16 Italian Sausage Recipe In Pan You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian sausage is a versatile ingredient that adds a delicious and savory flavor to any dish. While it can be grilled or baked, cooking it in a pan is a quick and easy way to enjoy this flavorful meat. In this article, we will share a simple and delicious Italian sausage recipe cooked in a pan that can be enjoyed as a standalone dish or added to other dishes like pasta, sandwiches, or soups. So, let's take a look at how to make the perfect Italian sausage in a pan.
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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Zuppa Tuscana
Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
Ingredients:
1 pound Italian sausage links
1 tablespoon olive oil
1 onion, sliced
2 cloves garlic, minced
1 bell pepper, sliced
1/4 cup chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions:
Heat a tablespoon of olive oil in a pan over medium heat.
Once the oil is hot, add the Italian sausage links to the pan.
Cook the sausage for about 5 minutes, turning occasionally, until they are browned on all sides.
Remove the sausage from the pan and set aside.
In the same pan, add sliced onions, minced garlic, and sliced bell peppers.
Saute for 2-3 minutes until the vegetables are slightly softened.
Pour in 1/4 cup of chicken broth and add the Italian seasoning.
Stir everything together and let it cook for another 2-3 minutes.
Add the sausage back to the pan and let it cook for an additional 5-7 minutes until fully cooked and the vegetables are tender.
Season with salt and pepper to taste.
Remove from heat and serve hot.
This pan-cooked Italian sausage is perfect for a quick and easy weeknight dinner. The combination of juicy sausage with sautéed onions, peppers, and garlic creates a delicious and flavorful dish that can be enjoyed on its own or paired with your favorite sides. You can also use this sausage and vegetable mixture as a topping for pizza or as a filling for sandwiches. The possibilities are endless with this simple and versatile recipe.
By cooking the sausage in a pan, you not only save time but also infuse the flavors of the vegetables into the sausage, making it even more delicious. This recipe also allows you to control the level of spiciness by choosing mild or hot Italian sausage. So, whether you're a beginner cook or a seasoned pro, this Italian sausage recipe in a pan is sure to become a family favorite.
Next time you're craving some authentic Italian flavors, give this recipe a try and enjoy the deliciousness of perfectly cooked Italian sausage in a pan. Buon appetito!
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