16 Italian Sausage Peppers And Onions Sandwich Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

If you're a fan of hearty and flavorful sandwiches, then you're in for a treat with this Italian sausage peppers and onions sandwich recipe. This delicious sandwich combines the classic flavors of Italian sausage, sweet peppers, and onions, all nestled between two slices of crusty bread. Not only is it a crowd-pleaser, but it's also quick and easy to make, making it the perfect weeknight meal. So, fire up your pan and get ready to sink your teeth into this mouth-watering sandwich!

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Ingredients:

For the Italian sausage:

  • 1 lb Italian sausage links
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning

For the peppers and onions:

  • 2 bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

For the sandwich:

  • 4 crusty Italian rolls
  • 2 tbsp butter
  • 4 slices provolone cheese

Directions:

1. Prepare the Italian sausage:

In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage links and sprinkle with 1 teaspoon of Italian seasoning. Cook for 8-10 minutes, turning occasionally, until the sausages are browned and cooked through.

2. Cook the peppers and onions:

In the same pan, add 1 tablespoon of olive oil and sauté the peppers, onions, and garlic. Season with 1 teaspoon of Italian seasoning, salt, and pepper. Cook for 5-7 minutes until the vegetables are soft and caramelized.

3. Assemble the sandwich:

Cut the Italian rolls in half and spread butter on the inside of each half. Place a slice of provolone cheese on one side of the roll and top with the cooked Italian sausage. Spoon the peppers and onions on top of the sausage and cover with the other half of the roll.

4. Toast the sandwich:

In a clean pan, heat over medium heat and place the assembled sandwich in the pan. Cook for 2-3 minutes on each side until the bread is toasted and the cheese is melted.

5. Serve and enjoy:

Remove the sandwich from the pan and let it cool for a few minutes. Cut in half and serve hot. This Italian sausage peppers and onions sandwich is perfect for a quick lunch or dinner and is sure to please your taste buds!

With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal that will transport you to the streets of Italy. So, next time you're craving a hearty sandwich, give this recipe a try and taste the flavors of Italy right in your own home.

16 italian sausage peppers and onions sandwich recipe Elevate your taste buds!

Italian Sausage Tortellini Soup

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage
  • rolled
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 3 cloves garlic minced
  • 2 red bell peppers diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 30 ounces diced tomatoes
  • 1 1/2 cups kale chopped
  • 2 cups cheese tortellini fresh or frozen
  • 1/4 cup fresh basil chopped
  • black pepper Salt and, to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 1980 milligrams
  • Sugar : 11 grams
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