20 Italian Sausage Potatoes Cabbage Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

Italian sausage, potatoes, and cabbage are the perfect combination of flavors and textures in this delicious and hearty dish. This recipe is a classic Italian-inspired comfort food that is easy to make and full of flavor. Whether you're looking for a quick and satisfying weeknight dinner or a crowd-pleasing dish for a family gathering, this Italian sausage potatoes cabbage recipe is sure to become a staple in your kitchen.

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Add some Irish flair to your dinner table with this Irish Chicken Soup. Made with a blend of traditional Irish ingredients like potatoes, cabbage, and carrots, this soup is a hearty and flavorful meal that will have you feeling like you're in the Emerald Isle. Sláinte!

Ingredients:

For the sausage:

  • 1 pound Italian sausage, casings removed
  • 1 tablespoon olive oil

For the potatoes:

  • 1 pound red potatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

For the cabbage:

  • 1 head cabbage, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up into small pieces with a wooden spoon. Cook until the sausage is browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.

2. In the same skillet, add 2 tablespoons of olive oil and heat over medium-high heat. Add the diced potatoes, garlic, Italian seasoning, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and tender.

3. In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is wilted and slightly caramelized.

4. Add the cooked sausage to the skillet with the cabbage and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.

5. To serve, spoon the sausage and cabbage mixture onto a plate and top with the cooked potatoes. Enjoy this flavorful and satisfying Italian sausage potatoes cabbage dish!

This recipe is perfect for any occasion and can easily be doubled or tripled to feed a crowd. The combination of savory Italian sausage, tender potatoes, and caramelized cabbage is a match made in heaven. Plus, with minimal ingredients and easy preparation, it's a great option for busy weeknights. Give this recipe a try and enjoy a taste of Italy in your own home!

20 italian sausage potatoes cabbage recipe Prepare to be amazed!

Italian Sausage and Potato Soup

yield: 10 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 can crushed tomatoes
  • 1 pound Italian sausage
  • 2 teaspoons minced garlic
  • 1/2 onion diced
  • 7 cups beef broth
  • 1 1/2 cups water
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 3 tablespoons fresh parsley
  • 1 tablespoon dried parsley
  • 2 cups cabbage chopped
  • 2 cups zucchini shredded
  • 2 cups potatoes diced
  • 1 cup carrots chopped
  • cabbage optional
  • shredded Parmesan cheese optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 35 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 900 milligrams
  • Sugar : 2 grams
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