19 Italian Sausage Recipe With A Green Sauce Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian sausage is a staple in many households, and for good reason. This mouth-watering meat is full of flavor and can be used in a variety of dishes. While it's delicious on its own, adding a homemade green sauce elevates it to a whole new level. This simple recipe will guide you through making your own Italian sausage with a delicious green sauce that will have your taste buds begging for more.
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
If you're a fan of Italian flavors, then this Savory Italian Sausage Sauce is a must-try for your Beer Can Chicken. The combination of spicy sausage, garlic, and herbs adds a burst of flavor to the chicken, making it a crowd favorite. Serve it with some roasted vegetables and a side of pasta for a complete meal that will have everyone asking for seconds.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Nothing beats a homemade spaghetti sauce, and when paired with Beer Can Chicken, it's a match made in heaven. This recipe uses simple ingredients that you probably already have in your pantry, but the end result is a rich and flavorful sauce that will take your chicken to the next level. Make sure to save some sauce for dipping your chicken in for an extra burst of flavor.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you prefer a meatier sauce, then this Homemade Meat Sauce is the perfect accompaniment to your Beer Can Chicken. This recipe uses a combination of ground beef and Italian sausage, along with tomatoes and herbs, to create a hearty and delicious sauce that will elevate your chicken to new heights. Serve it over your chicken or on the side for a mouthwatering meal.
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Slow Cooker Pasta Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Italian Sausage
For those busy days when you don't have time to grill, this Slow Cooker Pasta Sauce is the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work while you go about your day. The end result is a rich and flavorful sauce that pairs perfectly with Beer Can Chicken. Plus, the leftovers can be used for other meals throughout the week.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
This classic Italian sauce is a perfect pairing for Beer Can Chicken. The rich and meaty flavors of the Bolognese sauce complement the smokiness of the chicken, creating a delicious and satisfying meal. Serve it over your chicken or on the side for a delicious and hearty meal that everyone will love.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
When it comes to homemade spaghetti sauce, everyone has their own recipe. But this one truly lives up to its name – it's the best! Made with a blend of tomatoes, herbs, and spices, this sauce is full of flavor and will take your Beer Can Chicken to the next level. Plus, it's so easy to make that you'll never want to buy store-bought sauce again.
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Spaghetti and Sausage Ragu Sauce
Main Ingredients: Olive Oil, Italian Sausages, Onion, Large Garlic
If you're looking for a unique twist on traditional spaghetti sauce, then this Spaghetti and Sausage Ragu Sauce is a must-try. The combination of spicy sausage, tomatoes, and red wine creates a rich and flavorful sauce that pairs perfectly with Beer Can Chicken. Plus, the leftovers make for a delicious pasta dish the next day.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
For those who love a little heat, this Homemade Schezwan Sauce is the perfect accompaniment to your Beer Can Chicken. Made with a blend of chili peppers, garlic, and spices, this sauce is full of flavor and will add a kick to your chicken. It's also a great way to use up any leftover chicken for a quick and easy stir-fry dish.
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Schezwan Sauce
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
This version of Schezwan sauce is a bit different from the previous one, but equally delicious. Made with a combination of red chili peppers, garlic, and ginger, this sauce adds a spicy and tangy flavor to your Beer Can Chicken. Serve it as a dipping sauce or pour it over your chicken for a bold and flavorful meal.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
Pesto is a versatile sauce that can be made with a variety of greens, making it a great way to use up any leftover herbs or vegetables. This recipe shows you how to make a basic pesto sauce that can be customized to your liking. Serve it with your Beer Can Chicken for a fresh and flavorful meal that is sure to please.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian Gravy is a family recipe that has been passed down for generations, and it's no wonder why – it's delicious! Made with a blend of tomatoes, herbs, and spices, this sauce is full of flavor and pairs perfectly with Beer Can Chicken. Don't be surprised if your family asks for this sauce every time you make chicken.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Everyone has that one family member with a famous recipe, and this Dad's Famous Spaghetti Sauce is one to add to the list. Made with a blend of tomatoes, herbs, and spices, this sauce is full of flavor and pairs perfectly with Beer Can Chicken. Serve it with some garlic bread for a complete and satisfying meal.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
This Homemade Bolognese Sauce is another classic Italian sauce that is perfect for pairing with Beer Can Chicken. Made with a combination of ground beef, pancetta, and tomatoes, this sauce is rich, hearty, and full of flavor. Serve it on top of your chicken or on the side for a delicious and satisfying meal.
