15 Italian Sausage Potatoes Recipe Cook Up Something Special!
Published on: Mar 17, 2024
In the world of comfort food, few things can beat a hearty dish of Italian sausage and potatoes. This classic combination of flavors and textures is a staple in many households, and for good reason. The rich and savory sausage pairs perfectly with the creamy and filling potatoes, creating a satisfying and delicious meal. If you're looking for a simple yet flavorful recipe to add to your repertoire, look no further than this Italian sausage potatoes recipe.
If you're looking for a hearty and flavorful meal that's easy to make, then this Italian Sausage, Potatoes, Peppers and Onions recipe is for you. The combination of savory Italian sausage, tender potatoes, sweet peppers, and onions creates a delicious and satisfying meal that the whole family will love.
Start by browning the Italian sausage in a large skillet until it's cooked through and slightly crispy. Then, add in chunks of potatoes, sliced peppers, and diced onions. Saute everything together until the potatoes are tender and the vegetables are slightly caramelized.
For even more flavor, you can sprinkle in some Italian seasoning and crushed red pepper flakes while cooking. Serve this dish as is for a simple and delicious meal, or pair it with a side of crusty bread and a green salad for a complete dinner.
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Italian Sausage, Potatoes, Peppers, & Onions Sheet Pan...
Main Ingredients: Italian Sausage, Large Potatoes, Bell Peppers, Large
If you're short on time, this Italian Sausage, Potatoes, Peppers, & Onions Sheet Pan Dinner is the perfect solution. This one-pan meal is easy to prep and requires minimal cleanup, making it perfect for busy weeknights.
Simply toss sliced potatoes, peppers, and onions with chunks of Italian sausage and drizzle with olive oil, balsamic vinegar, and Italian seasoning. Spread everything out on a sheet pan and bake in the oven until the sausage is cooked through and the vegetables are tender.
Not only is this dish easy to make, but the combination of flavors and textures is also sure to please. The sausage adds a savory and slightly spicy kick, while the potatoes and peppers provide a satisfying crunch.
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Italian Sausage, Potatoes and Peppers
Main Ingredients: Hot Italian Sausage, Small Red Potatoes, Onion, Yellow
For a lighter and healthier twist on the classic Italian Sausage, Potatoes and Peppers dish, try this version that swaps out the sausage for chicken sausage and adds in some fresh spinach.
Cut up the chicken sausage into bite-sized pieces and sauté with cubed potatoes, sliced peppers, and thinly sliced onion. Once the sausage is cooked through and the vegetables are tender, add in a handful of frozen peas and a handful of fresh spinach. Cook until the peas are warmed through and the spinach is wilted.
This dish is not only delicious and easy to make, but it's also packed with nutrients from the vegetables and lean protein from the chicken sausage. Serve it as a light lunch or pair it with a side of quinoa for a more filling meal.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
If you're a fan of slow-cooked meals that require minimal effort, then this Knock Your Socks off Crock Pot Soup is a must-try. This hearty and comforting soup is perfect for chilly days and can easily be made in a slow cooker.
Start by browning chunks of Italian sausage in a skillet. Then, transfer the sausage to a slow cooker and add in diced potatoes, sliced peppers, and diced onions. Pour in chicken broth and tomato sauce, and season with Italian seasoning, garlic powder, and salt and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours. Just before serving, add in a handful of chopped kale and let it wilt in the soup. Serve hot and top with some grated Parmesan cheese for an extra flavor boost.
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Rustic Lentil Soup
Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
This Rustic Lentil Soup is a hearty and nutritious meal that's perfect for vegetarians or anyone looking for a meatless option. Lentils are a great source of plant-based protein and are packed with fiber, making this soup a filling and satisfying meal.
Cook diced potatoes, sliced peppers, and diced onions in a large pot until they start to soften. Then, add in dried lentils, vegetable broth, and canned diced tomatoes. Cook until the lentils are tender, and the vegetables are cooked through.
For added flavor, you can add in some minced garlic and herbs like thyme and rosemary. Serve hot and sprinkle with some fresh parsley for a pop of color.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
Zuppa Toscana is a classic Italian soup that's rich, creamy, and full of flavor. Made with Italian sausage, potatoes, kale, and cream, this soup is the perfect comfort food for a cold winter day.
To make this soup, brown Italian sausage in a large pot, then sauté diced onion, sliced potatoes, and minced garlic. Add in chicken broth and kale, and cook until the potatoes are tender.
Finish the soup by stirring in some heavy cream and grated Parmesan cheese. Serve hot and top with some crispy bacon for a salty and crunchy element.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
This Creamy Zuppa Toscana recipe is a lighter and healthier version of the classic soup. Made with lean chicken sausage and coconut milk, this soup is still creamy and full of flavor without all the added calories.
Start by browning chicken sausage in a large pot, then sauté diced onion, sliced potatoes, and minced garlic. Add in chicken broth and kale, and cook until the potatoes are tender.
Instead of heavy cream, this recipe uses coconut milk to give the soup its creamy texture. Serve hot and garnish with some chopped scallions for a fresh and zesty touch.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
If you're a fan of the Zuppa Toscana soup from Olive Garden, then you'll love this copycat recipe that tastes just like the real thing. Made with spicy Italian sausage, potatoes, kale, and cream, this soup is sure to satisfy your cravings.
Start by browning Italian sausage in a large pot, then sauté diced onion, sliced potatoes, and minced garlic. Add in chicken broth and kale, and cook until the potatoes are tender.
