, and grated parmesan cheese.
Using your hands, mix all the ingredients together until well combined.
Shape the mixture into sausage links or patties, depending on your preference.
In a large skillet, heat the olive oil over medium heat.
Cook the sausages for about 10-12 minutes, flipping occasionally, until they are fully cooked and browned on the outside.
Remove the sausages from the skillet and let them rest for a few minutes before serving.
Enjoy your homemade Italian sausage with venison!
Final Thoughts
Using venison in your Italian sausage recipe is a great way to add a healthy and unique twist to this classic dish. Not only does it have numerous health benefits, but it also has a delicious flavor that will surely impress your taste buds. Give this recipe a try and see for yourself how delicious and easy it is to make Italian sausage with venison.
:max_bytes(150000):strip_icc()/VenisonMeatballs-GettyImages-87113175-598a170ad088c00011b34971.jpg)
/VenisonMeatballs-GettyImages-87113175-598a170ad088c00011b34971.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
