18 Italian Sausage Pinwheel Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Looking for a delicious and easy appetizer to impress your guests at your next party? Look no further than this mouth-watering Italian sausage pinwheel recipe. These pinwheels are not only visually appealing, but also bursting with flavor. They are perfect for any occasion and can be made in just a few simple steps. Let's dive into this delectable recipe and learn how to make these tasty pinwheels.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're in the mood for a warm and comforting meal, this Italian sausage, tomato, and macaroni soup with basil is the perfect option. The combination of juicy Italian sausage, flavorful tomatoes, and tender macaroni make for a delicious and hearty soup that will satisfy your cravings.
Start by browning the Italian sausage in a large pot over medium heat. Once it's cooked through, add in some diced onions, garlic, and Italian seasoning. Let everything cook together for a few minutes until the onions are translucent and fragrant.
Next, add in a can of diced tomatoes and let it simmer for a few minutes to let the flavors combine. Then, pour in some chicken broth and bring the soup to a boil. Once it's boiling, add in some uncooked macaroni and let it cook until it's tender.
Finally, add in some chopped fresh basil for a burst of freshness and serve the soup hot with some crusty bread on the side. This soup is easy to make and will quickly become a family favorite.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple and delicious one-pan meal that is perfect for busy weeknights. It's made with Italian sausage, vegetables, and potatoes, making it a complete and satisfying meal.
To make this dish, start by preheating your oven to 375 degrees F. In a large bowl, toss together some sliced bell peppers and onions with olive oil, salt, pepper, and Italian seasoning. Spread the vegetables out in a baking dish and then add in some sliced Italian sausage on top.
In a separate bowl, mix together some cubed potatoes with olive oil, salt, pepper, and Italian seasoning. Place the potatoes on top of the sausage and vegetables in the baking dish. Cover the dish with foil and bake for 30 minutes.
After 30 minutes, remove the foil and continue baking for another 20 minutes until the potatoes are tender and the sausage is fully cooked. Serve hot and enjoy the delicious flavors of this easy Italian sausage bake.
If you love pasta but hate doing dishes, this one pot Italian sausage pasta is the perfect recipe for you. It's a simple and flavorful dish that requires only one pot, making clean-up a breeze.
Start by browning some Italian sausage in a large pot over medium-high heat. Once it's cooked through, add in some chopped onions and garlic and cook until they are soft and fragrant. Then, add in a can of diced tomatoes, some chicken broth, and uncooked pasta.
Let everything come to a boil and then reduce the heat to medium-low and let the pasta cook until it's tender. Stir in some heavy cream and grated Parmesan cheese for a creamy and indulgent sauce. Serve hot with some crusty bread and enjoy the delicious flavors of this one pot Italian sausage pasta.
This Italian sausage pasta is a classic and comforting dish that is perfect for any night of the week. It's made with just a few simple ingredients, but the flavors are bold and delicious.
Start by cooking your pasta according to package instructions. In a separate pan, brown some Italian sausage over medium-high heat. Once it's cooked through, remove it from the pan and set it aside.
In the same pan, add in some diced tomatoes, tomato sauce, and Italian seasoning. Let it simmer for a few minutes until the flavors combine. Then, add the cooked pasta and sausage back into the pan and stir everything together.
Top it off with some freshly grated Parmesan cheese and serve hot. This dish is simple, but it's packed with delicious Italian flavors that will have you going back for seconds.
This Italian sausage and peppers dish is a classic Italian-American recipe that is full of flavor and easy to make. It's made with just a few ingredients, but the combination of juicy sausage, sweet bell peppers, and tangy marinara sauce is simply irresistible.
To make this dish, start by browning some Italian sausage in a large pan over medium-high heat. Once it's cooked through, remove it from the pan and set it aside.
In the same pan, add in some thinly sliced bell peppers and onions and cook until they are soft and slightly caramelized. Then, add in some marinara sauce and let it simmer for a few minutes.
Add the sausage back into the pan and let everything cook together for a few more minutes. Serve hot with some crusty bread or over pasta for a hearty and delicious meal.
This Italian sausage bow tie pasta is a simple and flavorful dish that is sure to become a family favorite. It's made with just a few ingredients, but the combination of tender bow tie pasta, juicy Italian sausage, and creamy tomato sauce is simply irresistible.