Finish the soup by stirring in some heavy cream and grated Parmesan cheese. Serve hot and sprinkle with some crushed red pepper flakes for an extra kick.
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Zuppa Tuscana
Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
For a simpler and quicker version of Zuppa Toscana, try this Zuppa Tuscana recipe. Made with ground Italian sausage, frozen hash browns, and kale, this soup is a budget-friendly and convenient option for busy weeknights.
Brown ground Italian sausage in a large pot, then sauté diced onion and minced garlic. Add in a bag of frozen hash browns and chicken broth, and cook until the potatoes are tender.
For added flavor, you can add in some Italian seasoning and garlic powder. Serve hot and top with some shredded mozzarella cheese for a cheesy and creamy finish.
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Zuppa Toscana Soup
Main Ingredients: Bacon, Italian Sausage, Garlic, Onion, Kale, Potatoes
This Zuppa Toscana Soup is a healthy and delicious version of the classic soup. Made with lean turkey sausage, potatoes, and kale, this soup is low in fat and high in nutrients.
Brown turkey sausage in a large pot, then sauté diced onion, sliced potatoes, and minced garlic. Add in chicken broth and kale, and cook until the potatoes are tender.
To give this soup its creamy texture, you can add in some reduced-fat cream cheese and skim milk. Serve hot and sprinkle with some chopped parsley for a fresh and herbaceous finish.
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Breakfast Casserole with Eggs, Potatoes and Sausage
Main Ingredients: Potatoes, Italian Sausage, Onion, Red Pepper, Garlic
If you're looking for a savory and filling breakfast recipe, then this Breakfast Casserole with Eggs, Potatoes and Sausage is a must-try. Loaded with protein and carbs, this casserole is sure to keep you energized and satisfied until lunchtime.
Brown sausage in a skillet and sauté diced potatoes, sliced peppers, and diced onions until they start to soften. In a separate bowl, whisk together eggs, milk, and seasonings. Combine the sausage and vegetable mixture with the eggs and pour into a casserole dish. Bake in the oven until the eggs are set and the top is slightly golden.
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Sausage Potato Hash
Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
This Sausage Potato Hash is a simple and satisfying breakfast option that's packed with flavor. The combination of spicy sausage, tender potatoes, and sweet peppers creates a perfect balance of flavors and textures.
Brown sausage in a skillet and sauté diced potatoes, sliced peppers, and diced onions until they start to soften. Add in some Italian seasoning and garlic powder for added flavor. Serve hot and top with some shredded cheddar cheese for an extra indulgent touch.
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Mini Fritattas
Main Ingredients: Large Eggs, Cream, Green Bell Pepper, Red Bell Pepper
If you're looking for a portable and versatile breakfast option, then these Mini Frittatas are perfect. Made with eggs, potatoes, sweet peppers, and Italian sausage, these frittatas are a balanced and nutritious meal that you can take on the go.
Brown Italian sausage in a skillet, then sauté diced potatoes, sliced peppers, and diced onions until they start to soften. In a separate bowl, whisk together eggs, milk, and seasonings. Combine the sausage and vegetable mixture with the eggs and pour into greased muffin cups. Bake in the oven until the frittatas are set and slightly golden.
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Baked Sausage And Potatoes
Main Ingredients: Italian Sausage, Potatoes, Salt, Pepper, Italian Herb
If you're looking for a simple and satisfying dinner option, then try this Baked Sausage and Potatoes recipe. Made with Italian sausage, potatoes, and sweet peppers, this dish is easy to make and perfect for a busy weeknight.
Brown Italian sausage in a skillet, then sauté diced potatoes, sliced peppers, and diced onions until they start to soften. Transfer everything to a baking dish and bake in the oven until the sausage is cooked through and the potatoes are tender.
For added flavor, you can sprinkle in some Italian seasoning and garlic powder. Serve hot and top with some shredded mozzarella cheese for a cheesy and savory finish.
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Instant Pot Zuppa Toscana
Main Ingredients: Italian Sausage, Bacon, Chopped Onion, Minced Garlic
Ingredients:
Sausage and Potatoes
1 pound Italian sausage
1 ½ pounds potatoes, peeled and cut into small cubes
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Salt and pepper, to taste
Vegetables
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Optional Garnish
Fresh parsley, chopped
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Italian sausage, potatoes, olive oil, Italian seasoning, garlic powder, salt, and pepper until well coated.
3. Spread the sausage and potato mixture onto a baking sheet in a single layer.
4. Bake for 25 minutes, stirring halfway through.
5. In the meantime, prepare the vegetables by heating the olive oil in a skillet over medium heat.
6. Add the sliced bell peppers and onion to the skillet and cook until softened, about 5 minutes.
7. Add the minced garlic and season with salt and pepper, cooking for an additional 1-2 minutes.
8. Once the sausage and potatoes are done, remove them from the oven and add them to the skillet with the vegetables.
9. Toss everything together and cook for an additional 5 minutes, until heated through and the flavors have melded together.
10. Optional: garnish with freshly chopped parsley before serving.
This Italian sausage potatoes recipe is perfect for a weeknight meal or a cozy Sunday dinner. The combination of flavors and textures creates a satisfying and filling dish that the whole family will love. Plus, it's a one-pan meal, making clean-up a breeze. So the next time you're in need of a delicious and easy dinner option, give this recipe a try. Your taste buds will thank you.
