15 Italian Sausage Recipe Dinner Keto Discover Culinary Perfection!

Published on: Mar 17, 2024

Italian sausage is a staple in many dishes, but it can be a challenge to incorporate into a keto-friendly meal. Luckily, we have a delicious and easy Italian sausage recipe that is perfect for a keto dinner. With the right ingredients and a few simple steps, you can enjoy a flavorful and satisfying meal without compromising your low-carb diet. So, let's dive into this tasty recipe!

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1 of 20

Italian Sausages with Ratatouille

Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
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Add an Italian twist to your beer can chicken with this delicious recipe. The combination of juicy Italian sausages and flavorful ratatouille is sure to please your taste buds. Start by mixing together diced tomatoes, eggplant, zucchini, and bell peppers with Italian seasoning and olive oil. Stuff the mixture into the cavity of your beer can chicken and let it cook on the grill until the skin is crispy and the meat is tender. Serve with a side of creamy polenta for a complete meal.
2 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, this beer can chicken recipe is perfect for you. Instead of using traditional beer, opt for a low-carb beer or chicken broth to cook your chicken. While the chicken is cooking, prepare the stuffing by mixing Italian sausage, diced bell peppers, and ricotta cheese. Stuff the peppers with the mixture and place them on the grill alongside the beer can chicken. The result is a flavorful and satisfying keto-friendly meal.
3 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This one-skillet meal is a quick and easy way to enjoy the flavors of Italian sausages and peppers. Start by browning the sausages in a skillet with garlic, onions, and bell peppers. Once the sausages are cooked through, remove them from the skillet and let them rest. In the same skillet, add diced tomatoes and Italian seasoning and let it simmer. Slice the sausages and add them back to the skillet. Serve over pasta for a hearty and delicious meal.
4 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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For a comforting and flavorful meal, try this Italian sausage bake recipe. Start by cooking Italian sausages in a skillet with onions and garlic. In a separate pan, cook pasta until al dente. In a baking dish, combine the cooked sausages, pasta, marinara sauce, and shredded mozzarella cheese. Bake until the cheese is melted and bubbly. Serve with a side of garlic bread for a satisfying and easy weeknight dinner.
5 of 20

Meatball Casserole aka Meatball Parmesan

Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
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If you're a fan of meatball parmesan, you'll love this beer can chicken recipe. Start by making your own meatballs with ground beef, Italian seasoning, and parmesan cheese. Place the meatballs in a baking dish and top with marinara sauce and shredded mozzarella cheese. In a separate dish, prepare the beer can chicken and let it cook on the grill. Once both dishes are cooked, serve the meatballs alongside the beer can chicken for a delicious and satisfying meal.
6 of 20

Sausage and Cauliflower Casserole (Comforting &...

Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Italian Sausage
For a comforting and low-carb meal, try this sausage and cauliflower casserole. Start by cooking Italian sausages in a skillet with diced cauliflower, onions, and bacon. Once the sausages are cooked through, remove them from the skillet and let them rest. In the same skillet, add diced tomatoes and Italian seasoning and let it simmer. Slice the sausages and add them back to the skillet. Top with shredded cheese and bake until the cheese is melted and bubbly.
7 of 20

Meatball Parm Casserole

Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
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If you can't get enough of meatball parmesan, try this casserole version. Start by making your own meatballs with ground beef, Italian seasoning, and bread crumbs. Place the meatballs in a baking dish and top with marinara sauce and shredded mozzarella cheese. In a separate dish, prepare the beer can chicken and let it cook on the grill. Once both dishes are cooked, serve the meatballs alongside the beer can chicken for a delicious and satisfying meal.
8 of 20

Low Carb Pizza Casserole

Main Ingredients: Cauliflower Florets, Salt, Pepperoni, Italian Sausage
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Who says you can't enjoy pizza on a low-carb diet? This beer can chicken recipe is a delicious way to satisfy your pizza cravings. Start by cooking Italian sausages in a skillet with diced bell peppers and onions. Once the sausages are cooked through, remove them from the skillet and let them rest. In the same skillet, add diced tomatoes and Italian seasoning and let it simmer. Slice the sausages and add them back to the skillet. Top with shredded cheese and bake until the cheese is melted and bubbly.
9 of 20

Instant Pot Sausage and Peppers

Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic, Peppers
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If you have an Instant Pot, this beer can chicken recipe is a must-try. Start by browning Italian sausages in the Instant Pot with olive oil, onions, and garlic. Once the sausages are browned, add diced bell peppers and tomatoes and let it cook under pressure for a few minutes. While the sausages are cooking, prepare the beer can chicken and let it cook on the grill. Serve the sausages and peppers alongside the beer can chicken for a flavorful and easy meal.
10 of 20