Start by cooking your bow tie pasta according to package instructions. In a separate pan, brown some Italian sausage over medium-high heat. Once it's cooked through, remove it from the pan and set it aside.
In the same pan, add in diced tomatoes, heavy cream, and Italian seasoning. Let everything simmer for a few minutes until the sauce thickens. Then, add the cooked pasta and sausage back into the pan and stir everything together.
Sprinkle some freshly grated Parmesan cheese on top and serve hot. This dish is easy to make and will quickly become a go-to for busy weeknights.
If you've ever had authentic Italian Bolognese sauce, you know how rich and flavorful it can be. This recipe reveals the secret to making a delicious and authentic Bolognese sauce that will rival any restaurant's version.
To make this Bolognese sauce, start by browning some Italian sausage and ground beef in a large pot over medium-high heat. Once they are cooked through, remove them from the pot and set them aside.
In the same pot, add in some chopped onions, carrots, and celery and cook until they are soft and slightly caramelized. Then, add in some tomato paste and let it cook for a few minutes.
Add the cooked meat back into the pot, along with some red wine, diced tomatoes, and beef broth. Let the sauce simmer for at least an hour, stirring occasionally. The longer it simmers, the richer and more flavorful it will be. Serve hot over your favorite pasta for a truly authentic Italian meal.
This rustic Italian tortellini soup is a hearty and comforting meal that is full of delicious Italian flavors. It's made with tender tortellini, juicy Italian sausage, and plenty of vegetables for a complete and satisfying dish.
Start by browning some Italian sausage in a large pot over medium-high heat. Once it's cooked through, remove it from the pot and set it aside.
In the same pot, add in some diced onions, carrots, and celery and cook until they are soft and slightly caramelized. Then, add in some chicken broth, diced tomatoes, and Italian seasoning. Let the soup simmer for a few minutes to let the flavors combine.
Add the cooked sausage back into the pot, along with some frozen tortellini. Let the soup cook until the tortellini is tender. Serve hot with some crusty bread on the side for a delicious and hearty meal.
No list of Italian recipes is complete without a classic lasagna. This Italian lasagna recipe is made with layers of pasta, seasoned ground beef, and a rich and creamy tomato sauce for a truly indulgent and delicious meal.
To make this lasagna, start by browning some ground beef in a large pan over medium-high heat. Once it's cooked through, remove it from the pan and set it aside.
In the same pan, add in some diced onions and garlic and cook until they are soft and fragrant. Then, add in a can of diced tomatoes and let it simmer for a few minutes. Add the cooked beef back into the pan and let everything cook together for a few more minutes.
In a separate bowl, mix together some ricotta cheese, Parmesan cheese, and egg. In a baking dish, layer some lasagna noodles, the meat sauce, and the cheese mixture. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.
Cover the dish with foil and bake for 40 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving hot.
This traditional Italian pasta fagioli is a hearty and flavorful soup that is perfect for chilly nights. It's made with tender pasta, creamy white beans, and plenty of vegetables for a satisfying and delicious meal.
To make this soup, start by browning some Italian sausage in a large pot over medium-high heat. Once it's cooked through, remove it from the pot and set it aside.
In the same pot, add in some diced onions, carrots, and celery and cook until they are soft and slightly caramelized. Then, add in some chicken broth, diced tomatoes, and Italian seasoning. Let everything simmer for a few minutes.
Add the cooked sausage back into the pot, along with some cooked ditalini pasta and canned white beans. Let the soup cook until everything is heated through. Serve hot with some crusty bread on the side for a cozy and delicious meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti recipe is a simple and flavorful dish that is perfect for feeding a crowd. It's made with ziti pasta, Italian sausage, and plenty of cheese for a satisfying and delicious meal.
To make this dish, start by cooking your ziti pasta according to package instructions. In a separate pan, brown some Italian sausage over medium-high heat. Once it's cooked through, remove it from the pan and set it aside.
In the same pan, add in some diced onions and garlic and cook until they are soft and fragrant. Then, add in a can of diced tomatoes and let it simmer for a few minutes.
In a large mixing bowl, mix together the cooked pasta, sausage, and tomato sauce. Spread the mixture out in a baking dish and top it with plenty of shredded mozzarella cheese. Bake for 30 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving hot.
This Italian sausage and pepperoni stromboli is a delicious and easy-to-make meal that is perfect for busy weeknights. It's made with just a few ingredients, but the flavors are bold and delicious.
