19 Italian Sausage Peppers Mushroom Pasta Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
If you're a fan of hearty and comforting Italian dishes, then this Italian sausage, peppers, and mushroom pasta recipe is definitely one to add to your repertoire. This dish combines the rich and savory flavors of Italian sausage, the sweetness of peppers, and the earthiness of mushrooms, all tossed together with al dente pasta. It's a simple yet satisfying meal that will leave your taste buds wanting more. So, let's dive into this delicious and easy-to-follow recipe.
Main Ingredients: Pasta, Virgin Olive Oil, Italian Sausage, Salt, Pepper
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Main Ingredients: Onion, Mushrooms, Red Bell Pepper, Broccoli, Green
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Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Carrot, Yellow
Ingredients:
• 1 pound Italian sausage, casings removed
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 8 ounces sliced mushrooms
• 2 cloves garlic, minced
• ½ cup chicken or vegetable broth
• 1 cup heavy cream
• 1 pound pasta
• Fresh parsley, chopped (for garnish)
Instructions:
Once you have all your ingredients gathered, this recipe comes together in just a few simple steps. Begin by cooking the pasta according to package instructions until it's al dente. While the pasta is cooking, heat a large skillet over medium heat and add the Italian sausage, breaking it up into small pieces with a wooden spoon. Cook until it's nicely browned and cooked through, then remove it from the skillet and set aside.
In the same skillet, add a bit of olive oil and sauté the bell peppers, onion, and mushrooms until they are soft and slightly caramelized. Then, add the minced garlic and cook for an additional minute. Next, pour in the chicken or vegetable broth and let it simmer for a few minutes to allow the flavors to meld together.
Now, it's time to add the heavy cream to the skillet, along with the cooked Italian sausage. Stir everything together and let it simmer for a few minutes until the sauce has thickened slightly. Finally, add the cooked pasta and toss everything together until the pasta is fully coated in the creamy sausage and vegetable sauce.
Serve the pasta in bowls or on plates and garnish with some fresh chopped parsley for a pop of color and freshness. This Italian sausage, peppers, and mushroom pasta is a crowd-pleaser that is sure to become a family favorite. It's a perfect dish for a cozy weeknight dinner or a casual dinner party with friends. Enjoy!
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