19 Italian Sausage Quiche Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Italian sausage quiche is a delicious and savory dish that is perfect for breakfast, brunch, or even a light lunch. This recipe combines the rich flavors of Italian sausage, cheese, and vegetables in a flaky, buttery crust. It's a great way to add some variety to your meal rotation and impress your family and friends with your cooking skills. Follow along as we share our mouth-watering Italian sausage quiche recipe and tips for making the perfect dish every time.
Looking for a unique and flavorful way to use up some leftover beer can chicken? Look no further than this delicious Italian sausage quiche recipe. With a flaky crust and a creamy egg filling, this quiche is a great way to use up any leftover chicken and add some Italian flare to your meal.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you're a fan of spicy food, then this chili lovers chili recipe is a must-try. Made with tender beer can chicken, kidney beans, and a blend of spices, this hearty and flavorful chili will warm you up on a cold day. Serve it with some crusty bread or over rice for a satisfying meal.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This classic Italian soup is a favorite at Olive Garden, but you can easily make it at home with your leftover beer can chicken. With potatoes, kale, and spicy Italian sausage, this creamy soup is full of flavor and perfect for a cozy night in. Don't forget to top it off with some freshly grated parmesan cheese for an extra touch of indulgence.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This classic Italian dish is a great way to use up any leftover beer can chicken. Simply mix it in with some homemade spaghetti sauce, cooked ziti pasta, and mozzarella cheese, and bake until bubbly and golden. This easy and delicious meal will have your family asking for seconds.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
Watching your carb intake? These Keto stuffed peppers are the perfect low-carb option for using up your leftover beer can chicken. Filled with a mixture of chicken, cream cheese, and cauliflower rice, these peppers are packed with flavor and a great option for a keto-friendly dinner.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
Another twist on the classic Zuppa Toscana, this creamy version adds a touch of heavy cream for a richer and more indulgent soup. Serve it with some crusty bread for dipping and you have a delicious and comforting meal that's perfect for a chilly day.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
If you're looking for a simple and classic way to use up your leftover beer can chicken, this baked ziti recipe is a great option. With a hearty and flavorful tomato sauce, tender chicken, and plenty of melted mozzarella cheese, this dish is sure to be a hit with the whole family.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Why use store-bought spaghetti sauce when you can easily make your own at home? This homemade spaghetti sauce is made with fresh tomatoes, herbs, and of course, your leftover beer can chicken. Serve it over your favorite pasta for a delicious and comforting meal.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a healthier option for using up your leftover beer can chicken, try stuffing it into a spaghetti squash. Simply cook the squash, shred the flesh, and mix it with the chicken, some roasted vegetables, and a light vinaigrette dressing for a flavorful and nutritious meal.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
This crockpot tortellini recipe is a great way to use up your leftover beer can chicken while also creating a hearty and comforting meal. With frozen tortellini, chicken broth, cream cheese, and chicken, this dish is creamy, cheesy, and full of flavor.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
Looking for a quick and easy meal that only uses one pan? This one pan creamy gnocchi with sausage recipe is the perfect solution. Simply mix together some gnocchi, sausage, frozen peas, and your leftover beer can chicken for a delicious and filling meal that's ready in no time.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
If you're a fan of Olive Garden's Zuppa Toscana, you'll love this copycat recipe that uses your leftover beer can chicken. With sliced potatoes, Italian sausage, and a creamy broth, this soup is a great way to use up your leftovers while also satisfying your cravings for restaurant-style food.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
If you're looking for a healthier option for using up your leftover beer can chicken, try stuffing it into some bell peppers. Filled with a mixture of chicken, quinoa, and black beans, these stuffed peppers are not only delicious but also packed with protein and nutrients.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
This classic lasagna recipe is a great way to use up your leftover beer can chicken while also creating a hearty and satisfying meal. Layered with noodles, ricotta cheese, a flavorful meat sauce, and of course, your chicken, this dish is sure to be a hit with your family.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
Looking for a lighter option for lasagna? This lasagna recipe uses zucchini slices in place of noodles for a healthier twist on the classic dish. With a meaty sauce, creamy béchamel sauce, and of course, your leftover beer can chicken, this lasagna is a great way to use up your leftovers while also keeping things light.
If you're short on time and ingredients, this one pot Italian sausage pasta recipe is a great way to use up your leftover beer can chicken while also creating a delicious and easy meal. Simply cook some pasta, Italian sausage, and chopped vegetables in one pot for a flavorful and satisfying dish.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
This crockpot soup recipe is perfect for those busy days when you need a meal that practically cooks itself. Simply mix together some frozen vegetables, chicken broth, cream cheese, and your leftover beer can chicken in a crockpot for a creamy and flavorful soup that will knock your socks off.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers recipe is a great way to use up your leftover beer can chicken while also creating a quick and delicious meal. Simply sauté some sliced bell peppers, onions, and Italian sausage, then add in your chicken for a flavorful and filling dish that can be served over rice or with some crusty bread.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're a fan of casseroles, you'll love this Italian sausage bake recipe that uses your leftover beer can chicken. With a crunchy breadcrumb topping, Italian sausage, and of course, your chicken, this dish is a great way to use up your leftovers while also creating a comforting and tasty meal.
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Zuppa Tuscana
Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
This simple and delicious Zuppa Toscana recipe is a great way to use up your leftover beer can chicken while also creating a hearty and flavorful soup. With cooked bacon, potatoes, and spicy Italian sausage, this soup is sure to become a new family favorite.
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cut into small cubes
3-4 tablespoons ice water
For the filling:
1 pound Italian sausage, casings removed
1 small onion, diced
1 small red bell pepper, diced
1 cup frozen spinach, thawed and drained
6 large eggs
½ cup heavy cream
½ cup milk
1 cup shredded cheese (we recommend a blend of mozzarella and cheddar)
Salt and pepper to taste
Instructions
1. Preheat the oven and prepare the crust.
Preheat your oven to 375°F (190°C). In a large bowl, combine the flour and salt. Add in the cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add in the ice water, a tablespoon at a time, until the dough comes together. Roll the dough out on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired.
2. Cook the sausage and vegetables.
In a skillet, cook the Italian sausage over medium heat until it is browned and cooked through. Remove the sausage from the skillet and set it aside. In the same skillet, cook the diced onion and red bell pepper until they are soft, about 5 minutes. Add in the thawed and drained spinach and cook for an additional 2 minutes.
3. Assemble the quiche.
In a separate bowl, whisk together the eggs, heavy cream, milk, and salt and pepper. Sprinkle half of the shredded cheese on the bottom of the prepared crust. Top with the cooked sausage and vegetables, and then pour the egg mixture on top. Sprinkle the remaining cheese on top.
4. Bake and enjoy!
Bake the quiche for 35-40 minutes, or until it is set and lightly golden on top. Allow it to cool for a few minutes before slicing and serving. Enjoy your delicious Italian sausage quiche with a side of fresh fruit or a simple green salad.
With the combination of flavorful Italian sausage, colorful vegetables, and creamy cheese, this quiche is sure to be a hit with everyone who tries it. It's also a great make-ahead dish, as it can be refrigerated and reheated for an easy breakfast or lunch option. So why not give this Italian sausage quiche recipe a try and impress your taste buds and your loved ones? Happy cooking!
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