17 Italian Sausage Quesadilla Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Quesadillas are a popular dish in Mexican cuisine, but have you ever tried an Italian twist on this classic? Our Italian sausage quesadilla recipe combines the flavors of spicy sausage, gooey cheese, and savory herbs for a delicious and unique take on the traditional dish. Not only is this recipe simple and easy to make, but it's also a great way to use up any leftover sausage you may have in your fridge. So let's get cooking and add some Italian flair to your next quesadilla night!

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1 of 20

Italian Sausage, Tomato, and Macaroni Soup with Basil

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Crockpot Italian Sausage Soup

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Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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For a chili recipe that's sure to satisfy even the biggest chili lovers, try this chili lovers chili. The addition of Italian sausage adds a delicious twist to the classic dish, making it stand out from the rest. Serve with some cornbread for the ultimate comfort food meal.

Ingredients:

Sausage and Veggie Filling:

- 1 lb Italian sausage, casings removed - 1 bell pepper, diced - 1 onion, diced - 2 cloves of garlic, minced - 1 tsp dried oregano - 1 tsp dried basil - Salt and pepper, to taste

Quesadilla:

- 8 flour tortillas - 2 cups shredded mozzarella cheese - 1/4 cup parmesan cheese - Olive oil

Instructions:

1. Prepare the Sausage and Veggie Filling:

First, heat a large skillet over medium heat and add the Italian sausage, breaking it up into small pieces with a spatula. Cook until browned and fully cooked, then remove from the skillet and set aside. Next, in the same skillet, add the diced bell pepper, onion, and garlic. Cook until softened, about 5-7 minutes. Then, add the cooked sausage back into the skillet with the veggies, along with the dried oregano, dried basil, and salt and pepper to taste. Stir everything together and let cook for another 2-3 minutes. Remove from heat and set aside.

2. Assemble the Quesadillas:

Preheat a large skillet or griddle over medium heat. Lay out one flour tortilla and sprinkle a handful of mozzarella cheese and a tablespoon of parmesan cheese on one half of the tortilla. Then, add a few spoonfuls of the sausage and veggie filling on top of the cheese. Fold the other half of the tortilla over the filling and press down gently. Brush one side of the quesadilla with olive oil and place it on the heated skillet or griddle, oiled side down. Brush the top side with more oil. Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.

3. Serve and Enjoy!

Once all the quesadillas are cooked, remove them from the heat and let cool for a minute. Then, slice into wedges and serve with your favorite toppings such as salsa, guacamole, or sour cream. These Italian sausage quesadillas make for a delicious and unique meal that the whole family will love.

Now that you have the perfect recipe for Italian sausage quesadillas, you can easily add a touch of Italian flavor to your next Mexican-inspired meal. Serve them as an appetizer, side dish, or even a main course. With their cheesy, savory goodness, these quesadillas are sure to become a new favorite in your household. Buon Appetito!

17 italian sausage quesadilla recipe Cook up something special!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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