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Organic Spaghetti Sauce
Main Ingredients: Tomatoes, Onion, Garlic, Fresh Basil, Oregano, Italian
If you prefer to use organic ingredients in your cooking, then this Organic Spaghetti Sauce is the perfect option for your Beer Can Chicken. Made with a blend of organic tomatoes, herbs, and spices, this sauce is full of flavor and pairs perfectly with chicken. Plus, it's healthier and more environmentally friendly than store-bought sauces.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
This Calabrese-Style Meat Sauce is a simple but delicious way to elevate your Beer Can Chicken. Made with a blend of Italian sausage, tomatoes, and spices, this sauce is full of flavor and pairs perfectly with chicken. Serve it over your chicken for a hearty and satisfying meal that will have everyone coming back for seconds.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you're a fan of meaty sauces, then this Meat Sauce for Spaghetti is a must-try for your Beer Can Chicken. Made with a combination of ground beef and Italian sausage, this sauce is rich and flavorful, making it the perfect accompaniment to your chicken. Serve it over your chicken or on the side for a delicious and hearty meal.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
If you're looking for a unique and flavorful pesto sauce, then this Carrot Top Mint Pesto is the one to try. Made with fresh carrot tops, mint, and almonds, this pesto is full of flavor and pairs perfectly with Beer Can Chicken. It's also a great way to use up any leftover herbs and vegetables.
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
Another delicious and unique pesto sauce to try is this Carrot Top Pesto. Made with fresh carrot tops, garlic, and parmesan cheese, this sauce adds a burst of flavor to your Beer Can Chicken. Serve it as a dipping sauce or spread it on top of your chicken for a delicious and fresh twist on traditional pesto.
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Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
This Peperoncini Pesto Chutney is a fusion of Italian and Indian flavors, making it a unique and delicious sauce to pair with Beer Can Chicken. Made with a blend of peperoncini peppers, cilantro, and spices, this sauce adds a spicy and tangy kick to your chicken. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
For another twist on traditional pesto, try this Ramp & Arugula Pesto. Made with ramps, arugula, and pine nuts, this sauce is full of fresh and bold flavors that pair perfectly with Beer Can Chicken. Serve it on top of your chicken or use it as a marinade for an extra burst of flavor.
Creating the Perfect Italian Sausage
Ingredients:
1 pound ground pork
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon fennel seeds
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
Mix all the ingredients together in a large bowl until well combined. Make sure to evenly distribute the spices throughout the meat. Once mixed, form the meat into sausage links or patties, depending on your preference. You can also use this sausage mixture in other recipes such as pasta dishes or as a topping on homemade pizza.
Making the Green Sauce
Ingredients:
1 bunch fresh parsley
1/2 cup olive oil
2 cloves garlic
1/4 cup pine nuts
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
To make the green sauce, start by blending the parsley, olive oil, garlic, and pine nuts in a food processor or blender until smooth. Add in the parmesan cheese, salt, and pepper and blend for an additional 30 seconds. The result should be a thick, vibrant green sauce that is bursting with flavor.
Bringing it All Together
Now that you have your homemade Italian sausage and green sauce, it's time to put them together! Cook the sausage on a grill or in a pan until fully cooked and slightly browned. Once cooked, serve with a generous drizzle of the green sauce on top. The combination of the savory sausage and the fresh, herb-filled sauce is a match made in heaven. You can also use the green sauce as a marinade for the sausage before cooking for even more flavor.
With this simple recipe, you can create a delicious and unique Italian sausage dish that will impress your friends and family. The homemade green sauce adds a burst of freshness and flavor that takes this classic dish to the next level. So next time you're craving Italian sausage, try making it from scratch and don't forget the green sauce!
HTML Code:
<h2>Creating the Perfect Italian Sausage</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 pound</b> ground pork</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>1 teaspoon</b> black pepper</li>
<li><b>1 teaspoon</b> garlic powder</li>
<li><b>1 teaspoon</b> fennel seeds</li>
<li><b>1/2 teaspoon</b> paprika</li>
<li><b>1/2 teaspoon</b> red pepper flakes</li>
</ul>
<p>Mix all the ingredients together in a large bowl until well combined. Make sure to evenly distribute the spices throughout the meat. Once mixed, form the meat into sausage links or patties, depending on your preference. You can also use this sausage mixture in other recipes such as pasta dishes or as a topping on homemade pizza.</p>
<h2>Making the Green Sauce</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 bunch</b> fresh parsley</li>
<li><b>1/2 cup</b> olive oil</li>
<li><b>2 cloves</b> garlic</li>
<li><b>1/4 cup</b> pine nuts</li>
<li><b>1/4 cup</b> grated parmesan cheese</li>
<li><b>1/4 teaspoon</b> salt</li>
<li><b>1/4 teaspoon</b> black pepper</li>
</ul>
<p>To make the green sauce, start by blending the parsley, olive oil, garlic, and pine nuts in a food processor or blender until smooth. Add in the parmesan cheese, salt, and pepper and blend for an additional 30 seconds. The result should be a thick, vibrant green sauce that is bursting with flavor.</p>
<h2>Bringing it All Together</h2>
<p>Now that you have your homemade Italian sausage and green sauce, it's time to put them together! Cook the sausage on a grill or in a pan until fully cooked and slightly browned. Once cooked, serve with a generous drizzle of the green sauce on top. The combination of the savory sausage and the fresh, herb-filled sauce is a match made in heaven. You can also use the green sauce as a marinade for the sausage before cooking for even more flavor.</p>
<p>With this simple recipe, you can create a delicious and unique Italian sausage dish that will impress your friends and family. The homemade green sauce adds a burst of freshness and flavor that takes this classic dish to the next level. So next time you're craving Italian sausage, try making it from scratch and don't forget the green sauce!</p>
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