To make this stromboli, start by browning some Italian sausage in a pan over medium-high heat. Once it's cooked through, remove it from the pan and set it aside.
In the same pan, add in some diced bell peppers and onions and cook until they are soft and slightly caramelized. Then, add in some pepperoni slices and let them cook for a few minutes.
Roll out some pizza dough on a floured surface and spread the cooked sausage and pepperoni mixture on top. Sprinkle on some shredded mozzarella cheese and roll the dough up to create a log. Bake for 20-25 minutes until the crust is golden brown. Serve hot with some marinara sauce for dipping.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan Italian sausage and pepper pasta is a simple and flavorful dish that requires minimal clean-up. It's made with Italian sausage, bell peppers, and pasta for a complete and satisfying meal.
To make this dish, start by browning some Italian sausage in a large pan over medium-high heat. Once it's cooked through, remove it from the pan and set it aside.
In the same pan, add in some diced bell peppers and onions and cook until they are soft and slightly caramelized. Then, add the cooked sausage back into the pan and let everything cook together for a few more minutes.
Add in some diced tomatoes and chicken broth and bring the mixture to a boil. Then, add in some uncooked pasta and let it cook until it's tender. Serve hot and enjoy the delicious flavors of this one pan Italian sausage and pepper pasta.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This Zuppa Toscana soup is a creamy and delicious potato and kale soup with Italian sausage that is perfect for a cozy night in. It's easy to make and will warm you up from the inside out.
To make this soup, start by browning some Italian sausage in a large pot over medium-high heat. Once it's cooked through, remove it from the pot and set it aside.
In the same pot, add in some diced onions and garlic and cook until they are soft and fragrant. Then, add in some chicken broth, diced potatoes, and Italian seasoning. Let the soup simmer for a few minutes until the potatoes are tender.
Next, add in some chopped kale and heavy cream and let everything cook together for a few more minutes. Serve hot with some crusty bread on the side for a satisfying and delicious meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta with Italian sausage sauce is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. It's made with penne pasta, Italian sausage, and a rich and flavorful tomato sauce.
To make this dish, start by cooking your penne pasta according to package instructions. In a separate pan, brown some Italian sausage over medium-high heat. Once it's cooked through, remove it from the pan and set it aside.
In the same pan, add in some diced onions, garlic, and bell peppers and cook until they are soft and slightly caramelized. Then, add in a can of diced tomatoes and let it simmer for a few minutes.
Add the cooked sausage back into the pan, along with some tomato sauce and Italian seasoning. Let everything cook together for a few more minutes. Serve the sauce over the cooked penne pasta and top it with some freshly grated Parmesan cheese for a delicious and satisfying meal.
The star ingredient of this recipe is the ground Italian sausage. It adds a savory and slightly spicy flavor to the pinwheels. Look for a high-quality sausage that is freshly ground for the best results.
Puff Pastry
The base of these pinwheels is a buttery and flaky puff pastry. You can make your own pastry from scratch or use store-bought for convenience. Just make sure to thaw it according to the package instructions before using.
Spinach and Sun-Dried Tomatoes
For an extra burst of flavor and some added nutrients, we will be using spinach and sun-dried tomatoes in this recipe. They provide a pop of color and a delicious tangy taste to the pinwheels.
Instructions
1. In a large skillet, cook the ground Italian sausage over medium heat until browned and fully cooked. Drain any excess fat and set aside to cool.
2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. On a lightly floured surface, roll out the thawed puff pastry into a rectangle, about 1/4 inch thick.
4. Spread the cooled ground Italian sausage evenly over the puff pastry, leaving a 1-inch border on the edges.
5. Next, sprinkle the spinach and sun-dried tomatoes over the sausage, covering the entire surface.
6. Starting at one of the long edges, tightly roll the pastry up into a log, sealing the edges with a little bit of water.
7. Using a sharp knife, slice the log into 1-inch thick rounds and place them on the prepared baking sheet.
8. Bake the pinwheels for 20-25 minutes, or until they are golden brown and puffed up.
9. Let the pinwheels cool for a few minutes before serving. Enjoy!
These Italian sausage pinwheels are a crowd-pleasing appetizer that will have your guests coming back for more. Serve them hot or at room temperature and watch them disappear from the platter in no time. Give this recipe a try and impress your friends and family with your culinary skills.
Italian Sausage, Tomato, and Macaroni Soup with Basil