Keto Pizza Casserole

Main Ingredients: Italian Sausage, Olive Oil, Medium Yellow Onion, Large
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For a low-carb and keto-friendly twist on pizza, try this beer can chicken recipe. Start by cooking Italian sausages in a skillet with diced bell peppers and onions. Once the sausages are cooked through, remove them from the skillet and let them rest. In the same skillet, add diced tomatoes and Italian seasoning and let it simmer. Slice the sausages and add them back to the skillet. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of cauliflower rice for a satisfying and guilt-free meal.
11 of 20

Italian Sausage & Vegetable Stew

Main Ingredients: Italian Sausages, Vegetables, Diced Tomatoes, Zucchini
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Warm up on a cool day with this hearty and flavorful Italian sausage and vegetable stew. Start by browning Italian sausages in a large pot with olive oil, onions, and garlic. Once the sausages are browned, add diced tomatoes, carrots, celery, and Italian seasoning. Let the stew simmer until the vegetables are tender and the sausages are cooked through. Serve with a side of crusty bread for dipping and enjoy.
12 of 20

Sausage Stuffed Eggplant

Main Ingredients: Eggplants, Olive Oil, Italian Sausage, Garlic, Fresh
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This unique and delicious recipe combines the flavors of Italian sausages and eggplant in a creative way. Start by browning Italian sausages in a skillet with onions and garlic. Once the sausages are cooked through, remove them from the skillet and let them rest. In the same skillet, add diced tomatoes and Italian seasoning and let it simmer. Cut eggplants in half, scoop out the insides, and stuff with the sausage mixture. Bake until the eggplant is tender and serve with a side of pasta for a satisfying meal.
13 of 20

Cheesy Ravioli Skillet

Main Ingredients: Olive Oil, Garlic, Italian Sausage, Buitoni Marinara
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This beer can chicken recipe is a delicious way to enjoy ravioli in a new way. Start by cooking Italian sausages in a skillet with diced bell peppers and onions. Once the sausages are cooked through, remove them from the skillet and let them rest. In the same skillet, add diced tomatoes and Italian seasoning and let it simmer. Add frozen ravioli to the skillet and top with shredded cheese. Bake until the ravioli is cooked and the cheese is melted. Serve with a side of garlic bread for a comforting and flavorful meal.
14 of 20

Quick Pressure Cooker Ragu (Meat Sauce) - pressure...

Main Ingredients: Italian Sausage, Red Onion, Garlic, Fresh Oregano
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This quick and easy ragu sauce is the perfect topping for your beer can chicken. Start by browning Italian sausages in a pressure cooker with olive oil, onions, and garlic. Once the sausages are browned, add diced tomatoes, tomato paste, Italian seasoning, and red wine. Let the sauce cook under pressure for a few minutes. While the sauce is cooking, prepare the beer can chicken and let it cook on the grill. Serve the ragu sauce over the chicken for a flavorful and satisfying meal.
15 of 20

Crock-Pot Easy Italian Sausage & Pepper Sandwiches

Main Ingredients: Italian Sausages, Seeds, Yellow Onion, Marinara Sauce
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This slow cooker recipe is a delicious and easy way to enjoy Italian sausages and peppers. Start by browning the sausages in a skillet with garlic, onions, and bell peppers. Once the sausages are cooked through, transfer them to a slow cooker. Add diced tomatoes, Italian seasoning, and chicken broth to the slow cooker and let it cook on low for a few hours. Serve the sausages and peppers on crusty rolls for a tasty and effortless meal.
16 of 20

Easy Keto Baked Italian Sausage

Main Ingredients: Italian Sausage, Water, Marinara Sauce, Mozzarella
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For a simple and low-carb meal, try this baked Italian sausage recipe. Start by placing Italian sausages in a baking dish with olive oil, diced bell peppers, and onions. Bake until the sausages are cooked through and the vegetables are tender. Serve with a side of cauliflower rice for a satisfying and keto-friendly meal.
17 of 20

