17 Italian Sausage Recipe With Ground Beef Taste The Magic Today!
Published on: Mar 17, 2024
Italian sausage is a staple in many households, and for good reason. Its savory and flavorful taste adds a touch of Italy to any dish. But what if you don't have any Italian sausage on hand? Don't worry, because this Italian sausage recipe with ground beef is here to save the day. Not only is it easy to make, but it's a budget-friendly alternative that still packs a punch of flavor. So let's get cooking!
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Are you a fan of spicy, hearty dishes? Then you'll love this chili! Made with ground beef, beans, and a blend of flavorful spices, this chili will warm you up from the inside out. Perfect for those chilly nights or game day gatherings.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
A classic Italian dish, baked ziti is a crowd-pleaser that never fails to disappoint. Layered with ziti pasta, meat sauce, and gooey cheese, this dish is a comfort food favorite for many. The best part? It's easy to make and can be customized with your choice of meats and veggies.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, you may think you have to give up stuffed peppers. But fear not, these keto stuffed peppers are low in carbs and high in flavor. Made with ground beef, cauliflower rice, and topped with cheese, they're a delicious and healthy alternative to traditional stuffed peppers.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
There's nothing quite like homemade spaghetti sauce. Made with fresh tomatoes, herbs, and spices, it's bursting with flavor and will take your pasta dishes to the next level. Plus, making your own sauce allows you to control the ingredients and customize it to your taste.
Looking for a versatile and flavorful way to cook ground beef? Look no further than this Italian seasoned ground beef. With a blend of Italian herbs and spices, it's perfect for adding to pasta dishes, using as a filling for stuffed peppers, or topping on homemade pizza.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
Why choose between chili and mac and cheese when you can have both? This hearty and comforting dish combines the best of both worlds. Made with ground beef, macaroni, and a blend of spices, it's a kid-friendly meal that adults will also love.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
Ready to take your cooking skills to the next level? Try making these smoked shotgun shells. Stuffed with ground beef, cheese, and wrapped in bacon, they're a unique and delicious twist on traditional stuffed peppers. Plus, the smoky flavor adds a whole new dimension to the dish.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
This lasagna recipe has been passed down from generation to generation in many families. Made with cottage cheese, ground beef, and layers of lasagna noodles and cheese, it's a classic comfort food dish that never goes out of style. Perfect for family dinners or potluck gatherings.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
While everyone may claim to have the best lasagna recipe, this one truly lives up to its name. Layered with ground beef, sausage, and three types of cheese, it's a hearty and flavorful dish that will have everyone asking for seconds. Serve it with a side of garlic bread for the ultimate Italian feast.
If you've ever had bolognese sauce at an Italian restaurant and wished you could recreate it at home, now you can. The secret to this authentic Italian bolognese sauce is a combination of ground beef, pork, and veal, along with a long simmering time to develop rich flavors. Serve it over your favorite pasta for a truly indulgent meal.
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Italian Ground Beef, Sausage and Cheese Stuffed Shells
Main Ingredients: Onion, Garlic, Ground Beef, Italian Sausage, Italian
If you love stuffed shells, you'll want to try this Italian version. Stuffed with a flavorful mixture of ground beef, sausage, and cheese, and topped with a rich tomato sauce, it's a decadent and satisfying meal. Serve with a side salad and garlic bread for a complete Italian dinner.
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Stuffed Pasta Shells
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese, Large
Looking for a meatless option for stuffed shells? These stuffed pasta shells are filled with a delicious mixture of ricotta, spinach, and herbs, and topped with a savory tomato sauce. They're a great option for vegetarians or anyone looking to switch up their usual pasta dishes.
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Perfect Meatballs with Ground Beef and Italian Sausage
Main Ingredients: Olive Oil, Large Onion, Salt, Garlic, Crushed Red
Meatballs are a staple in many Italian households, and this recipe combines the best of both worlds with a blend of ground beef and Italian sausage. Flavored with Italian herbs and spices, these meatballs are perfect for topping on pasta, adding to sandwiches, or serving as an appetizer.
