17 Italian Sausage Pepper Sandwich Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

Italian sausage and peppers is a classic combination that brings together the bold flavors of spicy sausage and sweet bell peppers. This hearty sandwich is a favorite among many and is perfect for a quick and easy dinner. If you're looking for a delicious and satisfying meal, look no further than this Italian sausage pepper sandwich recipe. With just a few simple ingredients and minimal prep time, you can have this mouthwatering sandwich on the table in no time. Let's take a closer look at how to make this delectable dish.

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Main Ingredients: Italian Sausage, Rolled, Olive Oil, Onion, Garlic, Red
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This easy sheet pan dinner is perfect for those busy weeknights when you don't have a lot of time to cook. Simply toss together sliced Italian sausage, potatoes, sweet bell peppers, and onions and bake until everything is tender and golden brown. This dish is a crowd-pleaser and is great for feeding a large family or for meal prep.
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This slow cooker soup is the perfect meal for a lazy day. Just throw all the ingredients into the crockpot and let it cook low and slow for hours. The result is a creamy and flavorful soup with tender chunks of Italian sausage, tender vegetables, and rich tomato broth. Serve with a side of crusty bread for a complete meal.
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One Pan Creamy Gnocchi With Sausage

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This creamy and delicious dish is made all in one pan for easy cleanup. The savory Italian sausage, tender gnocchi, and creamy tomato sauce come together to create a flavorful and satisfying meal. Top it off with freshly grated Parmesan cheese and fresh herbs for a beautiful and delicious presentation.

Ingredients:

  • 4 Italian sausages
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 large onion, sliced
  • 4 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hoagie rolls
  • 1/4 cup shredded mozzarella cheese

Instructions:

Step 1: Prepare the Sausage

Heat a large skillet over medium-high heat and add the Italian sausages. Cook for about 10 minutes, turning occasionally, until they are browned on all sides. Remove the sausages from the skillet and set aside on a plate.

Step 2: Cook the Vegetables

In the same skillet, add the sliced green and red bell peppers, onion, and minced garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender. Add in the olive oil, oregano, basil, salt, and black pepper and stir to combine.

Step 3: Add the Sausages

Return the cooked sausages to the skillet with the vegetables and toss everything together until the sausages are coated with the seasoning mixture. Cook for an additional 5 minutes, or until the sausages are heated through.

Step 4: Assemble the Sandwiches

Cut the hoagie rolls in half, lengthwise, and place them on a baking sheet. Divide the sausage and pepper mixture evenly among the rolls. Sprinkle shredded mozzarella cheese on top of each sandwich.

Step 5: Melt the Cheese

Preheat your oven to broil. Place the baking sheet with the sandwiches in the oven and broil for about 2-3 minutes, until the cheese is melted and bubbly.

Step 6: Serve and Enjoy!

Remove the sandwiches from the oven and serve hot. These Italian sausage pepper sandwiches are perfect for a quick and easy weeknight dinner. Serve with a side of chips or a salad for a complete meal.

With just a few simple ingredients, this Italian sausage pepper sandwich recipe is a crowd-pleasing dish that will leave your taste buds satisfied. The combination of spicy sausage, sweet bell peppers, and melted cheese makes for a delicious and hearty meal. Give this recipe a try and see for yourself!

17 italian sausage pepper sandwich recipe Prepare to be amazed!

Italian Sausage Tortellini Soup

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage
  • rolled
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 3 cloves garlic minced
  • 2 red bell peppers diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 30 ounces diced tomatoes
  • 1 1/2 cups kale chopped
  • 2 cups cheese tortellini fresh or frozen
  • 1/4 cup fresh basil chopped
  • black pepper Salt and, to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 1980 milligrams
  • Sugar : 11 grams
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