A "Classical" Brunch Casserole

Main Ingredients: Italian Sausage, Diced Onion, Sliced Mushrooms, Fresh
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This beer can chicken recipe is perfect for a weekend brunch. Start by browning Italian sausages in a skillet with garlic, onions, and bell peppers. Once the sausages are cooked through, remove them from the skillet and let them rest. In the same skillet, add diced tomatoes and Italian seasoning and let it simmer. Cut bread into cubes and place in a baking dish. Top with the sausage mixture, beaten eggs, and shredded cheese. Bake until the eggs are set and the cheese is melted. Serve with a side of fruit for a satisfying and delicious brunch.
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If you're not a fan of chicken, this beer can chicken recipe can easily be adapted to use ground beef instead. Start by browning ground beef in a skillet with diced onions, garlic, and Italian seasoning. Once the beef is cooked through, remove it from the skillet and let it rest. In the same skillet, add diced tomatoes and let it simmer. Serve the beef alongside the tomatoes and enjoy.
19 of 20

How to Bake Italian Sausage with Peppers

Main Ingredients: Italian Sausage, Red Pepper, Orange Pepper, Large Red
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This easy and flavorful recipe is perfect for a weeknight dinner. Start by browning Italian sausages in a skillet with olive oil, garlic, and diced bell peppers. Once the sausages are browned, transfer them to a baking dish and top with diced tomatoes and Italian seasoning. Bake until the sausages are cooked through and the vegetables are tender. Serve with a side of pasta for a complete meal.
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This classic combination of Italian sausages and peppers is a staple in many households. Start by browning the sausages in a skillet with olive oil, onions, and garlic. Once the sausages are cooked through, remove them from the skillet and let them rest. In the same skillet, add diced tomatoes and Italian seasoning and let it simmer. Slice the sausages and add them back to the skillet. Serve over pasta or on crusty rolls for a tasty and satisfying meal.

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Ingredients

1. Italian Sausage

When it comes to choosing Italian sausage for this recipe, opt for a high-quality brand that is low in carbohydrates and free from added sugars. Look for sausages that are made with natural ingredients and have a high percentage of meat.

2. Vegetables

To add some color and nutrition to your dish, include a variety of low-carb vegetables such as bell peppers, zucchini, and cauliflower. These veggies not only provide essential vitamins and minerals but also add a delicious crunch to the dish.

3. Olive Oil

Olive oil not only adds a rich and savory flavor to the dish but also provides healthy fats that are essential for a keto diet. It also helps to sauté the vegetables and coat the sausage with a delicious glaze.

4. Italian Seasoning

As the name suggests, this recipe calls for a generous amount of Italian seasoning. This blend of dried herbs and spices adds a burst of flavor and enhances the taste of the sausage and vegetables.

Instructions

1. Preheat your oven to 375°F. 2. Cut the vegetables into bite-size pieces and place them in a large bowl. 3. Add olive oil and Italian seasoning to the vegetables and toss to coat evenly. 4. In a separate bowl, toss the Italian sausage with a little bit of olive oil and Italian seasoning. 5. Arrange the sausage and vegetables on a baking sheet lined with parchment paper. 6. Bake for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender. 7. Serve hot and enjoy your delicious keto-friendly Italian sausage dinner! Featured Keyword: Italian sausage recipe dinner keto This flavorful recipe is not only perfect for a keto dinner, but it also includes Italian sausage as the star ingredient. This low-carb dish is a great way to satisfy your Italian food cravings while sticking to your diet. Main Keyword: Keto dinner With more and more people following a keto diet, it's important to have delicious and easy dinner options that fit this lifestyle. This Italian sausage recipe is a great addition to your keto meal plan and is sure to become a family favorite.

In Conclusion

This Italian sausage recipe is a great example of a keto-friendly dinner that doesn't compromise on taste. With high-quality ingredients and simple instructions, you can enjoy a delicious and satisfying meal that fits your low-carb diet. Try it out today and see for yourself!
15 italian sausage recipe dinner keto Discover culinary perfection!

Italian Sausages with Ratatouille

yield: 4 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • olive oil
  • 1 chopped onion medium, roughly chopped
  • 2 cloves garlic thinly sliced
  • 1/2 pound zucchini cut into 1/2-inch dice
  • 1 eggplant small, unpeeled, cut into 1/2-inch dice, 1 lb or less
  • 1/2 red bell pepper cut into 1/2-inch dice
  • 1/2 green bell pepper cut into 1/2-inch dice
  • 1/2 yellow bell pepper cut into 1/2-inch dice
  • 1 pound fresh tomatoes skinned and chopped, or 1 14.5-oz can diced tomatoes
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes
  • 3/4 pound italian sausages sweet or old fashioned, you can use hot, but if you do, don't add the red pepper flakes
  • 4 sprigs thyme
  • 1 sprig rosemary

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 65 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 1540 milligrams
  • Sugar : 10 grams
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