16 Italian Sausage Pinto Beans Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

One of the most versatile and flavorful ingredients in Italian cuisine is the beloved Italian sausage. Whether grilled, baked, or added to pasta dishes, the smoky and spicy sausage adds a depth of flavor that is hard to replicate. But have you ever thought of combining it with another staple in Italian cooking – pinto beans? This Italian sausage pinto beans recipe does just that, creating a hearty and delicious meal that is perfect for any occasion.

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Warm up on a chilly night with this hearty and flavorful Italian sausage and vegetable soup. Made with a combination of spicy Italian sausage, fresh vegetables, and savory herbs, this soup is sure to become a family favorite. It's easy to make and can be customized to your personal taste. Serve with a crusty loaf of bread for a complete and satisfying meal.
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Get ready to indulge in the ultimate comfort food with this creamy Italian sausage chili. Made with creamy white beans, spicy Italian sausage, and a variety of herbs and spices, this chili is rich, flavorful, and oh-so-satisfying. Top it off with a dollop of sour cream and some shredded cheese for a truly decadent meal.
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The Ultimate Crockpot Chili

Main Ingredients: Lean Ground Beef, Italian Sausage, Yellow Onion, Red
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If you love a good crockpot meal, then this recipe is for you. The ultimate crockpot chili is packed with flavor and requires minimal prep work. Simply toss all the ingredients into your crockpot and let it cook low and slow for a delicious and easy meal. Perfect for busy weeknights or lazy weekends.
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For a twist on traditional chili, try this Italian sausage chili. Made with a combination of spicy Italian sausage, tomatoes, beans, and a variety of herbs and spices, this chili is bursting with flavor. Serve it with some crusty bread and a sprinkle of fresh herbs for a satisfying and hearty meal.
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Easy Enchiladas

Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
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If you're looking for a quick and easy meal that's still packed with flavor, try these easy enchiladas. Made with a combination of ground beef, beans, cheese, and spices, these enchiladas are a crowd-pleaser. They can be made ahead of time and frozen for a convenient and delicious meal anytime.
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Crockpot Bacon Chili

Main Ingredients: Smoked Bacon, Red Bell Pepper, Green Bell Pepper
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Bacon lovers, rejoice! This crockpot bacon chili is loaded with chunks of crispy bacon and hearty chunks of beef. The slow cooking process allows all the flavors to meld together for a rich and flavorful chili. Serve it with some cornbread for the ultimate comfort meal.
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Jamie Deen’s Award-Winning Chili

Main Ingredients: Olive Oil, Large Red Onion, Medium Red Bell Pepper
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This award-winning chili recipe from Jamie Deen is a must-try for any chili lover. Made with a combination of ground beef, pork, and beans, this chili is bursting with flavor. It's also a great recipe for those who like a little bit of heat, as it calls for a generous amount of chili powder and cayenne pepper.
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Blue Ribbon Award Winning Chili

Main Ingredients: Vegetable Oil, Ground Beef, Italian Sausage, Kidney
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For another award-winning chili recipe, give this blue ribbon winning chili a try. This recipe uses a combination of beef and pork for a rich and hearty flavor. It also includes a secret ingredient that adds a unique and delicious twist to the classic chili recipe.
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Award Winning Chili

Main Ingredients: Ground Sirloin, Ground Pork, Italian Sausage, Onions
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Looking for a chili recipe that will impress at your next cook-off? Look no further than this award-winning chili recipe. Made with a combination of ground beef, beans, and a variety of herbs and spices, this chili is sure to earn you the top prize. Serve it with some freshly baked cornbread for the perfect meal.
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Bean, Sausage and Beef Burrito

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If you're in the mood for a Mexican-inspired meal, try these bean, sausage, and beef burritos. Made with a combination of spicy Italian sausage, ground beef, and beans, these burritos are packed with flavor and are sure to satisfy your cravings. Serve with some guacamole and salsa for a complete meal.
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Slow Cooker Sausage and Poblano Chili

Main Ingredients: Italian Sausage, Onion, Poblano Chiles, Yellow Bell
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Hot Rod’s Famous Chili

Main Ingredients: Ground Beef, Italian Sausage, Chili Beans, Pinto Beans
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For a chili recipe that's been tried and tested by many, give Hot Rod's famous chili a try. This recipe has been passed down for generations and is a favorite among chili lovers. Made with a combination of ground beef, beans, and a variety of spices, this chili is sure to become a household favorite.
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Chili Cheese Dogs

Main Ingredients: Olive Oil, Large Yellow Onion, Garlic Cloves, Poblano
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For a vegetarian option, try this four bean spicy crockpot chili. Made with a combination of four different types of beans, this chili is packed with protein and flavor. It also includes a variety of spices for a delicious and spicy kick. Serve with some cornbread for a hearty and satisfying meal.
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My Best Chili

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This chili recipe is a tried and true favorite for many. Made with a combination of ground beef, beans, and a variety of herbs and spices, this chili is simple yet full of flavor. It's the perfect dish for those who like a classic and traditional chili recipe.
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BBQ Chipotle Chili

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The Perfect Combination: Italian Sausage and Pinto Beans

Italian sausage and pinto beans may seem like an unlikely duo, but they actually complement each other perfectly. The rich and meaty flavor of the sausage pairs well with the earthy and nutty taste of the beans, creating a dish that is both satisfying and flavorful. Not to mention, pinto beans are an excellent source of protein, making this recipe a great option for a protein-packed meal.

Ingredients You Will Need

To make this Italian sausage pinto beans recipe, you will need the following ingredients:
  • 1 lb Italian sausage, casings removed
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Remove from the pot and set aside.
  2. In the same pot, add the chopped onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
  3. Add the diced tomatoes, pinto beans, chicken broth, Italian seasoning, and cooked sausage back into the pot. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
  5. Season with salt and pepper to taste. Serve hot and enjoy!

Serve It Your Way

This Italian sausage pinto beans recipe can be served in a variety of ways. You can enjoy it as is, with a side of crusty bread for dipping, or over a bed of rice or pasta for a heartier meal. You can also add other vegetables like zucchini or carrots for added nutrition and flavor. In conclusion, this Italian sausage pinto beans recipe is a must-try for any Italian food lover. It combines two beloved ingredients in a simple and delicious way, making it a perfect option for a quick weeknight dinner or a cozy weekend meal. Give it a try and see for yourself how this unlikely combination creates a flavorful and satisfying dish.
16 italian sausage pinto beans recipe They're simply irresistible!

Italian Sausage and Vegetable Soup

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds italian sausage 6 links
  • 1 1/2 cups carrots 5-6 large carrots, peeled and chopped
  • 1 1/2 cups celery 4-5 stalks, thinly sliced
  • 1/2 cup red bell pepper chopped
  • 1/2 cup green bell pepper chopped
  • 1 onion medium, chopped small
  • 2 cups pinto beans pre-cooked or 1 can
  • 28 ounces diced tomatoes petite
  • 4 cups chicken broth or 2 cans
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon granulated garlic or garlic powder
  • 1/4 teaspoon ground black pepper freshly
  • 1 teaspoon kosher salt adjust according to taste

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 130 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 35 grams
  • SaturatedFat : 19 grams
  • Sodium : 2050 milligrams
  • Sugar : 11 grams
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