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Cheesy Spaghetti Bake
Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
Spaghetti gets a makeover in this cheesy bake. Loaded with ground beef, spaghetti, and a blend of cheeses, it's a comforting and delicious meal that's perfect for busy weeknights. Plus, it's easy to customize with your favorite veggies or meats.
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Perfect Breakfast Sausage
Main Ingredients: Ground Chicken, Ground Beef, Italian Sausage, Ground
Sausage isn't just for breakfast anymore. This homemade breakfast sausage is full of flavor and can be used in a variety of dishes, from breakfast sandwiches to pasta dishes. Made with ground beef, herbs, and spices, it's a healthier and more delicious alternative to store-bought sausage.
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Baked Mostaccioli
Main Ingredients: Mostaccioli, Ground Beef, Italian Sausage, Chopped
Mostaccioli, or penne pasta, gets a makeover in this baked dish. Loaded with ground beef, pasta, and a blend of cheeses, it's a hearty and satisfying meal that's perfect for feeding a crowd. Plus, it's easy to make ahead of time and freeze for a quick and easy dinner option.
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Rigatoni Pasta Bake
Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
Another twist on a classic pasta dish, this rigatoni pasta bake is loaded with ground beef, rigatoni pasta, and a creamy cheese sauce. Perfect for potlucks or family gatherings, it's a delicious and comforting meal that's sure to be a hit with everyone.
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Easy Homemade Meatball
Main Ingredients: Ground Beef, Italian Sausage, Italian Style
Meatballs don't have to be complicated to be delicious. This easy homemade meatball recipe is made with just a few simple ingredients, but is packed with flavor. Serve them with your favorite pasta or as an appetizer at your next party.
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Baked Ziti With Meat
Main Ingredients: Ground Beef, Italian Sausage, Salt, Pepper, Onion
Another variation on the classic baked ziti, this recipe adds a hearty dose of ground beef to the mix, making it a satisfying and filling meal. Serve with a side salad and garlic bread for a complete Italian feast.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
And of course, we can't forget the classic stuffed peppers. Filled with a flavorful mixture of ground beef, rice, and spices, and topped with cheese, it's a timeless dish that never goes out of style. Serve with a side of crusty bread for a complete meal.
Ingredients You'll Need:
1. Ground Beef
Ground beef is the star of this recipe, and it's a great substitute for traditional Italian sausage. Make sure to get high-quality ground beef that is at least 80% lean for the best flavor and texture.
2. Italian Seasonings
To give your ground beef that authentic Italian sausage taste, you'll need a combination of seasonings such as fennel seeds, paprika, garlic powder, and red pepper flakes. Don't be afraid to experiment with different ratios to find your perfect blend.
3. Olive Oil
Adding a little bit of olive oil to the ground beef will help keep it moist and prevent it from becoming too dry.
4. Onion and Garlic
For added flavor and texture, you'll need some chopped onion and minced garlic. These ingredients will help enhance the overall taste of the Italian sausage.
5. Red Wine Vinegar
A splash of red wine vinegar will give your Italian sausage a tangy kick and help balance out the richness of the ground beef.
6. Salt and Pepper
No recipe is complete without a sprinkle of salt and pepper. These ingredients will bring out the flavors of all the other seasonings.
Instructions:
1. In a bowl, mix together the ground beef, Italian seasonings, and a splash of olive oil. Make sure the seasonings are evenly distributed throughout the ground beef.
2. Heat a large skillet over medium-high heat and add the ground beef mixture. Cook for about 5-6 minutes, breaking up the meat with a wooden spoon, until it is browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet and continue to cook for an additional 2-3 minutes, until the onions are softened.
4. Pour in a splash of red wine vinegar and continue to cook for another minute, until the vinegar has reduced and coated the ground beef.
5. Season with salt and pepper to taste.
6. Remove from heat and serve your homemade Italian sausage in your favorite dishes, such as pasta, pizza, or as a topping for salads.
Now that you have mastered this Italian sausage recipe with ground beef, you can enjoy the delicious taste of Italy anytime, without having to run to the store. So next time you're in a pinch, remember this simple and budget-friendly alternative that will never disappoint. Buon appetito!
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